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Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only
Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only
Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only
Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only
Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only

Kyoto Prefecture Muko, Yawata, Kumiyama | Japanese cuisine FOUR SEASONS(ステーキ割烹 四季)| Seat Reservation Only

3.6Good

Steak · Hamburger Steak
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A steak restaurant where you can enjoy seasonal ingredients and high-quality ingredients ・Exquisite steaks cooked over a strong flame and clay pot rice for the final dish ・Perfect for entertaining or dining out. Enjoy precious moments at the spacious counter seats ・A premium course meal creates an elegant gourmet experience
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A seasonal steak restaurant perfect for special occasions. Enjoy gourmet dining at the immersive counter seats.

Founded 30 years ago, we are rooted in Nagaokakyo, Kyoto, and offer dishes that emphasize the seasonal feel. We use only carefully selected ingredients, such as Japanese Black Beef, which is "best served that day" regardless of the place of origin, local organic vegetables, and seafood sourced from Hagi Port in Yamaguchi Prefecture. The counter seats, where you can watch the meat being grilled right before your eyes, are perfect for anniversaries and business meetings. Enjoy our special steak kappo cuisine in a relaxing atmosphere.

We purchase and prepare the most delicious ingredients of the day. We use organic vegetables picked that morning in Okukaiinji, Nagaokakyo City. Enjoy their freshness and rich flavor. We use fresh, seasonal seafood delivered directly from Hagi Port in Yamaguchi Prefecture and Tosa in Kochi. For meat, we use specially selected Japanese black beef fillet from a source believed to be at its best at the time. Enjoy dishes prepared by our highly skilled chefs that bring out the best flavors of the ingredients.

We purchase and prepare the most delicious ingredients of the day. We use organic vegetables picked that morning in Okukaiinji, Nagaokakyo City. Enjoy their freshness and rich flavor. We use fresh, seasonal seafood delivered directly from Hagi Port in Yamaguchi Prefecture and Tosa in Kochi. For meat, we use specially selected Japanese black beef fillet from a source believed to be at its best at the time. Enjoy dishes prepared by our highly skilled chefs that bring out the best flavors of the ingredients.

We carefully select the finest beef and slowly grill it over charcoal until it is juicy. The secret to bringing out the flavor is a strong flame from afar. As the beef is grilled, the fat from the meat falls onto the charcoal and turns into smoke, which rises up and smokes the chunks of meat, resulting in an even more delicious steak. Another essential part of our steak cuisine is the meals made with rice from Uonuma, Niigata. We cook the rice in a clay pot for each group, so you can enjoy fluffy, shiny rice. Please enjoy it with pickles.

We carefully select the finest beef and slowly grill it over charcoal until it is juicy. The secret to bringing out the flavor is a strong flame from afar. As the beef is grilled, the fat from the meat falls onto the charcoal and turns into smoke, which rises up and smokes the chunks of meat, resulting in an even more delicious steak. Another essential part of our steak cuisine is the meals made with rice from Uonuma, Niigata. We cook the rice in a clay pot for each group, so you can enjoy fluffy, shiny rice. Please enjoy it with pickles.

The brick-like interior gives off a chic atmosphere, making it a perfect hideaway for adults. The restaurant only has counter seating, so you can enjoy watching the chefs prepare dishes from any seat. We offer the masterful techniques of transforming fresh ingredients into delicate French dishes, as well as hospitality in the spirit of Japanese cuisine, along with fine food and fine wine, making it an ideal place for dining with important people, anniversaries, and even business entertainment. Please feel free to let us know if you have any requests regarding food or drinks.

The brick-like interior gives off a chic atmosphere, making it a perfect hideaway for adults. The restaurant only has counter seating, so you can enjoy watching the chefs prepare dishes from any seat. We offer the masterful techniques of transforming fresh ingredients into delicate French dishes, as well as hospitality in the spirit of Japanese cuisine, along with fine food and fine wine, making it an ideal place for dining with important people, anniversaries, and even business entertainment. Please feel free to let us know if you have any requests regarding food or drinks.

For both lunch and dinner, we offer a course menu as the main course. The course, centered around our specially selected steak, includes seasonal hors d'oeuvres, seafood dishes delivered today, seasonal hot dishes, and even dessert, with each dish brought to your table in small portions. For celebrations or important business entertaining, we recommend our course that includes abalone steak. We will serve the food at a pace that suits you, so you can enjoy a leisurely gourmet meal with your loved ones.

For both lunch and dinner, we offer a course menu as the main course. The course, centered around our specially selected steak, includes seasonal hors d'oeuvres, seafood dishes delivered today, seasonal hot dishes, and even dessert, with each dish brought to your table in small portions. For celebrations or important business entertaining, we recommend our course that includes abalone steak. We will serve the food at a pace that suits you, so you can enjoy a leisurely gourmet meal with your loved ones.

Purchase Notice

  • *The photo is for illustrative purposes only. *Reservations are accepted for 2 or 4 people only. *Please note that the menu is subject to change depending on the daily supply situation.
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: FOUR SEASONS(ステーキ割烹 四季)

Address: 4-8 Inouchi Headquarters, Nagaokakyo City

How to Get There
10 minutes by car from the west exit of Higashi-Muko Station on the Hankyu Kyoto Line 12 minutes by car from Mukomachi Station on the JR Kyoto Line 10 minutes by car from the west exit of Nagaoka-Tenjin Station on the Hankyu Kyoto Line Contact number: 075-925-7650

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
11:30 - 15:00
17:00 - 22:00

Mon.
Closed Day

■ Closed days *Open on public holidays

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