Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Izakaya BURISHO (Uo-shisho) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy the "exquisite ice-ripened yellowtail" shipped directly from Kagoshima and a variety of fine wines. In a sophisticated Japanese-modern space. Semi-private rooms availableLocated on Matsubara-dori, where many hidden gems gather, this is a hidden gem known only to those in the know. Enjoy every bit of the "Horijuku Buri" (frozen yellowtail) Course: 6,500 yen to enjoy yellowtail and seasonal flavors Luxury course: 9,000 yen to enjoy yellowtail and Yamagata beef For lunch, we recommend the Uo Shisho Gozen! Wide selection of drinks Carefully selected to go well with yellowtail! We have a wide selection of Kyoto local sake and shochu. Relaxing Japanese modern space The atmosphere is excellent, making it perfect for dates and anniversaries. Weekdays, such as after work, are the best time to come! *Please call us to make a reservation on the day.
"Ice-ripened Yellowtail" is made by freezing the "King Yellowtail," the king of farmed yellowtail from Kagoshima Prefecture. Freezing temperature aging is neither refrigerated nor frozen, but aging at a temperature range where the yellowtail does not freeze. This method increases the umami components of the yellowtail, making it even more delicious than natural! The ingredients are used in their entirety from head to tail, and are served in a variety of cooking methods, including "yellowtail shabu-shabu" and "yellowtail with radish." We recommend trying the sashimi to enjoy the different textures and flavors of each part. Experience the charm of yellowtail like never before.
A recommended full course meal that makes generous use of our prized "Horijuku Yellowtail." We offer a comparison of yellowtail sashimi, where you can enjoy the differences between different parts of the fish, as well as "Yellowtail with Minced Meat Sauce" and "Yellowtail Collar with Red Soup." Enjoy a plate of "Horijuku Yellowtail" like you've never tasted anywhere else. We also offer dishes that make use of seasonal ingredients. You can enjoy Kyoto-style Japanese cuisine, including dishes using fresh Kyoto vegetables.
A luxurious course perfect for anniversaries, celebrations, and special occasions! We offer a luxurious lineup where you can enjoy "ice-ripened yellowtail" that exceeds the quality of wild fish, and Japan's finest Yamagata beef at the same time. In addition to a number of exquisite dishes using our proud yellowtail, you can enjoy a steak for the main course that allows you to fully savor the rich flavor of the meat, and finish off with both yellowtail fatty tuna sushi and meat sushi. Please try our recommended course that is packed with the best of both fish and meat, which are hard to choose between.
The interior of the restaurant is a relaxing space with a warm wooden feel. The traditional Kyoto color of wisteria is used as an accent, creating a modern and stylish atmosphere. There are counter seats for those dining alone, as well as semi-private rooms for more privacy. The counter is an open kitchen, where you can watch the skilled chefs at work. If you're lucky, you might even see a yellowtail being dynamically butchered. This restaurant is perfect for a wide range of occasions, from everyday use to entertaining and dates.
Purchase Notice
- Please note that during peak hours we may ask you to limit your use to 2 hours and 30 minutes. We may also not be able to accommodate your seating request.
- *The contents of the course may change depending on the season. This course can only be reserved by the day before. Please note that we may not be able to accommodate your seating request on the day.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: BURISHO（魚師匠）
Address: 283 Matsubara Kurata Building 2F, Sugiyacho, Matsubara-dori Sakaimachi Higashi-iru, Shimogyo-ku, Kyoto11:30 - 14:00
17:00 - 23:00
Tue.
Closed Day
■ Closed every Tuesday
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