Toyama Prefecture Uozu/Namerikawa | Local Cuisine Kaifu Tei（海風亭) | Seat Reservation Only
・Tomoya Minami - The 5th generation owner of Kaifu Tei, sharing the story of Uozu
・Local sake, wine, shochu, and beer carefully selected by sommelier Takumi Yoshida
・A Japanese-style space inheriting history since 1908, perfect for various occasions
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Product Info
Right by Uozu Station◆Enjoy the flavors of a long-established restaurant, served with heart and skill, and indulge in local Uozu, Toyama cuisine and ingredients you can only taste here
Founded in 1908, Kaifu Tei is a long-established restaurant where the 5th generation couple welcomes guests with pride in their traditional flavors and skills, with a mission to 'share the story of Uozu' through food you can only experience here. We offer a wide variety of dishes, including seafood made with seasonal catches from Toyama Bay, known as a 'natural fish preserve,' and local Uozu specialties. Furthermore, our Toyama-born sommelier will serve local sake, wine, shochu, and beer that perfectly pair with your meal. Please enjoy a special moment in our calm, Japanese-style space that lets you feel the history.
The deep-sea fish genge, which spoils quickly, is so rare that it is written in kanji as "phantom fish," and our proud dish "Genge Tatsuta-age" has been featured in a certain famous gourmet manga and various other media. We also offer a wide variety of dishes unique to Uozu, such as "Uozu Baimeshi," the staff meal of Uozu fishermen made with scallops, "Seafood Bowl" with an abundance of seasonal seafood, and several course plans including "Seafood Meal (4,620 yen)," where you can enjoy the seafood of Toyama Bay to your heart's content.
We have a wide selection of sake, carefully selected to complement our seafood dishes. We stock a wide range of carefully selected brands from sake breweries in Toyama Prefecture, including local sake from Uozu, so that visitors from outside the prefecture and city can also enjoy our seafood dishes. We also have a wide range of other drinks, including local beer, shochu, whiskey, wine, soft drinks, and non-alcoholic beverages.
Located inside the Sea View Hotel Minamikan, a one-minute walk from Uozu Station, our restaurant has a relaxed Japanese atmosphere that continues the history of our restaurant since 1908. The restaurant offers counter seating, tables, raised tatami rooms, sunken kotatsu private rooms, and a large banquet hall with seating for 30 people on the first floor and 26 people on the second floor. We can be used for a variety of occasions, including drinking parties with friends, meals and entertainment during sightseeing or business trips, celebrations, banquets, and more, regardless of age or gender.
Originally from Uozu City, Toyama Prefecture. After graduating from high school, he lived and trained at a traditional Japanese restaurant in Kanazawa, learning Japanese cuisine. He returned to Uozu to take over the restaurant as the fifth generation owner. He studies local ingredients, food culture, and regional cuisine, and works on cooking every day with the theme of "conveying Uozu." He is also dedicated to revitalizing the local community, holding cooking classes at elementary schools and regular beach clean-up events. He won the Silver Egg award at the 2017 chef competition RED-U35, and placed third in the 2020 Japanese Cuisine Competition.
Purchase Notice
- Please inform us in advance if you have any food allergies. Note: The information above is for reference only. Local rates apply.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kaifu Tei（海風亭)
Address: 1-13-5 Shakado, Uozu City, Minamikan 1F11:30 - 14:00
17:00 - 22:00
Sun.
Closed Day
