Takatsuki, Ibaraki, Settsu, Osaka | Japanese Cuisine Wa Dining Shikisaisai (Japanese Dining Shikisaisai) | Seat Reservation Only
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Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
[Sashimi Platter] We offer exceptionally fresh seasonal fish delivered every morning. The contents vary depending on what's in stock, so it's a treat for the day♪ [Limited to 10 servings - Assorted small dishes] With more than six small dishes changing daily, it's perfect for pairing with alcohol. Only 10 servings available, so hurry up! [Lotus Root Bun] Our most popular fried food! The Yoshino kuzu bean paste and four different ingredients go perfectly together. Our [Seafood Gratin] with our homemade white sauce and our thick, perfectly sized [Specially Selected Wagyu Loin Steak] are also popular☆
![[Sashimi Platter] We offer exceptionally fresh seasonal fish delivered every morning. The contents vary depending on what's in stock, so it's a treat for the day♪ [Limited to 10 servings - Assorted small dishes] With more than six small dishes changing daily, it's perfect for pairing with alcohol. Only 10 servings available, so hurry up! [Lotus Root Bun] Our most popular fried food! The Yoshino kuzu bean paste and four different ingredients go perfectly together. Our [Seafood Gratin] with our homemade white sauce and our thick, perfectly sized [Specially Selected Wagyu Loin Steak] are also popular☆](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_255640/20241017033943_h2NPb/png)
[Hana no Utage Course (4,000 yen)] Our most popular kaiseki course, where each dish incorporates the changing of the seasons. With healthy flavors, it is recommended for upscale class reunions, company banquets, girls' nights, as well as memorial services and other special occasions. [Sho Course (5,000 yen)] A hospitality course that makes use of seasonal ingredients, including grilled Spanish mackerel in Kyoto style, simmered flounder, and seafood gratin. Perfect for special occasions and business meetings. We also offer a wide variety of other courses, including courses that allow you to enjoy the seasons and courses that include [Specially Selected Wagyu Beef]!
![[Hana no Utage Course (4,000 yen)] Our most popular kaiseki course, where each dish incorporates the changing of the seasons. With healthy flavors, it is recommended for upscale class reunions, company banquets, girls' nights, as well as memorial services and other special occasions. [Sho Course (5,000 yen)] A hospitality course that makes use of seasonal ingredients, including grilled Spanish mackerel in Kyoto style, simmered flounder, and seafood gratin. Perfect for special occasions and business meetings. We also offer a wide variety of other courses, including courses that allow you to enjoy the seasons and courses that include [Specially Selected Wagyu Beef]!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_255640/20241017033943_LAQ7q/png)
The first floor is a stylish Japanese modern space with a white base. At the counter, you can enjoy a high-quality, immersive experience as you watch the chef's exquisite techniques up close. The table seats are set back, giving the perfect private room feel. It can accommodate up to 12 people for moms' get-togethers, family meals, girls' nights, etc. The second floor is a tatami room perfect for various banquets. It has a relaxed atmosphere and can accommodate up to 28 people, making it ideal for company banquets and class reunions! Please feel free to contact us for memorial services, celebrations, and condolences.
We also offer takeaway items such as catering and bento boxes. These can be used for a variety of occasions, such as family gatherings at your parents' home, 60th birthday celebrations, lunches served at meetings, memorial services, celebrations, and business settings. If you are considering using our services, we can provide you with a catering flyer, so please feel free to contact us.
Purchase Notice
- After 11pm on the day before your visit, 50% of the course fee (per reservation) will be charged. Please note that if you do not contact us on the day and are unable to show up, a 100% cancellation fee will be charged. There is no cancellation fee for reasons such as natural disasters. For peak periods such as December, March, and April, the cancellation policy will be changed separately, so please check with our staff.
- *Reservations for two or more people must be made by the day before. *A cancellation fee may be charged for changes to the number of people or cancellations on the day of the reservation. *The contents may change depending on the supply situation.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee 250 yen *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): Even if you have only booked a table, if you cancel on the day, a cancellation fee of 500 yen per person x the number of people may be charged for groups of 7 or more. Thank you for your understanding. We do not charge cancellation fees for reasons such as natural disasters. Please note that cancellation policies change during peak periods such as December, March, and April, so please check with our staff.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Wa Dining Shikisaisai (Japanese Dining Shikisaisai)
Address: 1-10-30 Akutagawacho, Takatsuki City11:30 - 14:30
17:30 - 23:00
■ Closed on irregular days (please contact us for details)
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