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A dining promotion at 利東軒 features a split lobster standing upright on a white square plate.
A plated abalone dish with broccoli and sauce is presented for dine-in service at 利東軒.
A bowl of shark fin soup with golden broth and a whole piece of fin is presented as part of the 利東軒套餐.

Lee Tung Group | Dine-in Set Menu | Premium Abalone, Sea Cucumber, Shark Fin, and Fish Maw Feast + All-You-Can-Eat Classic Peking Duck and Suckling Pig Abalone Banquet | Lee Tung Heen, Lee Wing Heen, Lee Lung Heen, Harbour Banquet, Kam Tong Palace, Kam Tong Sheung Yuen | KKday Exclusive Offer


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  • The Lei Tung Group owns several traditional Cantonese restaurants across various districts in Hong Kong, including Lei Tung Hin, Lei Wing Hin, Lei Lung Hin, Harbour Banquet Hall, Kam Tong Palace, and Kam Tong Sheung Yuen!
  • Known for their authentic Cantonese flavors, these restaurants offer a wide range of exquisite Cantonese dishes and dim sum, as well as a diverse selection of culinary options, making them popular choices for family gatherings and banquets!
  • Various set menu offers are now available, with discounts of up to 50% Off when booked in advance!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Package Details -

1. Alaskan Crab Set Menu (for 6 people)

  • Serving time: 18:00-21:00

Set menu includes:

  • Boiled Alaskan King Crab (approx. 4 catties)

  • Traditional Lamb Brisket Pot (includes 1 portion of seasonal vegetables)

  • Double-boiled Soup (per bowl)

  • Steamed Sabah Giant Grouper (approx. 1 catty)

  • Braised Pea Shoots with Fresh Crab Roe (regular portion)

  • Chicken with Shallots (1 whole)

  • Glutinous Rice with Assorted Ingredients (per portion)

  • Handmade Dessert (per portion)

Terms & Conditions:

  • Includes tea/condiment charges for 6 people and a 10% service charge.

  • If the Alaskan crab exceeds 4 catties, it will be charged at HKD 298 per catty, plus a 10% service charge.

  • Valid for dine-in at dinner only. Must be booked at least 1 day in advance.

  • *Redemption branches: Lee Tung Hin, Lee Wing Hin, Harbour Banquet Hall, Lee Lung Hin, Golden Pond Palace, Golden Pond Upper Garden

2. Suckling Pig and Abalone Feast (for 10 people)

  • Serving time: 18:00-21:00

Set menu includes:

  •  Chilled Abalone with Cherry Tomatoes

  • Signature Roasted Suckling Pig with Vegetarian Goose

  • Baked Prawns with Cheese (served with udon)

  • Braised Seafood Soup with Fresh Crab Roe

  • Stir-fried Giant Grouper Fillet with Vegetables

  • Steamed Giant Grouper Head and Belly with Ruby Sauce

  • Traditional Lamb Brisket Pot (includes 1 portion of seasonal vegetables)

  • Crispy Roasted Chicken with Special Sauce

  • Fried Rice with Conpoy and Mushrooms

  • Handmade Healthy Cake

  • Includes per table: 4 cans of Budweiser beer, 6 cans of soft drinks

Terms & Conditions:

  • Includes tea/condiment charges for 10 people and a 10% service charge.

  • Cannot be used in conjunction with other offers.

  • Valid for dinner dine-in. Must be booked at least 1 day in advance.

  • Redemption branches: Lee Tung Hin, Lee Wing Hin, Harbour Banquet Hall, Lee Lung Hin, Golden Pond Palace, Golden Pond Upper Garden


3. Deluxe Abalone, Sea Cucumber, Shark Fin, and Fish Maw Feast + All-You-Can-Eat Classic Peking Duck *Minimum booking of 2 people

  • Serving time: 18:00-21:00

Set menu includes:

  • Served tableside: Classic Peking Duck - Unlimited all-you-can-eat

  • Braised Lobster with E-fu Noodles in Supreme Broth

  • Braised 4-head Abalone with Shiitake Mushrooms in Abalone Sauce

  • Braised Superior Shark Fin Soup

  • Braised 18-head Fish Maw in Oyster Sauce

  • Crispy Stuffed Sea Cucumber with Golden Dragon Fruit Sauce

  • Cordyceps Flower with Vegetables and Pan-fried Pearl Chicken

  • Sweet Almond Soup with Egg White

  • *Complimentary glass of red wine or juice per person


Terms & Conditions:

  • Cannot be used in conjunction with other offers;

  • A 10% service charge applies for dine-in;

  • Private rooms can be arranged for groups of 6 or more;

  • Menu items are subject to change or suspension without prior notice.

  • *Redemption branches: Lee Tung Hin, Lee Wing Hin, Harbour Banquet Hall, Lee Lung Hin, Golden Pond Palace, Golden Pond Upper Garden


4. Dinner 5-Choice-1 (Choose one dish: Winter Melon Soup with Seafood / Boston Lobster in Supreme Broth (with Udon) / Poached Sea Shrimp / Steamed Giant Grouper with Preserved Olives / Supreme Roasted Goose)

  • Serving time: 18:00-20:00

Terms & Conditions:

  • Only one of the above dishes can be selected per table for dinner. Available after 17:30. Cannot be used in conjunction with other offers. Subject to availability while stocks last.

  • The above 5 offers are valid only with the purchase of one regular-priced dish.

  • Valid for dine-in only. Tea/condiment charges and a 10% service charge apply per person.

  • Menu items are subject to change or suspension without prior notice.

  • *Redemption branches: Lee Tung Hin, Lee Wing Hin, Harbour Banquet Hall, Lee Lung Hin, Golden Pond Palace, Golden Pond Upper Garden



- Branch Information -

1. Lee Lung Hin

  • Address: Shop 1, G/F, Enterprise Square, 9 Sheung Yuet Road, Kowloon Bay

  • Phone: 27519608

2. Lee Wing Hin

  • Address: G/F & 1/F, Kin Wing Commercial Building, 24-30 Kin Wing Street, Tuen Mun

  • Phone: 24630380

3. Harbour Banquet Hall

  • Address: 5/F, Yue Xiu Plaza, 3-23 Ning Yuen Street, San Po Kong

  • Phone: 23100223

4. Lee Tung Hin

  • Address: G/F & 1/F, Ting On Building, 78-80 To Kwa Wan Road, To Kwa Wan

  • Phone: 23101238


5. Golden Pond Palace

  • Address: 6/F, Hong Chui Terrace Commercial Centre, 118 Hong Man Street, Chai Wan

  • Phone: 28892200

6. Golden Pond Upper Garden

  • Address: 4/F, Shatin Lucky Plaza, 7 Lek Yuen Street, Shatin, New Territories

  • Phone: 2601298


Know before you book

Reminders

  • An additional tea and a service charge will be charged, which will be settled in-store on the day of redemption.

  • Food items must be redeemed before the specified selectable date; otherwise, they will be void.

  • The food items included in the set meal are subject to change depending on the availability of ingredients; please refer to the latest announcement from the merchant.

  • Food is prepared daily, and customers must order in advance. If the desired date is fully booked, customers must follow the staff's instructions to book another date within the validity period.

  • Orders cannot be cancelled, refunded, or changed.

  • It cannot be used in conjunction with other coupons, in-store promotions, offers, or vouchers.

  • The certificate cannot be resold to third parties.

  • Coupons cannot be exchanged for cash or other benefits.

  • On the day of food collection, you must present the electronic voucher QR code to the store staff. Only after successfully scanning the code can you collect your food.

  • Offers can only be redeemed at the selected branch.

  • All images are for reference only.

  • In the event of any dispute, Lidong Group reserves the right to make all final decisions.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present your QR code on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Experience Location

  • Lilongxuan
  • Li Rongxuan
  • Harbor Ballroom
  • Lidongxuan
  • Lidong Restaurant
  • Golden Tang Palace
  • Jintang Shangyuan
  • Location Name: Lilongxuan

    Address: Shop 1, G/F, Enterprise Square, 9 Sheung Yuet Road, Kowloon Bay


    Cancellation Policy

    • Once the order has been completed, it cannot be canceled, modified, or refunded
    NOTE
    • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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