Osaka Prefecture, Tennoji/Abeno | Steak ka-den（花殿 天王寺ミオ）| Seat Reservation Only
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- Store Introduction - [Omi Beef, one of Japan's three major wagyu beef restaurants] Enjoy whole Omi beef in a high-quality, modern adult space to your heart's content[1 minute walk from Tennoji Station, Tennoji Mio 11F] Enjoy a meat-focused Kappo restaurant with an Omi beef concept of "Omi beef x Omi vegetables". We offer about 40 cuts of Omi beef, which is possible because we purchase the whole cow, including the rare Chateaubriand, the much-talked-about red meat, and rare cuts. Enjoy to your heart's content a variety of exquisite dishes made using cooking methods that make the most of the ingredients, including Japanese and Italian cuisine. We can accommodate a variety of occasions, such as dates and business meetings, with fully private rooms, tatami rooms, and sunken kotatsu seats.
As a participant in the Shiga Meat Center Regional Wholesale Market, our restaurant has acquired the right to participate in the auction for whole Omi beef carcasses, and opened a restaurant to promote the deliciousness of Omi beef to many people. Omi beef, which is raised in the rich natural environment of Lake Biwa, is said to have "fine-grained meat, sweet fat, and is so delicious it melts in your mouth." In addition, the beef has a low melting point (the temperature at which the fat melts) and is less likely to cause stomach upset, making it enjoyable for a wide range of generations, from children to adults.
Our restaurant offers a reasonable price, based on the concept of "Omi beef x Omi vegetables," because we purchase the whole cow. We offer 60 natural Japanese dishes made with Omi beef, teppanyaki with about 30 cuts of beef, including rare cuts such as chateaubriand and misuji, and a wide variety of Omi beef "meat" sushi prepared by our skilled chefs. In addition, our proud meat kappo course, which includes Omi beef steak and Omi beef hotpot, is highly acclaimed by many customers.
We have a variety of seating options for various occasions, including VIP private rooms with panoramic views of Tennoji's nightscape, tatami private rooms reminiscent of luxury inns, private rooms with doors, tatami rooms for groups, semi-private rooms that can be set up to suit the number of people, and table seats. The modern adult space, with a black base, is perfect for entertaining, dates, and anniversaries.
Dainaka, which straddles Omihachiman City and Higashiomi City and is famous as the agricultural kingdom of Omi and the home of Omi beef, is one of the largest farmland areas in Shiga Prefecture. 60-70% of Omi beef, known as the highest quality beef in Shiga Prefecture, is raised on farms in this area. Ka-den purchases the highest grade certified Omi beef, graded A-5 to B-4, through a private transaction with Sawa Farm.
Purchase Notice
- *Course meals are available by reservation only. *Lunchtime closes at 3:00 PM.
- Restaurant service charge (charged separately at the time of payment for in-store dining): 300 yen (excluding tax) *No charge for customers ordering lunch or courses *The above information is for reference only. Local rates will take precedence over actual rates.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: ka-den（花殿 天王寺ミオ）
Address: Tennoji Mio 11F, 10-39 Hidaincho, Tennoji-ku, Osaka11:00 - 15:00
17:00 - 22:00
*A la carte dishes are only available during dinner time. *Lunchtime course meals require reservations. Closed days are the same as Tennoji Mio's closing days. (During year-end dinner time on January 2nd and 3rd, only course meals will be served all day.)
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