Mardegan Kuroge Wagyu and Tuna Course｜Tokyo

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ー Restaurant Info ー

Discover Mardegan, a restaurant by Yamayuki, Japan's top tuna wholesaler, and Yazawa Meat. Relax in private rooms featuring designs by Italian artist Diego Madigan, offering a refined atmosphere.

Enjoy meat cooked with a unique method that heats it from cold to high temperature in one step, ensuring perfect pasteurization beyond traditional techniques.

ー Package Info ー

Selected Meat & Tuna Set Meal

• Mardegan’s signature dish features a 120-gram Kuroge Wagyu steak sourced from the renowned wholesaler Yazawa Meat.
• This course offers Yamayuki's premium tuna rice, showcasing rare cuts of bluefin tuna combined with ultra-premium Hokkaido sea urchin and Toyama Bay’s prized white shrimp. The five appetizers, rich in Kuroge Wagyu beef and tuna, make this a luxurious dining experience celebrating these premium ingredients

Menu Highlights:

• Rare tuna parts, bluefin tuna, and cheek meat with grilled cream sauce
• Grilled Wagyu beef cheeks with shark fin sauce
• Bluefin tuna, medium-fat tuna, and pickled radish hors d'oeuvre pasta
• Kuroge Wagyu beef thigh carpaccio
• Mini burgers made with Kuroge Wagyu beef
• Premium Kuroge Wagyu steak (120g)
• Top-quality tuna rice with sea urchin and Toyama Bay white shrimp
• Dessert and a drink (choice of champagne, white wine, red wine, coffee, black tea, or green tea)

Mardegan Specialty Package

• Savor seasonal ingredients from across Japan with five appetizers that build anticipation for the main courses. The first main dish is a charcoal-grilled, premium Kuroge Wagyu steak, while the second is Yamayuki’s tuna rice featuring rare cuts from Japan's top tuna provider. This course also includes Hokkaido’s luxurious sea urchin and Toyama Bay’s prized white shrimp, making it a truly memorable dining experience

Menu Highlights:

• Rare cuts of bluefin tuna, including cheek meat with grilled cream sauce
• Italian-style fried seasonal vegetables
• Bluefin tuna, medium-fat tuna, and pickled radish hors d'oeuvre pasta
• Kuroge Wagyu beef thigh carpaccio
• Seasonal fish dish
• Premium Black Wagyu steak (80g)
• Tuna rice topped with high-grade sea urchin and Toyama Bay’s white shrimp
• Dessert and a drink (choice of champagne, white wine, red wine, coffee, black tea, or green tea)

Selected Seasonal Set Menu

• Mardegan’s top-recommended package, this menu features seasonal fresh ingredients from across Japan, starting with five appetizers that set the stage for the main courses. The first main is a charcoal-grilled premium Kuroge Wagyu steak, followed by Yamayuki’s signature tuna rice, including rare cuts from Japan’s top tuna supplier.

Menu Highlights:

• Rare tuna cuts, bluefin tuna, and cheek meat with grilled cream sauce
• Italian-style seasonal fried dishes
• Bluefin tuna, medium-fat tuna, and pickled radish hors d'oeuvre pasta
• Mardegan’s specialty Kuroge Wagyu beef thigh carpaccio
• Seasonal fish dish
• Premium Black Wagyu steak (80g)
• Yamayuki’s finest tuna rice
• Dessert and a drink (choice of champagne, white wine, red wine, coffee, black tea, or green tea)

Kuroge Wagyu & Tuna Rice Japanese-Style Set

• Enjoy high-quality, carefully selected Kuroge Wagyu red meat sourced daily from renowned wholesaler Yazawa Meat. This set includes three seasonal appetizers, premium Kuroge Wagyu steak, and Yamayuki’s tuna rice, featuring rare cuts from Japan’s top tuna dealer, offering an authentic taste of Japanese cuisine.

Menu Highlights:

• Seasonal appetizer 1
• Seasonal appetizer 2
• Seasonal appetizer 3
• Finest Kuroge Wagyu beef steak (80g)
• Yamayuki’s premium tuna rice
• Dessert and a drink (choice of champagne, white wine, red wine, coffee, black tea, or green tea)