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Product #221474
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Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only

Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Japanese Cuisine Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)| Seat Reservation Only


Eel
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・《One eel》Enjoy the hospitality of the fourth generation eel chef Kikugawa ・A long-established eel restaurant with a Kyoto atmosphere. Perfect for sightseeing and anniversaries ・A wide variety of alcoholic drinks available. Kikugawa's own alcoholic drinks are also being produced ・《Full course menu》Perfect for a special meal with loved ones
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Founded in 1932. Enjoy the famous whole eel at "Unagi Yondaime Kikugawa", run by a long-established eel wholesaler.

Directly operated by a long-established eel wholesaler founded in 1932, you can enjoy crispy, fluffy eel grilled over a charcoal flame in the Kansai style in a Kyoto townhouse built in the early Meiji period. Whether you are visiting for a family gathering, a special occasion with loved ones, or a special occasion, we will provide you with our heartfelt hospitality.

Our commitment is based on our reliable "eye for quality" as a long-established wholesaler that has been in business for over 90 years, our "standpoint" as a storage facility for eels that has been passed down from generation to generation, our management methods and "cutting" at each store that bring out the best in the ingredients, our "grilling" that brings out the perfect three elements of crispy skin, soft meat, and melty fat, our secret "sauce" that has been protected since our founding, and our Shigaraki ware "tableware" that is worthy of our proud flavor. In addition, we also have our own commitment unique to Kyoto Gion, such as our original blend of rice, bonito broth, and handmade Kyoto pickles.

Our commitment is based on our reliable "eye for quality" as a long-established wholesaler that has been in business for over 90 years, our "standpoint" as a storage facility for eels that has been passed down from generation to generation, our management methods and "cutting" at each store that bring out the best in the ingredients, our "grilling" that brings out the perfect three elements of crispy skin, soft meat, and melty fat, our secret "sauce" that has been protected since our founding, and our Shigaraki ware "tableware" that is worthy of our proud flavor. In addition, we also have our own commitment unique to Kyoto Gion, such as our original blend of rice, bonito broth, and handmade Kyoto pickles.

3 minutes from Gion-Shijo Station. You can come to the restaurant from either Shinbashi-dori or Shirakawa-suji. The restaurant has a charming, modest appearance that allows you to fully experience the Kyoto atmosphere. Two Kyoto townhouses built in the early Meiji period, over 100 years old, have been transformed into one restaurant. There is also a courtyard, so you can enjoy your meal while taking in the view outside. We aim to be a restaurant that continues to be loved by tourists as well as locals of Kyoto.

3 minutes from Gion-Shijo Station. You can come to the restaurant from either Shinbashi-dori or Shirakawa-suji. The restaurant has a charming, modest appearance that allows you to fully experience the Kyoto atmosphere. Two Kyoto townhouses built in the early Meiji period, over 100 years old, have been transformed into one restaurant. There is also a courtyard, so you can enjoy your meal while taking in the view outside. We aim to be a restaurant that continues to be loved by tourists as well as locals of Kyoto.

Delicious food goes well with delicious alcohol. We have a wide selection, including wine, which is surprisingly said to go well with Japanese food, as well as standard beer, shochu, sake, sour drinks, and whiskey. The tea served is roasted green tea from Kyoto. We are also currently producing a special sake for Kikugawa. We value the story behind our dishes, having been involved from the rice planting stage onwards. We will be adding new items to our menu in the future, so stay tuned!

Delicious food goes well with delicious alcohol. We have a wide selection, including wine, which is surprisingly said to go well with Japanese food, as well as standard beer, shochu, sake, sour drinks, and whiskey. The tea served is roasted green tea from Kyoto. We are also currently producing a special sake for Kikugawa. We value the story behind our dishes, having been involved from the rice planting stage onwards. We will be adding new items to our menu in the future, so stay tuned!

We also offer kaiseki courses suitable for special occasions and various banquets. For lunch, the popular "Gion Kikugawa Kaiseki" (6,500 yen) features carefully selected eel dishes and seasonal ingredients. For dinner, in addition to the Gion Kikugawa Kaiseki, Hinagiku Kaiseki, and Ogiku Kaiseki, we recommend the specialty "Unagi Shabu-shabu Kaiseki" (14,000 yen), which features plump eel and fragrant Kyoto vegetables. How about a meal to spend a special day with someone special?

We also offer kaiseki courses suitable for special occasions and various banquets. For lunch, the popular "Gion Kikugawa Kaiseki" (6,500 yen) features carefully selected eel dishes and seasonal ingredients. For dinner, in addition to the Gion Kikugawa Kaiseki, Hinagiku Kaiseki, and Ogiku Kaiseki, we recommend the specialty "Unagi Shabu-shabu Kaiseki" (14,000 yen), which features plump eel and fragrant Kyoto vegetables. How about a meal to spend a special day with someone special?

Purchase Notice

  • *The photo is for illustrative purposes only. *Seats are limited to 90 minutes.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kyoto Gion Unagi Yondaime Kikukawa(京都祇園うなぎ四代目菊川)

Address: 70-7 Yamatooji-dori Shinbashiagaru, Higashiyama-ku, Kyoto

How to Get There
3 minutes walk from Exit 9 of Gion-Shijo Station on the Keihan Main Line 9 minutes walk from Exit 1A of Kyoto-Kawaramachi Station on the Hankyu Kyoto Main Line Contact number: 075-606-5670

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 22:00

■ Oriental Garden Gion: Closed on irregular holidays
Opening period: April to November Opening hours: Lunch 11:00-14:30 (last orders 14:00)
Dinner 17:00-21:00 (last orders 20:30)

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