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  7. [Kyushu, Takachiho Area] Shochu Brewery Tour in Nobeoka City, Miyazaki Prefecture <Sato Shochu> (Nobeoka, Miyazaki)
Product #547073
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Visitors at Sato Shochu Distillery in Nobeoka, Miyazaki, outdoors with a guide explaining the shochu culture and brewing process via an information board.
Visitors inside Sato Shochu Distillery's cellar in Nobeoka, Miyazaki, observing hundreds of oak barrels used for shochu aging, experiencing traditional Japanese brewing.
Visitors at Sato Shochu Distillery in Nobeoka, Miyazaki, enjoying a shochu and liqueur tasting session led by a brewer or staff member around a table.
Visitors at Sato Shochu Distillery in Nobeoka, Miyazaki, observing workers stirring ingredients in large fermentation vats in a normally restricted area, learning brewing secrets.
Visitors at Sato Shochu Distillery in Nobeoka, Miyazaki, watching a presentation on a large screen about the distillery's history and brewing techniques, guided by staff.
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[Kyushu, Takachiho Area] Shochu Brewery Tour in Nobeoka City, Miyazaki Prefecture <Sato Shochu> (Nobeoka, Miyazaki)

Japan-Kyushu , Miyazaki , Nobeoka
Booking confirmed within 3 working day(s)
Duration:1 hour(s)
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
・Established in 1905 (Meiji 38), it is the only shochu brewery in Nobeoka city, and has a long history rooted in the local community. ・Enjoy a moment with the museum-like exterior and magnificent natural scenery. ・We also have a parking lot large enough for large buses. ・You can observe the entire process from making koji to distillation through the glass windows inside the brewery (guided tour included).
・You can see the process of making shochu inside the brewery, which is usually off-limits to the public. ・You will be guided by brewers and sake brewery staff. ・From Nobeoka City, the sea of ​​Miyazaki, the mythical village of Takachiho, and hot springs in Oita are all within a day trip.

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

With family, friends, or colleagues... A tour of a sake brewery can be enjoyed in a variety of situations. Enjoy a precious moment experiencing Japanese culture through all five senses.

-Meeting Time-
10:00-11:00, 13:00-16:00

-Target age-
0 to 99 years old

What You Can Expect

Duration: 1 hour(s)

1 Day

  • Meet ↓ Video Explanation ↓ Breakfast Tour ↓ Shopping, Sake Tour ↓ Disband
    Meet ↓ Video Explanation ↓ Breakfast Tour ↓ Shopping, Sake Tour ↓ Disband

Purchase Notice

[Sales Target]

・If you have health problems such as heart disease, respiratory disease, or exercise restrictions, this activity may not be suitable for you. Please seek the advice of a doctor before participating.
・Under Japanese law, we cannot serve alcoholic beverages to guests under the age of 20, even if requested locally.
・Guests under the age of 20 cannot be offered tastings or souvenirs, but they can tour the facility free of charge.

[Sales period]

Please note that due to operational reasons, we may decline your reservation after it has been made.

If alcohol is served, it will be provided by a local business on-site.

Includes/Excludes

  • Consumption tax
  • Tour Guide
  • Small souvenirs
  • Insurance premiums
  • Other unspecified costs

Eligible Users

Notes

  • Age: 20 and up

Reminders

  • If you do not arrive by the scheduled time, we will consider it a cancellation without notice and will charge you a cancellation fee.

  • If the tour is canceled due to weather, natural disasters, or other circumstances, we will call the contact information you provided.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Sato Shochu Factory

Address: Japan, 2388-1 Iwaikocho, Nobeoka City, Miyazaki Prefecture, 882-0082

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What type of shochu is produced at the Sato Shochu brewery in Nobeoka City?

The Sato Shochu brewery in Nobeoka City is known for crafting flavorful shochu using a variety of local crops. These include barley, rice, potatoes, and chestnuts, all sourced from the rich agricultural region of Miyazaki. This commitment to local ingredients contributes to the distinct character and quality of their shochu products.

2. How does the alcohol content of shochu, such as that made at Sato Shochu brewery, typically compare to sake?

Generally, shochu has a significantly higher alcohol content than sake. While sake commonly ranges from 15-18% ABV, shochu typically falls between 20-45% ABV. This fundamental difference in alcohol concentration dictates distinct serving styles and drinking experiences for each beverage.

3. Is it possible to purchase shochu from the Sato Shochu brewery internationally, and what souvenirs are offered on the tour?

While specific international distribution for Sato Shochu products may vary, visitors on the brewery tour receive 'small local souvenirs' as a memorable keepsake. These mementos perfectly capture the essence of your Kyushu shochu culture experience, allowing you to take a piece of Nobeoka home.

4. What are the general consumption guidelines and potential health aspects of shochu, like those produced at Sato Shochu brewery?

Like all alcoholic beverages, shochu should be consumed responsibly and in moderation. It is often noted for its versatility in cocktails and a generally lower calorie count compared to some other spirits. Learning about its traditional context and cultural significance is part of the experience at a shochu brewery tour.

5. What is the historical and traditional significance of shochu making demonstrated during a tour of the Sato Shochu brewery?

The Sato Shochu brewery, nestled by a sacred river, offers a museum-like experience showcasing the historical and traditional craft of shochu making. Visitors gain insight into age-old methods, the importance of local crops, and the cultural heritage embedded in every step of the brewing process, guided by expert staff.

6. What kind of shochu tasting experience can visitors expect at the Sato Shochu brewery in Nobeoka City?

At the Sato Shochu brewery in Nobeoka City, guests are invited to sample the proud selection of shochu crafted on-site. The tasting experience may also include deep groundwater from the Iwaiko River, highlighting the purity of local ingredients and how they influence the unique flavor profiles of their shochu.

7. What unique aspects of the shochu making process can be observed during a tour of the Sato Shochu brewery?

During the Sato Shochu brewery tour, visitors can explore areas normally off-limits to the public, gaining rare insights into the shochu making process. Guided by experienced brewers, you'll witness how local barley, rice, potatoes, and chestnuts are meticulously transformed into flavorful shochu and liqueurs, truly experiencing the craft.

8. What are the distinctive flavor profiles resulting from the local crops used at the Sato Shochu brewery in Miyazaki Prefecture?

The shochu from Sato Shochu brewery in Miyazaki Prefecture derives its distinctive flavor profiles from the diverse local crops it utilizes, including barley, rice, potatoes, and chestnuts. These ingredients contribute to a range of tastes, from mellow and earthy to subtly sweet, embodying the unique agricultural character of the region.

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