[Reservations Only] Sapporo, Japan | Direct from the source: Aiyo Izakaya (Japanese pub) at five locations | Enjoy Hokkaido seafood set meals and choose one of three meal vouchers

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—Restaurant Introduction—

Aiyo's defining characteristic is "local production and local consumption".
The seafood is delivered fresh to the store, and there's a wide variety available!
The signature dish, "Deluxe Sake Sashimi with Dried Fruit," is not only delicious but also very eye-catching.
Plump oysters from Hakodate, hairy crabs and crab roe from Hokkaido, paired with local Hokkaido sake are a perfect match!
The store's interior blends Japanese style with modern aesthetics, and also features semi-private rooms suitable for various occasions.

—Package Introduction—

• [Reservations Only | Hokkaido All-Inclusive Package]
  [Appetizer] Seasonal small dishes [Salad] Crispy cheese and corn salad [Sashimi] Five kinds of fresh Hokkaido fish platter [Grilled] Homemade overnight dried grilled fish [Meat] Hokkaido Wagyu sukiyaki skewers [Signature Rice] Salmon and egg custard hot pot [Dessert] "Heaven's Drops" Catalan frozen pudding
  
  
• [Reservations Only | Hokkaido Luxury Package]
  [Seasonal Appetizers] Served in a heavy box: Vinegar-dressed vegetables, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamy potatoes. [Sashimi Platter] Tuna, scallops, salmon, sea bream, white fish. [Grilled Dishes] Homemade overnight dried flounder. [Fried Dishes] Seasonal tempura. [Specialty Dishes] Crab miso shellfish. [Mini Hot Pot] Wagyu sukiyaki. [Main Course] Shrimp and sea urchin hot dogs. [Dessert] Catalan frozen pudding.
  
  
• [Reservations Only | Hokkaido Premium Set Menu]
  [Seasonal Appetizers] Served in a heavy box: Vinegar-dressed vegetables, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamy potatoes. [Sashimi Platter] Tuna, scallops, salmon, sea bream, white fish. [Grilled Dishes] Homemade overnight dried flounder. [Fried Dishes] Seasonal tempura. [Specialty Dishes] Half a Hokkaido hairy crab. [Specialty Dishes] Eel three-flavor platter. [Mini Hot Pot] Wagyu sukiyaki. [Main Course] Shrimp and sea urchin hot dogs. [Dessert] Catalan frozen pudding.