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Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only
Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only
Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only
Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only
Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only

Kyoto Prefecture, Kyoto Station area | Izakaya Anago Ryori Oogane (Conger eel cuisine Oogane) | Seat Reservation Only

4.2Very Good

Seafood · Eel
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A blissful Shabu-Shabu experience, dipped in a broth made from over 250 fish
・Luxurious fresh conger eels swimming in the fish tank are served as tempura.
・♦ Wednesday, Thursday, and Saturday only ♦ Open for lunch ・【Nishinotoin Takatsuji】Enjoy a new world of conger eel. A space filled with Kyoto atmosphere
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy fresh conger eel sourced from Tsushima along with exquisite dishes made with Kyoto vegetables and seasonal ingredients.

Located a 7-minute walk from Karasuma Station, Daikin specializes in conger eel cuisine, a rare find in Kyoto. You'll be thrilled by the menu's many conger eel dishes, including shabu-shabu, which is dipped in a broth made from the bones of over 250 conger eels, and dancing conger eel tempura, which uses eels prepared fresh from their tanks. There's also a wide selection of carefully selected fine sake to pair perfectly with these dishes. Tonight, we'll take you to a new world of conger eel.

"Daikane" offers a wide range of dishes that can only be found at a restaurant that specializes in eel cuisine. Among these, they are particularly proud of their eel shabu-shabu, which is quite rare in Kyoto. Its distinctive feature is its rich broth, which has already made its mark in the history of broths. They use "hole bone soup" made from the bones of over 250 eels. When five different types of eel cuts and meat are shabu-shabued into the broth, the outside is cooked through quickly and the inside has a chewy texture. Enjoy with salt or ponzu sauce. The final dish is a light egg dish.

"Daikane" offers a wide range of dishes that can only be found at a restaurant that specializes in eel cuisine. Among these, they are particularly proud of their eel shabu-shabu, which is quite rare in Kyoto. Its distinctive feature is its rich broth, which has already made its mark in the history of broths. They use "hole bone soup" made from the bones of over 250 eels. When five different types of eel cuts and meat are shabu-shabued into the broth, the outside is cooked through quickly and the inside has a chewy texture. Enjoy with salt or ponzu sauce. The final dish is a light egg dish.

Enjoy the ultimate luxury of fresh eels swimming in the fish tank inside the restaurant, prepared on the spot. One of the specialty dishes, Dancing Conger Eel Tempura, is a must-try for conger eel connoisseurs, in which small eels swimming smoothly in the fish tank are prepared, coated in batter, and fried until crispy right in front of the customer. As the name suggests, the eels are so lively they dance, and the flavor is further concentrated by frying them as tempura, as well as by eating them as is. Try it with the special ginger soy sauce to reach the peak of even greater deliciousness.

Enjoy the ultimate luxury of fresh eels swimming in the fish tank inside the restaurant, prepared on the spot. One of the specialty dishes, Dancing Conger Eel Tempura, is a must-try for conger eel connoisseurs, in which small eels swimming smoothly in the fish tank are prepared, coated in batter, and fried until crispy right in front of the customer. As the name suggests, the eels are so lively they dance, and the flavor is further concentrated by frying them as tempura, as well as by eating them as is. Try it with the special ginger soy sauce to reach the peak of even greater deliciousness.

We are also particular about the alcohol that you can enjoy with our specialty, conger eel dishes. In particular, we have a wide selection of sake, sourced from all over Japan. In addition to 10 types of sake, we also have 2-3 types on the secret menu, so please come and check it out in store. In addition to sake, we also have mainly white wine, shochu, our original "shochu lemon tonic," and homemade sangria, all of which are perfect for pairing with conger eel dishes.

We are also particular about the alcohol that you can enjoy with our specialty, conger eel dishes. In particular, we have a wide selection of sake, sourced from all over Japan. In addition to 10 types of sake, we also have 2-3 types on the secret menu, so please come and check it out in store. In addition to sake, we also have mainly white wine, shochu, our original "shochu lemon tonic," and homemade sangria, all of which are perfect for pairing with conger eel dishes.

Located along Nishinotoin Street, "Daikane" is a rare restaurant specializing in eel dishes in Kyoto. Open the outer door with a large white lantern hanging from it and you will find a new world that will "change your preconceived ideas about eel." The wooden interior of the restaurant is filled with a Japanese atmosphere and is calm, yet lively and exciting. At the counter seats, you can enjoy your meal while watching the chef work with his hands, and at the tables in the back, you can spend a fulfilling time with your loved ones.

Located along Nishinotoin Street, "Daikane" is a rare restaurant specializing in eel dishes in Kyoto. Open the outer door with a large white lantern hanging from it and you will find a new world that will "change your preconceived ideas about eel." The wooden interior of the restaurant is filled with a Japanese atmosphere and is calm, yet lively and exciting. At the counter seats, you can enjoy your meal while watching the chef work with his hands, and at the tables in the back, you can spend a fulfilling time with your loved ones.

Purchase Notice

  • Regarding lunch hours: • All seats are non-smoking. • A cancellation fee of 2000 yen will be charged for same-day cancellations, regardless of whether or not you contact us.
  • *Reservations required* For 2 people or more *Served to be shared* Reservations for one person are accepted by phone.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Anago Ryori Oogane(あなご料理 大金)

Address: 801-5 Takatsuji Nishinotoincho, Shimogyo Ward, Kyoto City

How to Get There
5 minutes walk from Shijo Station on the Karasuma Subway Line and Karasuma Station on the Hankyu Kyoto Line 542m from Shijo Station on the Karasuma Subway Line and Karasuma Station on the Hankyu Kyoto Line Contact number: 075-778-1688

Business Hours
Mon., Tue., Fri.
18:00 - 22:00

Wed., Thu., Sat.
11:45 - 14:00
18:00 - 22:00

Sun.
Closed Day

■ Opening hours Dinner
20:00 Last entry

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