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Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only
Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only
Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only
Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only
Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only

Kyobashi, OBP, Morinomiya, Osaka Prefecture | Pork Shabu Tonkatsu Amon | Seat Reservation Only

4.7Excellent

Hot Pot · Tonkatsu
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[We use carefully selected pork] We carefully select the temperature of the pork to make our pork cutlets.
・[Specially selected frying oil and sophisticated cooking methods]
・[Carefully selected seasonings] Perfect for tonkatsu with high-quality fat ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - \ [1 minute walk from Keihan Kyobashi Station] Exquisite pork cutlet carefully fried at two different temperatures /

The quality of pork changes depending on the temperature, so we carefully select Japanese brand pork every day, carefully checking its condition. Our pork cutlet is fried slowly and carefully using three different tanks of our original frying oil, resulting in a light and crispy batter, a beautiful pink color when cut, and clear juices oozing out from the meat - this is our exquisite pork cutlet. Not only is the pork cutlet delicious, but the rice is delicious too! The rice is a one-of-a-kind silver sushi rice created by Tonkatsu Noguchi and five-star master Yamashita Haruo.

We carefully select and purchase high-quality brand pork from all over Japan, from the north to the south. Using our unique method, we let the pork rest for several days and carefully age it until the fat and meat become tender. The brand changes daily, but we offer the most delicious pork of the day.

We carefully select and purchase high-quality brand pork from all over Japan, from the north to the south. Using our unique method, we let the pork rest for several days and carefully age it until the fat and meat become tender. The brand changes daily, but we offer the most delicious pork of the day.

We use our original frying oil, made primarily from a blend of high-quality lard. Our special cooking method: We slowly heat the pork cutlet from refrigerated temperature to 120°C. Then, we deep-fry it twice at 160°C to make the batter crispy. Finally, we let it rest slowly at 50°C. Frying at low temperatures of 120°C and 160°C prevents oxidation, resulting in a milder breading and juicier meat.

We use our original frying oil, made primarily from a blend of high-quality lard. Our special cooking method: We slowly heat the pork cutlet from refrigerated temperature to 120°C. Then, we deep-fry it twice at 160°C to make the batter crispy. Finally, we let it rest slowly at 50°C. Frying at low temperatures of 120°C and 160°C prevents oxidation, resulting in a milder breading and juicier meat.

At Tonkatsu Amon, we offer a selection of seasonings perfectly suited to our pork cutlets! [Christmas Island Salt] The rich, high-quality fat complements our delicious pork cutlets. [Soy Sauce] A unique soy sauce made with the rich umami flavor of Hokkaido soy sauce and a secret recipe. [Sauce] A special medium-thick sauce made by adding fruits, tomatoes, and other vegetables to red wine and soy sauce and aging it until it becomes thick and creamy. [Tartar] A tartar made with carefully selected eggs and homemade pickles, perfect with our signature fried shrimp!

At Tonkatsu Amon, we offer a selection of seasonings perfectly suited to our pork cutlets! [Christmas Island Salt] The rich, high-quality fat complements our delicious pork cutlets. [Soy Sauce] A unique soy sauce made with the rich umami flavor of Hokkaido soy sauce and a secret recipe. [Sauce] A special medium-thick sauce made by adding fruits, tomatoes, and other vegetables to red wine and soy sauce and aging it until it becomes thick and creamy. [Tartar] A tartar made with carefully selected eggs and homemade pickles, perfect with our signature fried shrimp!

Purchase Notice

  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tonkatsu Amon

Address: 2-11-20 Katamachi, Miyakojima-ku, Osaka

How to Get There
1 minute walk from Keihan Kyobashi Station 5 minutes walk from JR Kyobashi Station 8 minutes walk from Osakajo Kitazume Station 9 minutes walk from Osaka Business Park Station Contact number: 06-6354-6250

Business Hours
Mon., Wed. Thu., [Thursday] , Fri.], Sat.. ~ Sun
11:00 - 14:30
18:00 - 21:30

Tue.
Closed days

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