Kobe Concerto Cruise Ticket | French Lunch/Dinner & Romantic Afternoon Tea

Embark on a sensory-awakening voyage aboard the famous Concerto luxury cruise ship in Kobe Port. During the cruise, you will be immersed in an elegant cabin atmosphere, accompanied by live music performances, while savoring premium French chef-prepared cuisine or desserts from renowned local shops, all while taking in the myriad charms of Kobe Bay through the panoramic windows.

Whether it is the beautiful daytime seascape, the romantic sunset, or the million-dollar night view of Kobe, this is a luxurious experience you cannot miss when visiting Kansai.

[Lunch Plan]

Southern French Style ＜Light Course＞ · Blue Ocean

• 3/14–6/6
  Port Town Lunch Featuring Filet Mignon 
  Marinated Salmon and Spring Cabbage Sauerkraut with Ravigote Sauce
  Gratinated Awaji Onion Soup
  Puff Pastry Baked Salmon with Broccoli Potage
  Pan-Seared Filet Mignon with Mashed Potatoes and Seasonal Vegetable Platter
  Strawberry Arak Cream, Chocolate and Caramel Mini Cake
  Bread
  Coffee or Tea
  

• 2026.6/7–9/6 
  Smoked Salmon and Summer Vegetable Tartare with Herb Oil
  Chilled Corn Potage
  Grilled Red Sea Bream with Semi-Dried Tomato Quica Sauce
  Pan-Seared Beef Filet with Red Miso Sauce and Grilled Vegetables
  Tropical Fruit and Tea Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

French Cuisine · Sunshine

• 2026.6/7–9/6 
  Smoked Salmon and Summer Vegetable Tartare with Herb Oil
  Chilled Corn Potage
  Grilled Red Seabream with Ratatouille Sauce (with Provençal Aromas)
  Low-Temperature Slow-Roasted Pork Shoulder with Demi-Glace Sauce
  Coconut Blancmange with Passion Fruit Flavor Pairing
  Bread
  Coffee or Tea

*Menu items are subject to change based on ingredient availability. (Images are for reference only)

[Afternoon Tea Plan]

• Kannonya Cheesecake Set
  Set + Non-alcoholic Drink

• Fruit Tart Set
  Original Cake + Complimentary Non-alcoholic Drink

• Seasonal Cake Set
  3/18– Fruit Tart
  6/7– Hokkaido Cheese and White Peach Cake
  

*Menu items are subject to change based on ingredient availability. (Images are for reference only)

[Dinner Plan]

Moonlight Tale ＜Light Course＞ · Artemis

• 3/14–6/6
  Norwegian Salmon and French Caviar with Consommé Jelly and Bell Pepper Vinaigrette
  Awaji Onion Soup
  Poached Red Sea Bream with Asparagus Purée and Colorful Seasonal Vegetables
  Pan-Seared Filet Mignon with Mashed Potatoes and Seasonal Vegetable Platter
  Lemon Cake and Raspberry-Scented Yuba with Vanilla Foam
  Bread
  Coffee or Tea
  

• 2026.6/7–9/6
  Norwegian Salmon and French Caviar with Consommé Jelly and Bell Pepper Vinaigrette
  Chilled Corn Potage
  Braised Red Sea Bream with Tangy Tomato Sauce and Basil Garnish
  Pan-Seared Beef Filet with Red Miso Sauce and Grilled Vegetables
  Raspberry Cake with Red Fruit Coulis and Vanilla Foam
  Bread
  Coffee or Tea

Spring Feast Course (Duck and Seasonal Ingredients)

• 2026.6/7–9/6

• Seared Bonito with Red Onion Pickle and Ponzu Cream Sauce
  Chilled Corn Potage
  Grilled Red Sea Bream with Semi-Dried Tomato Quica Sauce
  Roasted Duck Breast with Daikon Radish and Shiso Sauce, served with Summer Grilled Vegetables
  Coconut Blancmange with Passion Fruit Flavor Pairing
  Bread
  Coffee or Tea

*Menu items are subject to change based on ingredient availability. (Images are for reference only)

Seafood and Beef Filet Course

• 3/14–6/6
  Yellowtail and Onion Marinade, Red Sea Bream and French Caviar, Parma Prosciutto - Ensemble Platter
  Gratinated Awaji Onion Soup
  Low-Temperature Sous-vide Confit of Setouchi Spanish Mackerel with Daikon Radish Purée and Shellfish Broth
  Domestic Filet Mignon and Foie Gras Tower with Red Wine Sauce
  Strawberry Arak Cream, Chocolate and Caramel Mini Cake
  Bread
  Coffee or Tea
  

• 2026.6/7–9/6
  Marinated Red Sea Bream, Seared Yellowtail and Two Types of Caviar with Grilled Eggplant Pickle and Smoked Butter
  Gratinated Awaji Onion Soup
  Grilled Atlantic Salmon with Béarnaise Sauce and Garden-Style Garnish
  Domestic Beef Filet and Foie Gras en Croûte with Red Wine Sauce
  Tropical Fruit and Tea Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

Kobe Beef Course

• 3/14–6/6
  Yellowtail and Onion Marinade, Red Sea Bream and French Caviar, Parma Prosciutto - Ensemble Platter
  Gratinated Awaji Onion Soup
  Low-Temperature Sous-vide Confit of Setouchi Spanish Mackerel with Daikon Radish Purée and Shellfish Broth
  Pan-Seared Kobe Beef Loin with Spring Vegetables and Nut Butter Sauce
  Strawberry Arak Cream, Chocolate and Caramel Mini Cake
  Bread
  Coffee or Tea

• 2026.6/7–9/6
  Marinated Red Sea Bream, Grilled Salmon and Two Types of Caviar with Grilled Eggplant Pickle and Smoked Butter
  Gratinated Awaji Onion Soup
  Grilled Atlantic Salmon with Béarnaise Sauce and Garden-Style Garnish
  Pan-Seared Kobe Beef Ribeye with Summer Vegetable Mille-Feuille and Hunter Sauce
  Tropical Fruit and Tea Cake with Cream Cheese Dessert
  Bread
  Coffee or Tea

*Menu items are subject to change based on ingredient availability. (Images are for reference only)

[Harbor Fireworks French Dining Feast]

1. Kobe Cruise Concerto offers a special 5-day limited voyage, allowing you to experience the unique culinary delights and fireworks feast of a dining cruise. While cruising, enjoy a full-course French meal, admire the night view, and watch the autumn fireworks, fully indulging in a luxurious on-board fireworks journey only found in Kobe during autumn.
Norwegian Salmon with Consommé Jelly and French Caviar, served with Chili Vinaigrette
Awaji Island Onion Soup
Braised Sea Bream with Ratatouille and Mushroom Potage
Pan-Seared Beef Filet with Japanese Pepper Sauce and Autumn Seasonal Vegetables
Purple Sweet Potato and Brown Sugar Cake, served with Red Fruit Compote and Jelly
· Bread, Coffee or Tea
*Menu items are subject to adjustment based on the availability of ingredients on the day.

2. Ticket/Exchange Counter Opening Hours: 16:15 - 17:15

Itinerary: 16:55 Boarding, 17:15 Departure, 19:15 Arrival