[Sendagaya, Tokyo] National Stadium Tour Special Event: Special Lunch by a Top Chef and Japanese Cultural Experience

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For four days only, we will be offering a plan in the VIP lounge of the National Stadium, where you can enjoy a special lunch prepared by a top chef and experience Japanese culture.
Guests can expect to enjoy a fusion of French and Japanese cuisine prepared by Chef Asamizuya Iwao of Daikanyama's French restaurant and deli "Maison de Cerise," as well as Japanese cuisine prepared by Nakajima Sadaharu, owner of "Shinjuku Kappo Nakajima." Guests will also have the rare opportunity to view the VIP area of the National Stadium, which is normally off-limits to the public.
*Consecutive interpretation from Japanese to English will be provided.

■ Menu ● Maison de Sourisier [Assorted appetizers in a bento box]
Smoked Shinshu salmon with cherry blossomsMiyazaki Marumi pork pate de campagneDomestic fromage blanc with apple compoteCarrot rapée with grapesSmoked Hokkaido scallops with marinated persimmonShiitake mushrooms and Oyama chicken farci with teriyaki sauceEzo abalone simmered with Japanese pepper with kelp jellySnow crab with celery root cream and crystal jelly[Hot dish]
Mushroom chawanmushi with crème de champignon served on the table Fugu wrapped in kadaif fritters with ponzu mayonnaise Domestic wild salmon grilled with herbs and breadcrumbs Japanese black beef roast beef with moromi sauce (Chef carving service)
Sweet potato rice [dessert]
Japanese chestnut roll cake Japanese pear compote Jelly Matcha blancmange Houjicha pudding Brown sugar syrup Japanese apple tarte tatin *Some menu items are served at the buffet *Menu items may change depending on the availability of ingredients

■Profile

Iwao Asamizuya (French cuisine: November 18th and 25th)
Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the joy of cooking when he was in high school, and after graduating from a vocational school, he became involved in cooking. At the age of 22, he was captivated by French cuisine and travelled to France. He then studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecrin, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of operation, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of encounters with delicious food and ingredients.

Sadaharu Nakajima (Japanese cuisine: November 6th, November 20th)
Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. Born and raised in a family of chefs, his grandfather Nakajima Sadajiro was the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin. After training in Kyoto, he took over from his father, Sadazo, in 1980 as the second-generation owner of Shinjuku Kappo Nakajima. With the taste and techniques he has honed since childhood, he creates a wide range of Japanese cuisine, from traditional to new. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing.

Aoyagi Misen (Japanese culture experience/calligraphy: November 18th and 25th)
He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other titles. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room and flash interview zone wall works at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works with the motto of tradition and innovation, and has appeared on TBS's "Jonetsu Tairiku". Since 2022, he has served as a PR ambassador for "Shodo Performance Koshien".

Japanese Culture Experience/Karate: November 6th and November 20th *There will be a demonstration (performance) and practical experience (kata).
* Kata performance performers: All Japan Championship contestants (high level)

★Please note★
When making a reservation, please fill in the following in the "Remarks" section.
Names and ages of all participants