Kobe Concerto Cruise Ticket | French Lunch/Dinner & Romantic Afternoon Tea

Embark on a sensory cruise aboard the famous Concerto luxury cruise ship in Kobe Port. During the voyage, you will be immersed in an elegant cabin atmosphere, accompanied by live music performances, while savoring premium French chef-prepared cuisine or desserts from renowned local shops, all while admiring the diverse charms of Kobe Bay through the observation windows.

Whether it is the beautiful daytime seascape, the romantic sunset, or the million-dollar night view of Kobe, this is a luxurious experience you cannot miss when visiting Kansai.

【Lunch Plan】

Southern French Style ＜Light Course＞・Blue Ocean

• 3/14–6/6
  Harbor Town Lunch Featuring Fillet Steak 
  Marinated Salmon and Spring Cabbage Sauerkraut with Ravigote Sauce
  Awaji Onion Gratin Soup
  Pastry-Crusted Baked Salmon and Broccoli Potage
  Pan-Seared Fillet Steak with Mashed Potatoes and Seasonal Vegetable Platter
  Strawberry Arak Cream, Chocolate, and Caramel Mini Cake
  Bread
  Coffee or Tea
  
• 2026.6/7–9/6 
  Smoked Salmon and Summer Vegetable Tartare with Herb Oil
  Chilled Corn Potage
  Baked Red Sea Bream with Semi-Dried Tomato Caica Sauce
  Pan-Seared Beef Fillet with Red Miso Sauce and Roasted Vegetables
  Tropical Fruit and Earl Grey Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

French Cuisine・Sunshine

• 2026.6/7–9/6 
  Smoked Salmon and Summer Vegetable Tartare with Herb Oil
  Chilled Corn Potage
  Baked Red Sea Bream with Provençal Stew Sauce (Aromatic Provençal Style)
  Low-Temperature Slow-Roasted Pork Shoulder with Demi-Glace Sauce
  Coconut Blancmange with Passion Fruit Flavor Pairing
  Bread
  Coffee or Tea

※Menu contents are subject to change based on ingredient availability. (Images are for reference only)

【Afternoon Tea Plan】

• Kannonya Cheesecake Set
  Set + Non-Alcoholic Drink
• Fruit Tart Set
  Original Cake + Complimentary Non-Alcoholic Drink
• Seasonal Cake Set
  3/18– Fruit Tart
  6/7– Hokkaido Cheese and White Peach Cake
  

※Menu contents are subject to change based on ingredient availability. (Images are for reference only)

【Dinner Plan】

Moonlight Tale ＜Light Course＞・Artemis

• 3/14–6/6
  Norwegian Salmon and French Caviar with Consommé Jelly and Bell Pepper Vinaigrette
  Awaji Onion Potage
  Poached Red Sea Bream with Asparagus Puree and Colorful Seasonal Vegetables
  Pan-Seared Fillet Steak with Mashed Potatoes and Seasonal Vegetable Platter
  Lemon Cake and Raspberry-Flavored Yuba with Vanilla Foam
  Bread
  Coffee or Tea
  

• 2026.6/7–9/6
  Norwegian Salmon and French Caviar with Consommé Jelly and Bell Pepper Vinaigrette
  Chilled Corn Potage
  Braised Red Sea Bream with Tangy Tomato Sauce and Basil Garnish
  Pan-Seared Beef Fillet with Red Miso Sauce and Roasted Vegetables
  Raspberry Cake with Red Fruit Coulis and Vanilla Foam
  Bread
  Coffee or Tea

Spring Feast Course (Duck and Seasonal Ingredients)

• 2026.6/7–9/6
• Seared Bonito with Red Onion Pickle and Ponzu Cream Sauce
  Chilled Corn Potage
  Baked Red Sea Bream with Semi-Dried Tomato Caica Sauce
  Roasted Duck Breast with Daikon Radish and Shiso Sauce, served with Summer Roasted Vegetables
  Coconut Blancmange with Passion Fruit Flavor Pairing
  Bread
  Coffee or Tea

※Menu contents are subject to change based on ingredient availability. (Images are for reference only)

Seafood and Beef Fillet Course

• 3/14–6/6
  Yellowtail and Onion Marinade, Red Sea Bream and French Caviar, Parma Ham - Ensemble Platter
  Awaji Onion Gratin Soup
  Sous-vide Confit of Seto Inland Sea Spanish Mackerel with Grated Radish and Shellfish Broth
  Domestic Fillet Steak and Foie Gras Tower with Red Wine Sauce
  Strawberry Arak Cream, Chocolate, and Caramel Mini Cake
  Bread
  Coffee or Tea
  
• 2026.6/7–9/6
  Marinated Red Sea Bream, Seared Yellowtail, and Two Types of Caviar with Grilled Eggplant Marinade and Smoked Butter
  Awaji Onion Gratin Soup
  Baked Atlantic Salmon with Béarnaise Sauce and Garden-Style Sides
  Domestic Beef Fillet and Foie Gras En Croute with Red Wine Sauce
  Tropical Fruit and Earl Grey Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

Kobe Beef Course

• 3/14–6/6
  Yellowtail and Onion Marinade, Red Sea Bream and French Caviar, Parma Ham - Ensemble Platter
  Awaji Onion Gratin Soup
  Sous-vide Confit of Seto Inland Sea Spanish Mackerel with Grated Radish and Shellfish Broth
  Pan-Seared Kobe Beef Loin with Spring Vegetables and Nut Butter Sauce
  Strawberry Arak Cream, Chocolate, and Caramel Mini Cake
  Bread
  Coffee or Tea
• 2026.6/7–9/6
  Marinated Red Sea Bream, Baked Salmon, and Two Types of Caviar with Grilled Eggplant Marinade and Smoked Butter
  Awaji Onion Gratin Soup
  Baked Atlantic Salmon with Béarnaise Sauce and Garden-Style Sides
  Pan-Seared Kobe Beef Ribeye with Summer Vegetable Mille-Feuille and Hunter Sauce
  Tropical Fruit and Earl Grey Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

※Menu contents are subject to change based on ingredient availability. (Images are for reference only)