The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Restaurant Introduction
A popular yakiniku (grilled meat) restaurant that opened in Nishi-Azabu in 2011, representing Tokyo's upscale residential area.
We have carefully prepared a chef's recommended set meal featuring A5-grade Wagyu beef that is easy to enjoy and offers excellent value for money. You can savor an authentic Japanese yakiniku set meal.
You can also prepare "meat cakes" to celebrate the holiday. Be sure to let us add to the festive atmosphere of your special day!
Package Introduction
*Drinks are not included in the set meal. Please order drinks separately.
- NIKUAZABU Chef's Special Set Menu
It comes with 11 kinds of meat, appetizers, and a final dish, with all the meats grilled by the waiters.
Two appetizers (salad and kimchi), seared Wagyu beef sushi with caviar, salt-grilled beef tongue, Shingen chicken tenderloin from Yamanashi Prefecture, beef tenderloin from barley, Shingen chicken thigh meat from Yamanashi Prefecture, Choshu pork from Gunma Prefecture, seared tenderloin from a rare A5 grade Wagyu beef cut in 3 seconds, three kinds of braised meats for the day, A5 grade grilled beef brisket, and a final dish of curry.
- Special Wagyu Beef Set Meal
It comes with 11 kinds of meat, appetizers, and a final dish, with all the meats grilled by the waiters.
Two appetizers (salad and kimchi), caviar-sealed Wagyu beef sushi, salt-grilled beef tongue, premium Wagyu beef brisket, Wagyu beef rump, Wagyu beef diaphragm, and 3-second seared tenderloin from a rare A5 grade Wagyu beef cut. Enjoy three types of tripe stewed for 6 hours in a special Japanese-style broth, A5 grade grilled beef sirloin shabu-shabu, and A5 grade grilled beef sirloin. The final dish is a bite of curry.
- NIKUAZABU Ultimate Package
*Includes sea urchin, salmon roe, caviar, and medium-rare meat. Those who cannot eat much should order other set meals.
It includes 13 kinds of meat, appetizers, and a final dish; all the meats are grilled by the servers.
Two appetizers (salad and kimchi), seared Wagyu beef sushi with caviar, glistening meat (medium-rare meat topped with salmon roe), salt-grilled beef tongue, Yamanashi Prefecture Shingen chicken thigh, Kuroge Wagyu diaphragm, barley beef tenderloin, Gunma Prefecture Joshu pork Château Brion, 3-second seared A5 grade rare Kuroge Wagyu tenderloin, three types of tripe stewed for 6 hours in a special Japanese-style broth, heart-stirring sea urchin meat (beef tenderloin topped with sea urchin), A5 grade grilled beef tenderloin, and finally, the ultimate dish, Azabu Donburi (white rice topped with medium-rare meat, sea urchin, salmon roe, and caviar).