China | Shangri-La Café & Seafood Buffet Restaurant, Pudong, Shanghai (near Oriental Pearl Tower and Shanghai Tower)

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[Buffet Lunch Menu Sample] Monday to Friday

Japanese selection: Famous marinated abalone, marinated prawns, tiger crab, clams, snails, mussels, sea snails, white shrimp, tuna, salmon, sea bream, yellowtail, vegetarian abalone, sweet shrimp, Arctic surf clam, seaweed gunkan sushi, crab meat sushi roll, Singapore caviar roll, seared vinegar mackerel sushi, seafood lucky bag sushi, cup sushi, California Brito sushi roll.

Oden: Fish ball skewers, meatball skewers, mushroom ball skewers, cartilage ball skewers, seafood ball skewers, flavorful fish skewers, golden coin skewers, chicken ball skewers, beef and shrimp ball skewers, vegetable and seafood ball skewers, cuttlefish ball skewers, tamagoyaki skewers

Grilled items: Garlic-roasted oysters, grilled chicken legs, various sausages, grilled sirloin steak, garlic-roasted oysters, grilled chicken legs, various sausages, grilled sirloin steak skewers.

Chinese Food Stall: Yangzhou Specialty Dim Sum, Yangzhou Five Pavilion Buns, Glutinous Rice Shumai, Steamed Dumplings, Hong Kong Style Dim Sum, Chicken Shumai, Beef Shumai, Shrimp Dumplings, Beef Balls, Squid Balls, Char Siu Bao, Snow Swallow Jelly with Red Dates and Papaya Stew, Peking Duck Rolls, Cantonese Char Siu, Stir-fried Kale with Garlic, Black Pepper Beef Slices, Steamed Fresh Silver Pomfret

[Buffet Dinner Sample Menu] Every Thursday/Saturday/Sunday

I. Japanese-style stalls

Drunken abalone, marinated prawns, sake-marinated abalone (lunch/dinner); tiger crab, snow crab legs, clams, mussels and other small seafood; tuna, salmon, sea bream and other sashimi; seaweed gunkan sushi, crab meat sushi rolls and other types of sushi; Japanese-style fish roe steamed egg.

II. Oden Stall

Fish balls, meatballs, cartilage balls, and other types of meatball skewers; tamagoyaki skewers; baby bok choy and daikon radish; cheese rice cakes/shrimp/fish roe fish paste pouches; served with yellow mustard, Japanese white soy sauce, and other condiments.

III. Bread Section

Various breads

IV. Salad Stall

Fresh vegetables such as red rosa greens, arugula, and mixed lettuce; side dishes such as quinoa, red kidney beans, and roasted bell peppers; Chinese side dishes such as Chaozhou pickled cucumber and roasted gluten; and various sauces such as sesame paste and Italian vinaigrette.

V. Cold Cut Meat & Cheese Platter

Milanese/Tuscan-style salami, Motetella sausage, peppered smoked beef ham and other cold cuts; Brie, Dacron, Kingston cheese, Cheddar cheese.

VI. Ramen Stall

Laksa and chicken broth bases; noodle bases include egg yolk noodles, rice noodles, and ramen; toppings include beef balls, crab sticks, and tripe; served with soy sauce, black vinegar, and Lao Gan Ma chili sauce.

VII. Western food stalls

Grilled beef tongue (lunch/dinner), garlic-roasted oysters, grilled sirloin steak, and other barbecue dishes; Steamed lobster with garlic (Thursday to Sunday, lunch/dinner); Grilled cod with tomato sauce, Mediterranean tuna pasta, and other hot dishes; Black pepper sauce, barbecue sauce, and other sauces.

8. Indian stalls

Grilled chicken/lamb chops, Tangduli grilled fish, and other barbecued dishes; curry dishes such as cream chicken and masala curry cauliflower; Indian chicken rice; butter naan, garlic naan, and roti; mint and cilantro/mango/tamarind chutney.

9. Arabic stalls

Specialty salads include Homo's chicken heart pea puree and grape leaf-stuffed sticky rice; grilled meats such as Beirut roasted lamb, Iranian kebabs, and lamb skewers on red willow branches; Turkish chicken sandwiches, lamb tagines, and saffron lamb rice; served with Turkish bread.

10. Malaysian stalls

Hainanese chicken rice, Bak Kut Teh, Penang fried kway teow; Samba sauce onion prawns, Malaysian spice fried chicken, secret recipe roasted chicken wings, chicken satay

11. Chinese food stalls

Yangzhou-style dim sum such as Yangzhou Five Pavilion Buns and Glutinous Rice Dumplings; Hong Kong-style dim sum such as Chicken Dumplings, Shrimp Dumplings, and Barbecue Pork Buns; Snow Swallow Jelly with Red Dates and Papaya Stew, and Turtle and Chicken Soup; Roast Suckling Pig, Cantonese Barbecue Pork, and Peking Duck Rolls; Stir-fried Kale with Garlic, Steamed Silver Pomfret, Double-Flavored Crayfish, and Braised Sea Cucumber in Golden Broth.

12. Dessert Stall

Western-style pastries such as apple cider pie, baked cheesecake, and chocolate berry mousse; a double-flavored chocolate fountain (with various toppings); and six kinds of selected ice cream and sorbet.

[BBQ Night Buffet Dinner] Available Monday/Tuesday/Wednesday

1. American-style BBQ: American-style roasted pork ribs

2. Spanish barbecue: Spanish roast suckling pig

3. Brazilian BBQ stall: Koji beef shank, Koji beef rump, beef tongue

4. Malaysian BBQ stall: Signature honey-glazed chicken wings, chicken satay

5. Lebanese BBQ stall: Lamb meatball skewers, Lebanese-style chicken skewers, lamb skewers

6. Chinese-style barbecue: Xinjiang red willow branch lamb skewers

7. Indian BBQ Stall: Indian clay pot roasted lamb chops, Indian clay pot roasted chicken, Indian-style roasted chicken legs

8. Chinese-style barbecue stall: roast duck, char siu, roast suckling pig

Dinner limited supply stalls

1. Japanese-style stall: Sake-scented abalone, snow crab legs, oden, and various breads.

2. Western food stall: Grilled beef tongue, garlic-roasted oysters, steamed lobster with garlic.

3. Indian stalls: Indian clay pot roasted lamb chops, Indian-style roasted prawns

4. Arab stall: Iranian saffron mutton rice with nut sauce, and mutton skewers on red willow branches.

5. Malaysian stalls: Hainanese chicken rice, famous Penang fried kway teow

6. Chinese food stalls: Turtle and chicken soup, roast suckling pig, braised sea cucumber in golden broth

7. Dessert Stall: Whole Cake Selection, Apple Pie

8. Supporting food stalls: salad stall, ramen stall