Tokyo Shibuya | Shibuya Sushi Lab | Tsumoto-style Aged Sushi | Near Shibuya Station
- Following the spirit of 'Shuhari': Mastering the fundamentals of sushi while constantly innovating and breaking boundaries.
- Specializing in Tsumoto-style aged fish: Utilizing a unique aging technique to enhance the umami and texture of the fish.
- Affordable prices in a prime location: Offering a reasonably priced omakase experience in the upscale district of Shibuya.
Package Options
Product Info
ー Restaurant Details ー
'Shuhari' is a Zen concept often applied to Japanese martial arts and tea ceremony. This three-part compound word represents 'obey,' 'break,' and 'leave,' emphasizing first the mastery of fundamentals, then experimentation with form, and finally, true mastery that transcends established school doctrines. This is the core philosophy behind the sushi at Shibuya Sushi Lab.
Chef Ryuichi Tahara has trained in Edomae sushi restaurants for 26 years, so few chefs are more familiar with this form than he is. Naturally, his staff is also required to be well-versed in the basics of sushi making. However, the name Shibuya Sushi Lab itself implies experimentation, so a significant portion of the menu features 'Tsumoto-style' sushi, which has rapidly gained popularity in recent years. Tsumoto-style refers to a specific blood-letting method rather than a particular sushi-making technique, which makes the fish more flavorful and layered. Depending on the variety, the fish at Sushi Lab is aged for up to 40 days, giving each piece of sushi a particularly rich flavor.
Perhaps the most surprising thing about Shibuya Sushi Lab is its price, which stands in stark contrast to its upscale location along Mitake-dori, just outside the Miyamasuzaka exit of Shibuya Station. An omakase course at a similar restaurant in Ginza could easily cost three to four times as much as at Shibuya Sushi Lab. Guests can enjoy the exquisite skills of Chef Tahara and his team in this sophisticated, hidden sanctuary away from the hustle and bustle of the Shibuya Crossing.
ー Menu Highlights ー
- Kikuzaka Course
An affordable 22-item dinner course featuring sea urchin, premium tuna, abalone, and of course, Tsumoto-style aged fish for ultimate umami. Chef Tahara has meticulously designed this course to tantalize your five senses.
Course Detailsー22 items: 13 pieces of nigiri sushi and 9 side dishes.
- Hanazono Course
Shibuya Sushi Lab's premium 25-item dinner course, featuring sea urchin, premium tuna, abalone, and of course, Tsumoto-style aged fish for ultimate umami. Two of the most notable dishes are the abalone liver sauce risotto and the smoked mackerel; both have guests raving.
Course Detailsー25 items: 15 pieces of nigiri sushi and 10 side dishes.
Tsumoto-style aging enhances the flavor and texture of fish
In-store dining environment
Purchase Notice
- Prices and meals are available for both adults and children.
- Children must be 6 years of age or older. Please help provide the child's actual age in the remarks field on the checkout page.
- Please note that the restaurant only accepts children who are able to enjoy a full set meal. If your child is not included in your reservation, please do not bring them.
- Please provide one or two wait times for other days/the same day if possible, so that we can more easily secure a seat for you at this popular restaurant if your preferred time slot is full.
- We do not accept reservation time change requests submitted the day before or on the same day. If you submit a change request before this date, we will do our best to assist you, but success cannot be guaranteed, and the final decision rests with the restaurant. If the restaurant is unable to accommodate the change, your reservation time will remain as scheduled.
- If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant may not be able to accommodate requests made on the day.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- Customers are advised to avoid using perfumes and colognes, and other strong fragrances (including laundry detergent). Customers who do not comply may be refused entry.
- If your schedule is delayed, please notify the restaurant by phone. If you arrive more than 15 minutes late, your reservation will be cancelled.
- If customers arrive late, some dishes on the set menu may not be available due to other reservations or service procedures initiated by the chef.
- When taking photos, please ask customers to turn off the flash and shutter sound.
- The set menu items are for reference only, and the actual dishes may vary depending on seasonal availability. The provided images are for illustrative purposes only.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please make an appointment and arrive at the store according to the time options provided.
