Clayton: Chattooga River Rafting on Class III Rapids｜United States
- The Section III trip is ideal for beginners, groups or families
- Expert guides will navigate you through a variety of Class I, II and III rapids
- Option of taking on the grand finale Bull Sluice.
- Enjoy breaks throughout the day with swimming holes and a riverside lunch
- Experience the untouched raw beauty and spectacular views through your trip
Package Options
Sightseeing Tours
| Tour Type | Shared tour |
| Transportation method | Transfer from meeting point |
| Tour types | Guided tour |
| Meal arrangement | Lunch included |
| Additional service & facility | Transfer included |
| Sightseeing type | Natural sights, Eco-tourism |
| Transport | Sightseeing cruise |
| Cruise type | River boating |
Product Info
Important Info
Reminders
Not Suitable For: Children under 8 years
What To Bring: Comfortable shoes
What To Bring: Change of clothes
What To Bring: Clothes that can get dirty
Not Allowed: Sandals or flip flops
Not Allowed: Slippers
Not Allowed: Bare feet
Know Before You Go: This trip will last approximately 5-6 hours, with 4 hours on the river and the rest on trip preparation and riverside lunch.
Know Before You Go: Please check-in for your trip 30 minutes prior to your reservation. After a brief orientation and video, you’ll get geared up with pfds and paddles and load onto the big blue bus to shuttle to the river put in. Once in the raft, your experienced guide will walk you through the rafting lingo and what to expect. Then it’s down the river you go, paddling through bouncy waves, cool mountain water, and fun rapids, stopping halfway for a riverside lunch and walk to the falls.
Know Before You Go: All participants must be at least 8 years of age or older and capable of carrying rafts & gear 1/4 mile to and from the river on an inclined trail. While most of our guests have no prior experience, this is a strenuous trip that does require a spirited sense of adventure. It is not recommended for those with a Body Mass Index greater than 40.
