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Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only

Aichi Prefecture, Shinsakae | Bar rokuhachikyuujuuba(689酒吧)| Seat Reservation Only

4.7Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Authentic Chinese bar ◆ Offering Sichuan cuisine and playful creative dishes ・A wide selection of Shaoxing wine! Wines and original drinks that go well with the food are also available◎
・The simple yet stylish space is perfect for food lovers to gather. ・The young chef studied under the late Kenichi Chin and served as sous chef at a famous restaurant in Nagoya.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — An authentic Chinese pub where you can enjoy Sichuan cuisine and creative, original dishes. 【For same-day reservations, please call us directly.】

689 Shuba was born from the desire of owner-chef Masatoshi Shinoda, who earned one Michelin star in the 2019 Nagoya edition, to bring delicious Chinese cuisine to more people. Based on formal techniques, we offer a wide range of dishes, from appetizers that go well with drinks to authentic masterpieces. We have adapted it into a relaxed "pub" setting that everyone can enjoy, realizing a free and sophisticated new Chinese experience. Enjoy the lingering impressions and surprises of each dish to your heart's content in our lively open kitchen.

The restaurant's appeal is that you can enjoy both traditional authentic Sichuan cuisine and original, creative dishes. Among them, the "Japanese Black Beef with Green Peppers," "Soft Pork Belly Sweet and Sour Pork with Black Vinegar," and "Chen Mapo Tofu" are recommended.

The restaurant's appeal is that you can enjoy both traditional authentic Sichuan cuisine and original, creative dishes. Among them, the "Japanese Black Beef with Green Peppers," "Soft Pork Belly Sweet and Sour Pork with Black Vinegar," and "Chen Mapo Tofu" are recommended.

We have a wide selection of Shaoxing wines, so you can enjoy comparing different varieties. We also have a wide selection of wines that go well with our food. In addition to a wide variety of standard drinks such as draft beer, sours, and highballs, we also offer original drinks made with Shaoxing wine.

We have a wide selection of Shaoxing wines, so you can enjoy comparing different varieties. We also have a wide selection of wines that go well with our food. In addition to a wide variety of standard drinks such as draft beer, sours, and highballs, we also offer original drinks made with Shaoxing wine.

Easy access with 3 lines available. The simple yet comfortable space features an open kitchen, and you can enjoy live cooking from the counter seats. Table seating is also available, perfect for groups. We can also accommodate parties of around 10 people.

Easy access with 3 lines available. The simple yet comfortable space features an open kitchen, and you can enjoy live cooking from the counter seats. Table seating is also available, perfect for groups. We can also accommodate parties of around 10 people.

The chef is the 33-year-old Takashi Shima, who studied under the late Kenichi Chin and served as sous chef at the "Suituan Restaurant Chin Nagoya Branch." Enjoy a traditional and creative dish that highlights the skill of the master chef.

The chef is the 33-year-old Takashi Shima, who studied under the late Kenichi Chin and served as sous chef at the "Suituan Restaurant Chin Nagoya Branch." Enjoy a traditional and creative dish that highlights the skill of the master chef.

Purchase Notice

  • Reservations are possible even on the same day. Please contact the restaurant first. For parties of two, seating will be at the counter; for parties of four or more, seating will be at a table. Due to limited seating, we cannot guarantee your preferred seating depending on availability.
  • *The order of serving may vary, and the contents may differ depending on the season and availability of ingredients. *Reservations are required at least two days in advance. If you wish to make a reservation the day before, please call to confirm. *The photo is for illustrative purposes only. *We cannot accommodate changes due to allergies or other reasons on the day of your visit.
  • Restaurant service charge (charged separately at the time of payment for dine-in): ● Dinner only: 550 yen (tax included) ● A 10% service charge will be applied during the New Year holidays, Golden Week, and Obon period. (New Year holidays include December 27th, 28th, 29th, 30th, January 2nd, 3rd, and 4th)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to your reservation, please be sure to cancel it before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): We cannot accept same-day cancellations. Due to the procurement and preparation of ingredients, and to avoid inconveniencing other customers who wished to make a reservation on the same day, we kindly ask that you contact us by noon the day before if you wish to cancel your reservation. We appreciate your understanding that a cancellation fee will be charged for same-day cancellations.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: rokuhachikyuujuuba(689酒吧)

Address: Nagoya City Higashi Ward Daikancho 34-17 1F

How to Get There
5 minutes from Exit 2 of Takaoka Station on the Sakuradori Line 6 minutes' walk from Exit 1 of Shin-Sakae Station on the Higashiyama Line 14 minutes' walk from Exit 1 of Chikusa Station on the JR Lines Contact number: 070-1428-1058

Business Hours
Mon.・Tue.・Thu.・Fri.
11:30 - 14:00
17:30 - 22:30

Sat.. ~ Sun, National Holidays
16:00 - 22:30

Wed.
Closed days

Lunch is only available on weekdays.
We accept reservations by phone for lunchtime parties of 3 or more.
For dinner reservations, counter seating and table seating may change depending on the number of reservations on the day and business conditions.
It is easier to get a seat when the restaurant opens around 5:30 PM or after 8 PM. Please call the restaurant.
Closed on Wednesdays and other irregular days.

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