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Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only

Osaka Prefecture Osaka Station, Umeda, Shinchi | Yakitori Sumi Daruma(炭達磨)| Seat Reservation Only

4.7Excellent

BBQ · Seafood
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We deliver fresh fish straight from the fish tank and other special dishes of the day. ・We offer a course menu with all-you-can-drink and dishes made with seasonal ingredients. ・Enjoy a variety of dishes, including sashimi, made with fresh seafood from every season. ・We serve a whole "Mikan-dori" (a chicken from Wakayama) that has been butchered.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - If there is no reservation calendar display, there are no vacancies. *Telephone reservations are only accepted for the day. Online reservations are accepted from the following day onwards.

We offer dishes that make the most of fresh seasonal ingredients, including sushi made from fish and shellfish kept in a fish tank, and yakitori made from Wakayama's mikan chicken, which is butchered the same day it is purchased and grilled over charcoal. You can enjoy a different a la carte dish each day, depending on the ingredients available that day and the chef's inspiration. We also offer courses using seasonal grouper, duck, and tuna. We can also arrange courses to suit your budget, so please feel free to contact us.

We are particular about the freshness of our ingredients, and the fish we buy that day are kept fresh in a tank, and are taken out of the tank and cooked upon your order. If you make a reservation at least two days in advance, we can buy the fish you want and prepare the dish you like, so please contact us for details. In addition, our a la carte dishes change every day depending on the day's stock and the chef's inspiration. Please come and enjoy the chef's carefully selected dishes.

We are particular about the freshness of our ingredients, and the fish we buy that day are kept fresh in a tank, and are taken out of the tank and cooked upon your order. If you make a reservation at least two days in advance, we can buy the fish you want and prepare the dish you like, so please contact us for details. In addition, our a la carte dishes change every day depending on the day's stock and the chef's inspiration. Please come and enjoy the chef's carefully selected dishes.

A course where you can enjoy grouper, tuna dishes, and duck shabu-shabu is available for 5,000 yen with 90 minutes of all-you-can-drink. Recommended for a casual drinking party with colleagues, or a meal with close friends or family. You can enjoy seasonal delicacies to your heart's content. Please contact the restaurant for details of the course. In addition to the above, we are happy to discuss the course contents according to your budget and number of people, so please feel free to contact us. We look forward to your reservation.

A course where you can enjoy grouper, tuna dishes, and duck shabu-shabu is available for 5,000 yen with 90 minutes of all-you-can-drink. Recommended for a casual drinking party with colleagues, or a meal with close friends or family. You can enjoy seasonal delicacies to your heart's content. Please contact the restaurant for details of the course. In addition to the above, we are happy to discuss the course contents according to your budget and number of people, so please feel free to contact us. We look forward to your reservation.

Our restaurant is particular about using ingredients that are unique to the season. For example, autumn recommendations include tiger prawns, filefish, and grouper, as well as raw bluefin tuna, lean medium fatty tuna, bluefin tuna cheek, milt, salmon, flounder, and scallops. Fresh seasonal seafood can be enjoyed in a variety of dishes, including sashimi. It is also possible to serve the whole fish taken out of the fish tank as sashimi. If there is a fresh fish you would like to have, please feel free to contact us.

Our restaurant is particular about using ingredients that are unique to the season. For example, autumn recommendations include tiger prawns, filefish, and grouper, as well as raw bluefin tuna, lean medium fatty tuna, bluefin tuna cheek, milt, salmon, flounder, and scallops. Fresh seasonal seafood can be enjoyed in a variety of dishes, including sashimi. It is also possible to serve the whole fish taken out of the fish tank as sashimi. If there is a fresh fish you would like to have, please feel free to contact us.

For our chicken dishes, we use Mikandori, a brand of chicken from Wakayama Prefecture. Mikandori chickens are raised in the foothills of Wakayama on feed blended with healthy mandarin peels, and are characterized by their firm texture and protein-rich flavor. We butcher the whole chicken on the same day we receive it, and serve it as yakitori or tataki. Each skewer of yakitori is carefully grilled over charcoal, and you can enjoy it individually. Enjoy it with your favorite drink, such as beer or highball.

For our chicken dishes, we use Mikandori, a brand of chicken from Wakayama Prefecture. Mikandori chickens are raised in the foothills of Wakayama on feed blended with healthy mandarin peels, and are characterized by their firm texture and protein-rich flavor. We butcher the whole chicken on the same day we receive it, and serve it as yakitori or tataki. Each skewer of yakitori is carefully grilled over charcoal, and you can enjoy it individually. Enjoy it with your favorite drink, such as beer or highball.

Purchase Notice

  • This is a smoking establishment, so groups accompanied by minors are not allowed inside. [Notes for seat reservations only] There are limited seats, so if you are making a reservation on the day, please make sure to confirm the number of people before making a reservation. Please contact the store before making a reservation to check availability. 09081228378 There is a cover charge of 200 yen. This is a smoking establishment, so customers with children are not allowed inside.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 200 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 100,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumi Daruma(炭達磨)

Address: Fujii Building 1F, 5-2-26 Toyosaki, Kita-ku, Osaka

How to Get There
5 minutes walk from Osaka Metro Nakatsu Station Exit 2 Contact number: 090-8122-8378

Business Hours
Mon. ~ Fri., Sat., [ The day before national holidays, The day after national holidays
18:00 - 23:00

Sun. and National Holidays
Closed days

This is a smoking establishment, so groups accompanied by minors are not permitted inside. ■ Business Hours
[Mon-Sat] 18:00-23:00
We may close early, so please contact us if you are coming on the day.
Closed on Sundays and public holidays. Charge: 200 yen

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