Around Kinkakuji Temple and Kitano Tenmangu Shrine, Kyoto Prefecture | Menya Rennosuke（麺屋 練之助）| Seat Reservation Only
Product Info
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- Store Introduction - Exquisite ramen made with carefully selected ingredients. A la carte dishes and desserts with Japanese sake ◆ A high-quality space that combines Japanese and Western styles<No artificial seasonings, yeast extracts, or preservatives> [Menya Nennosuke] is particular about the broth, noodles, and char siu. The attraction is that you can enjoy a course meal of ramen, a la carte dishes, and even pudding for dessert while sipping on some sake. Enjoy a bowl of ramen with the aroma of elegant broth, prepared by the owner who trained at a Michelin-listed ramen shop for five years. The interior of the shop has a stylish atmosphere, having been renovated from a Kyoto townhouse. It is a special space that combines elements of good old Japanese style with stylish Western elements.
They are proud of their soy sauce ramen, which is based on a broth made from carefully selected ingredients such as natural Rausu kelp and bonito. They use Suehiro soy sauce from Tatsuno City, Hyogo, and you can feel the richness of the broth and its rich flavor. The noodles are made from 100% Seto Kirara wheat flour produced in Kyoto, and have a smooth finish that blends well with the soup. The roast pork, made from Kyoto's Mochi pork and aged for four days, is a moist delicacy that brings out the natural flavor of the pork. Please try this bowl of ramen, which is made with great care by the owner, who trained at a Michelin-selected restaurant for five years.
Our restaurant, which was renovated from a traditional Nishijin-ori townhouse in Kyoto, has a stylish atmosphere reminiscent of a French restaurant. The warmth of the wood and the good old earthen walls have been preserved as objects amidst the inorganic interior. There are 10 spacious counter seats inside the restaurant. The open kitchen allows you to watch the cooking scene, which is a feast for the eyes as well as the tongue. Also noteworthy are the fully custom-made Kiyomizu-yaki tableware. Please enjoy a relaxing time in this sophisticated space.
We offer homemade puddings because we want our customers to enjoy desserts even at our ramen shops. This is a traditional custard pudding made with generous amounts of wasanbon sugar, carefully selected brand eggs, and Miyama milk. Each ingredient is perfectly balanced to create a deep flavor that is both nostalgic and elegant. It is a special dessert that you will want to eat after a la carte dishes or ramen. Please try this pudding, which we are proud of, with careful attention paid to the selection of ingredients.
Menya Nennosuke has been listed as a Bib Gourmand in the Michelin Guide Kyoto/Osaka 2024.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,500 yen (per person)
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Menya Rennosuke（麺屋 練之助）
Address: 56-32 Shimokashinocho, Murasakino, Kita-ku, Kyoto City11:30 - 15:00
17:30 - 20:30
Thu.
Closed Day
Available for reservation
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