Hanoi: Rose Kitchen Cooking Class with Culture Tales, Market Visit & Free Transfer
Enjoy a half-day adventure by touring a local market in Hanoi before taking part in a cooking class where you will learn to master a variety of traditional Vietnamese dishes.
- Experience a hassle-free hotel pick-up and drop-off in Hanoi Old Quarter
- Explore a local market and learn how gain insight on how to choose fresh ingredients for your dishes
- Learn how to prepare authentic traditional Vietnamese recipes and observe the local culture
- Taste unique and special local wines along with your meals
- Vegetarian options are available
Package Options
Product Info
— What You Can Expect —
Enjoy this unique tour of a local market and a cooking class, introducing you to delicious authentic Vietnamese cuisine. Experience a convenient pick-up by your guide from your hotel depending on your selected tour hours. Head straight to a local market to purchase fresh produce and learn about ingredients that are integral to Vietnamese cooking. In the kitchen cum cultural hub, you’ll prepare and cook traditional recipes, such as spring rolls, a salad with banana flowers, and more. Don't worry if you are at a beginner level, as this is not a professional cooking course. Once you have put together your meal, you can sit down to feast on the fruits of your labour. Your meal will be accompanied by free and unlimited local wine tasting, herbal tea, coffee, and other beverages.
— Pick-up Information —
- Pick-up/Return point: Your hotel in Hanoi Old Quarter/ French Quarter
- For guests outside Hanoi Old Quarter, the meeting point is Hanoi Opera House (No.1 Trang Tien, Hoan Kiem, Hanoi)
— Class Information —
There are two options for your preferred class sessions every day:
- Morning Class: 9:00 am - 1:30 pm
- Afternoon Class: 3:00 pm - 7:30 pm
— Menu —
Delight in preparing four iconic Vietnamese dishes:
- Nộm Hoa Chuối/Banana Flower Salad: A special appetizer made from fresh banana flowers, vegetables, and herbs.
- Bún Chả/ Obama Noodles - BBQ (Pork) with Dipping Sauce: Sweet and sour dipping sauce with flavoursome marinated pork. Chef Anthony Bourdain and the Former President of the USA - Mr Barack Obama were seen to thoroughly enjoy this dish!
- Nem/ Vietnamese Fried Spring-rolls: Nem and Bun Cha are combined with crispy rolls and fresh ingredients, then dipped in a sweet and sour sauce.
- Cafe Trứng/ Egg Coffee (or Chocolate): Egg yolks, condensed milk, and honey are fused together, creating a creamy floating custard on Vietnamese black coffee/ chocolate (or another dessert for vegans/vegetarians).
* Vegetarian/vegan versions are available!
* Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly.
Enjoy an immersive experience in traditional Vietnamese cooking and culture
Impress your family and friends with fantastic authentic Vietnamese cooking recipes
Savour four signature culinary delights of Vietnam through your self-made dishes
Purchase Notice
Please note your preferred class session during booking
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Meeting Point
Location Name: Hanoi Opera House
Address: No.1 Trang Tien, Hoan Kiem, HanoiExperience Location
Location Name: Rose Kitchen
Address: No.75, 173 Hoang Hoa Tham, Ha NoiFAQ
Yes, the Hanoi Rose Kitchen Cooking Class offers a highly immersive and valuable experience. Participants get to tour a local market, learn to prepare authentic Vietnamese dishes, and gain cultural insights. It's an excellent way to connect with local traditions and take home practical culinary skills, making it very worthwhile for food enthusiasts and cultural explorers alike.
The Hanoi Rose Kitchen Cooking Class focuses on mastering a variety of traditional Vietnamese dishes. While specific dishes may vary, the class aims to teach authentic recipes that are staples of Vietnamese cuisine. This allows participants to gain practical skills in preparing genuine local flavors and understanding the culinary heritage.
You can easily book the Hanoi Rose Kitchen Cooking Class through KKday. Booking via KKday provides a convenient and reliable way to secure your spot for this popular culinary experience. The package typically includes a half-day cooking adventure, a guided tour of a local market, hands-on instruction in preparing authentic Vietnamese recipes, tasting unique local wines, and hassle-free hotel pick-up and drop-off in Hanoi Old Quarter. Vegetarian options are also available.
Yes, the Hanoi Rose Kitchen Cooking Class is designed to accommodate various skill levels, making it suitable for both beginners and more experienced cooks. The instructors provide clear guidance through each step of the cooking process. Additionally, vegetarian options are readily available, ensuring that all dietary preferences can be catered to during the class.
The Hanoi Rose Kitchen Cooking Class is a half-day adventure. It begins with a convenient hotel pick-up from Hanoi Old Quarter. Participants then explore a local market, learning how to select fresh ingredients. Following the market visit, the class moves to the kitchen for hands-on instruction in preparing traditional Vietnamese dishes, concluding with tasting the prepared meals and local wines.
The Hanoi Rose Kitchen Cooking Class offers more than just culinary instruction; it provides a deeper dive into local culture. During the market visit, you gain insight into local life and how to choose fresh ingredients, connecting with daily Vietnamese traditions. The experience also includes the unique opportunity to taste special local wines alongside your freshly prepared meals, enhancing the cultural immersion.
Yes, the Hanoi Rose Kitchen Cooking Class offers a hassle-free hotel pick-up and drop-off service. This convenient service is provided specifically for guests staying in the Hanoi Old Quarter area, ensuring ease of access to and from the cooking class location without needing to arrange separate transportation.
The Hanoi Rose Kitchen Cooking Class is designed as a half-day adventure, offering a compact yet comprehensive culinary journey. Within this timeframe, participants will learn to master the preparation of a variety of traditional Vietnamese dishes. You will gain practical skills in ingredient selection from the market, authentic cooking techniques, and understanding local flavors.
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