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Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only
Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only
Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only
Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only
Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only

Susukino, Hokkaido | Bistro Umaimono Dining Garyu (Umaimono Dining Garyu) | Seat Reservation Only

4.2Very Good

Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・High-quality Western cuisine in a casual setting ・Special course with 120 minutes of all-you-can-drink included is a great deal!!
・Relaxed atmosphere ・Chef: Masahiro Kuroda
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - [4 minutes walk from Susukino Station] Feel free to enjoy the carefully prepared Western cuisine made by the owner who has 33 years of experience in Western cuisine.

In this restaurant with an atmosphere reminiscent of an adult hideaway, you can enjoy exquisite Western cuisine prepared by the owner, who is a qualified Western cuisine chef. The "Midnight Lunch" was started by the owner's desire to provide customers with quality food even at late hours, so you can literally enjoy authentic cuisine as if it were the last day of a drinking party or late at night after work.

The ingredients used are the freshest saltwater sea urchin and salmon roe of the day. Not only the toppings but also the sauce are seasoned with sea urchin puree, so you can really taste the strong aroma of sea urchin.

The ingredients used are the freshest saltwater sea urchin and salmon roe of the day. Not only the toppings but also the sauce are seasoned with sea urchin puree, so you can really taste the strong aroma of sea urchin.

Our special course with all-you-can-drink is 7,700 yen, but if you book through Tabelog, you can get it for only 5,500 yen! Enjoy the dishes and alcohol that the owner, who has 33 years of experience in Western cuisine, is proud of! ♦Small dishes♦Assorted hors d'oeuvres♦Recommended a la carte dishes♦Fish dishes♦Meat dishes♦Today's pasta♦Seared Hokkaido beef triangle sushi♦Dessert *This course can be booked for 2 people or more.

Our special course with all-you-can-drink is 7,700 yen, but if you book through Tabelog, you can get it for only 5,500 yen! Enjoy the dishes and alcohol that the owner, who has 33 years of experience in Western cuisine, is proud of! ♦Small dishes♦Assorted hors d'oeuvres♦Recommended a la carte dishes♦Fish dishes♦Meat dishes♦Today's pasta♦Seared Hokkaido beef triangle sushi♦Dessert *This course can be booked for 2 people or more.

Garyu is a hideaway restaurant for adults, and we welcome solo diners. To prevent the spread of infection, we have spacious counter seats, and you can enjoy high-quality cuisine with the open kitchen right in front of you. We also have table seats for 3 and 4 people, so you can come with friends or loved ones.

Garyu is a hideaway restaurant for adults, and we welcome solo diners. To prevent the spread of infection, we have spacious counter seats, and you can enjoy high-quality cuisine with the open kitchen right in front of you. We also have table seats for 3 and 4 people, so you can come with friends or loved ones.

Born in 1970 in Sapporo. He began working in the food and beverage industry with the desire to do work that would please many people. He trained mainly in hotel restaurants and obtained a professional chef's license for Western cuisine. In 2020, he opened his own restaurant, "Umaimono Dining Garyu." He works hard every day, cherishing his desire to make his customers enjoy their meals casually.

Born in 1970 in Sapporo. He began working in the food and beverage industry with the desire to do work that would please many people. He trained mainly in hotel restaurants and obtained a professional chef's license for Western cuisine. In 2020, he opened his own restaurant, "Umaimono Dining Garyu." He works hard every day, cherishing his desire to make his customers enjoy their meals casually.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Umaimono Dining Garyu(うまいものDining 我流)

    Address: Sapporo Chuo-ku, Minami 6-jo Nishi 3-chome, 2nd Keiwa Building, 3rd floor

    How to Get There
    174m from Hosui-Susukino Station Contact number: 011-596-9299

    Business Hours
    ■ Business hours
    17:00 - Last order (please call to confirm)
    Open after 1:00am by phone reservation. Closed on Wednesdays.

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