Osaka Prefecture, Hirano-ku , Nikushou Saino（肉匠 斎野 本店） ku | Yakiniku Nikushou Saino (Main store) | Seat Reservation Only
・From tongue to meat sushi. Enjoy Shimane Wagyu to your heart's content ♪ We recommend our course plan. ・We want our customers in Osaka to try Shimane Wagyu, the first in Japan to achieve two titles!
・If you're particular about the rice, you should also consider the rice. The rice grown by the owner is the top rice in the west, "Nita rice".
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy the luxury of tasting the best quality meat in Japan, the double crown winner [A5 class Shimane Wagyu beef], cooked over Kishu binchotan charcoal. A yakiniku restaurant directly operated by a butcher shop ◎This yakiniku restaurant, directly operated by a butcher, serves Shimane Wagyu, a type of Japanese Black beef. We purchase the entire cow, a brand of beef that won first place in the national competition known as the "Wagyu Olympics," directly from the ranch. Enjoy the luxurious, fragrant grilled fresh Shimane Wagyu, a dish you won't find anywhere else, over carefully selected Kishu binchotan charcoal. Please give it a try! The restaurant's relaxing atmosphere makes it perfect for dates and large group banquets. Please feel free to contact us for anything from casual dining to celebrations.
Shimane Wagyu beef has won first place in the nation in two major competitions in which branded beef from around the country compete for meat quality. This is the first time in Japan that the same brand of beef has achieved two awards in the same year! It has a taste that stands out with its delicious flavor. In the mouth, the tenderness and flavor stand out, and its smooth fat is its most distinctive feature. Most of the beef shipped and distributed is consumed in Shimane, and we wanted the local Osaka people to know about it! This is why we opened our store. Please try the fresh Shimane Wagyu beef that can only be eaten here.
The Shimane Wagyu beef we serve is procured in whole cows. The owner, who has 23 years of experience and runs a butcher shop, cuts the beef himself, so one of our great strengths is that we can serve A5 class Kuroge Wagyu beef at a very fresh level. The fat is particularly high quality, and we want you to enjoy its sweetness and umami. For that reason, as a rule, we serve the beef without sauce. The fresh innards, which can be served because we buy the whole cow, have no odor and can be eaten with just salt. *Please let us know if you would like sauce added.
In the [Extreme Course], we offer a variety of cuts, including kalbi and sirloin. Because it is directly managed by Niku Seisai-no Butcher Shop, you can enjoy extremely fresh horumon and rare cuts that sell out easily. In addition to the food, we also offer a wide variety of drinks, including beer and highballs that go well with our food, as well as shochu, sake, wine, and cocktails. Please use it for a wide range of occasions, from various gatherings to lively banquets!
![In the [Extreme Course], we offer a variety of cuts, including kalbi and sirloin. Because it is directly managed by Niku Seisai-no Butcher Shop, you can enjoy extremely fresh horumon and rare cuts that sell out easily. In addition to the food, we also offer a wide variety of drinks, including beer and highballs that go well with our food, as well as shochu, sake, wine, and cocktails. Please use it for a wide range of occasions, from various gatherings to lively banquets!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_225981/20241004065742_k2zyC/png)
Aiming to become a yakiniku restaurant owner, he trained at a yakiniku restaurant operated by a farm in Shimane for 15 years while opening a butcher shop in his hometown of Osaka. He wants people to enjoy delicious Shimane Wagyu beef with delicious rice. With this in mind, he started growing rice in the terraced fields of Okuizumo. The owner himself does everything from planting the rice to harvesting it. Compared to the yokozuna of the east, "Niigata/Uonuma," the koshihikari rice from "Shimane/Nita" is said to be the yokozuna of the west. The high altitude and the temperature difference between day and night help grow delicious rice. Please enjoy the owner's pride and joy, Nita rice.
Purchase Notice
- *Shimane Wagyu beef and offal may change depending on the availability of ingredients. *The above information is for reference only. Local rates will take precedence over actual rates.
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Nikushou Saino（肉匠 斎野 本店）
Address: 1-7-27 Nagayoshi Nagahara Higashi, Hirano Ward, Osaka City17:30 - 23:00
Mon.
Closed days
Open if Monday is a public holiday.
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