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Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only
Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only
Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only
Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only
Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only

Kyoto Prefecture, Gion, Kiyomizu-dera Temple, Higashiyama | Pork Cutlet Rice Bowl Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa Branch) | Seat Reservation Only


Tonkatsu · Donburi
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Our commitment to tonkatsu - Our commitment to wagyu beef - Fluffy, freshly cooked rice in a traditional iron pot - Immerse yourself in the atmosphere of Gion Shirakawa in Kyoto and savor the finest tonkatsu and wagyu cutlets.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [4-minute walk from Gion-Shijo Station] Heartfelt service and delicious domestic pork cutlets and wagyu beef cutlets. Perfect for sightseeing or dates.

Escape from your daily routine and treat your soul at "Kyoto Wagyu Tonkatsu Ten no Meshi Gion Main Store." Enjoy crispy, fragrant tonkatsu made with domestic brand-name pork, and wagyu lean cutlets that burst with the natural flavor of the meat. Plump rice cooked in a traditional iron pot. A moment of quiet satisfaction in a tranquil Kyoto space that evokes a sense of Japanese tradition. For a truly exhilarating reward, everything is top-notch at Ten no Meshi.

The pork used for the main ingredient of our tonkatsu is carefully selected "Shonai Pork" from Yamagata Prefecture, which is raised in a rich natural environment. The finely textured and tender meat that is unique to Shonai Pork, along with its sweet, high-quality fat with a low melting point, gives off a deep, rich flavor that spreads throughout your mouth the more you chew it. To bring out the best in Shonai Pork, which has an exquisite balance of lean and fatty meat, we carefully prepare each cut by determining the optimal thickness and cooking time.

The pork used for the main ingredient of our tonkatsu is carefully selected "Shonai Pork" from Yamagata Prefecture, which is raised in a rich natural environment. The finely textured and tender meat that is unique to Shonai Pork, along with its sweet, high-quality fat with a low melting point, gives off a deep, rich flavor that spreads throughout your mouth the more you chew it. To bring out the best in Shonai Pork, which has an exquisite balance of lean and fatty meat, we carefully prepare each cut by determining the optimal thickness and cooking time.

We use carefully selected lean Wagyu beef. We pursue the rich umami and powerful flavor of the meat itself without relying on fat. Deep-fried at high temperature for a short time, the outside is crispy and fragrant, and the inside is juicy and rare. First, enjoy the deep flavor and pleasant texture of the concentrated lean meat with a simple seasoning of salt.

We use carefully selected lean Wagyu beef. We pursue the rich umami and powerful flavor of the meat itself without relying on fat. Deep-fried at high temperature for a short time, the outside is crispy and fragrant, and the inside is juicy and rare. First, enjoy the deep flavor and pleasant texture of the concentrated lean meat with a simple seasoning of salt.

To make our main dishes, pork cutlet and beef cutlet, even more delicious, we use carefully selected rice, which is quickly cooked over high heat in a traditional Hagama pot. The excellent heat conduction and convection that only a Hagama pot can provide ensures that every grain of rice is cooked evenly to the core, bringing out the maximum sweetness and flavor. The moment you open the lid, enjoy the rising steam, the fragrant aroma, and the fluffy, glossy rice.

To make our main dishes, pork cutlet and beef cutlet, even more delicious, we use carefully selected rice, which is quickly cooked over high heat in a traditional Hagama pot. The excellent heat conduction and convection that only a Hagama pot can provide ensures that every grain of rice is cooked evenly to the core, bringing out the maximum sweetness and flavor. The moment you open the lid, enjoy the rising steam, the fragrant aroma, and the fluffy, glossy rice.

Purchase Notice

  • ◆Seating is limited to 90 minutes. ◆There may be slight variations in the time between your reservation and being seated. ◆For changes to your reservation on the day of your visit, please contact the restaurant directly. ◆Cancellation or changes in the number of people on the day of your visit may incur a cancellation fee. ◆If you do not arrive within 10 minutes of your scheduled arrival time, we may consider it a same-day cancellation and prioritize other customers.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 2,000 yen (per person) Same-day cancellation (with contact): 2,000 yen (same as above) Cancellation the day before: 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kyoto Wagyu Tonkatsu Ten no Meshi (Gion Shirakawa branch)

Address: 5 Benzaitencho, Higashiyama Ward, Kyoto City

How to Get There
4-minute walk from Exit 9 of Gion-Shijo Station on the Keihan Main Line 4-minute walk from Exit 2 of Sanjo Station on the Keihan Main Line 4-minute walk from Exit 2 of Sanjo-Keihan Station on the Kyoto Municipal Subway Tozai Line Contact number: 075-708-5166

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, [ National Holidays
12:00 - 23:00

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