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Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only
Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only
Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only
Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only
Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only

Osaka Prefecture Kitahama, Yodoyabashi, Higobashi | RIKIchan (Japanese Black Beef Fillet Specialty Restaurant, Charcoal Grilled Meat Rikichan Kitahama Branch) | Seat Reservation Only

4.7Excellent

BBQ
Average Lunch Price:¥20,000~¥29,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The first disciple to inherit the fork-splitting technique ・The fillet is a rare cut that makes up about 3% of the entire cow. It is characterized by its tenderness ・The extremely rare Chateaubriand has a refined flavor and a noble taste
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction -
Spring 2024 Rikichan Tokyo Nishiazabu store opens on Wednesday, May 1st!

At Charcoal Grilled Yakiniku Fillet Specialty Shop Rikichan, you can enjoy the same taste at all of our Osaka Airport, Kyoto Gion, and Tokyo Nishiazabu locations, from meat procurement, rubbing and dipping, to the hot plate, stove, and charcoal. The main meat menu consists of only two types of meat: fillet and Chateaubriand from the highest quality Japanese Black Beef cow. Please come and experience the overwhelming tenderness of the highest quality Japanese Black Beef, carefully grilled one by one by the owner himself, so that you can cut it with a fork.

Thank you for choosing our restaurant out of the many restaurants out there. We only offer two types of meat: fillet and Chateaubriand. Using our own unique route that has been passed down since our grandfather's generation, we source and carefully select the finest cuts of Japanese black beef, fillet and Chateaubriand, from all over the country, and serve only the best items on any given day. This restaurant has inherited the fork-splitting technique and has been allowed to branch out.

Thank you for choosing our restaurant out of the many restaurants out there. We only offer two types of meat: fillet and Chateaubriand. Using our own unique route that has been passed down since our grandfather's generation, we source and carefully select the finest cuts of Japanese black beef, fillet and Chateaubriand, from all over the country, and serve only the best items on any given day. This restaurant has inherited the fork-splitting technique and has been allowed to branch out.

It has very little fat and is very tender, with a refined taste. Fillet is a rare cut, making up only about 3% of the entire cow. It is said to have the least amount of movement of any cut of beef, and has a fine texture. Its defining feature is that it is simply "tender." It also has just the right amount of fat, making it a cut that can be enjoyed by people of all ages and genders.

It has very little fat and is very tender, with a refined taste. Fillet is a rare cut, making up only about 3% of the entire cow. It is said to have the least amount of movement of any cut of beef, and has a fine texture. Its defining feature is that it is simply "tender." It also has just the right amount of fat, making it a cut that can be enjoyed by people of all ages and genders.

This is an extremely rare cut of fillet, with only 600-800g of it being taken from one cow. It is the finest cut, also known as the "supreme mystical cut," because it is difficult to obtain in the general market. Chateaubriand is overwhelmingly soft and has a refined flavor. It has a pure and noble taste.

This is an extremely rare cut of fillet, with only 600-800g of it being taken from one cow. It is the finest cut, also known as the "supreme mystical cut," because it is difficult to obtain in the general market. Chateaubriand is overwhelmingly soft and has a refined flavor. It has a pure and noble taste.

Purchase Notice

  • If you are making a reservation with children, please tell us the age of the children. *Seats are limited to 110 minutes. Thank you for your cooperation.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be governed by the information on the certificate after booking): If you cancel on the day, 100% cancellation fee will be charged.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: RIKIchan (Japanese Black Beef Fillet Specialty Charcoal Grilled Meat Rikichan Kitahama Branch)

Address: Kitahama Building B1F, 1-7-19 Imabashi, Chuo-ku, Osaka

How to Get There
Kitahama Station Contact number: 090-9885-0029

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 22:00

■ Closed on irregular days

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