Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Udon Gion Okuoka（祇園 おくおか）| Seat Reservation Only
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- Store introduction - Kyoto cuisine made with seasonal ingredients. A traditional Kyoto townhouse-style restaurant with a view of the courtyard garden. Banquets are also available.Be sure to try our popular menu items, such as our original "Matoi Nabe" hotpot made with rare cuts, our "Kyoto-style Beef Sukiyaki" hotpot made with Kyoto white miso, and our "Yudofu" hot pot, a dish that truly captures the essence of Kyoto. Enjoy your meal with our carefully selected sake from all over Japan, including local Kyoto sake. The first floor has a tatami room with sunken kotatsu tables. The second floor can accommodate banquets for up to 25 people. Perfect for a wide range of occasions, including sightseeing, business meetings, and anniversaries. We look forward to your visit.
Kyoto cuisine made with seasonal ingredients. Popular dishes include the original "Matoi Nabe" hotpot, which is made with a rare cut of kappa that combines the umami of red meat and tendons, and plenty of vegetables; "Kyoto-style beef sukiyaki," which is cooked while Kyoto white miso is dissolved in the sauce; and "Yudofu," a dish that gives you a taste of Kyoto when eaten in a tatami room with a view of the garden. We also recommend the obanzai dishes made with seasonal ingredients. Please feel free to enjoy a variety of Kyoto cuisine.
We offer a wide selection of carefully selected sake from all over Japan. Our lineup includes about eight varieties, from sweet to dry. We also stock local Kyoto sake, including "Shuhari," with its citrus aroma, clean acidity, and rice flavor, and Junmai sake made by Shofuku Sake Brewery, which was founded in 1645 and continues to focus on making Junmai sake, the original form of Japanese sake. We also have standard drinks and wines that go well with Kyoto cuisine, so please choose one that suits your mood.
The restaurant is a typical Kyoto townhouse-style restaurant with a view of the small garden near Yasaka Shrine, a shrine for matchmaking, and Yasui Konpiragu Shrine, and features the four seasons of Higashiyama, Kyoto. You can relax in a calm space. The first floor has a sunken kotatsu table. There are also seats where you can dine while looking at the garden. The second floor can accommodate large banquets of up to 25 people. We also recommend inviting maiko to the restaurant for banquets for business entertainment. Please use it for various occasions such as meals for tourists, business entertainment, and celebrations.
We also have a number of recommended lunch menu items, including the hearty "Tendon" made with a whole conger eel, "Soba with Yuba Sauce" and "Nishin Soba". We also recommend the popular summer-only "Sudachi Udon". The hand-sliced sudachi has a fragrant and refreshing taste, and goes well with the gentle bonito broth. We also have seasonal dishes available, so you can enjoy Kyoto cuisine that is in season.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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- Please present the e-voucher on-site
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Gion Okuoka（祇園 おくおか）
Address: 44-66 Bishamoncho Higashioji, Higashiyama Ward, Kyoto City12:00 - 15:00
17:30 - 22:00
Tue.
Closed days
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