Hyogo Prefecture, Motomachi/Harborland area | Yakitori Ikkaku（焼鳥 一角）| Seat Reservation Only
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- Store Introduction - 3 minutes from Motomachi Station ◆ Enjoy delicious yakitori made with high-quality Tajima chicken and top-grade Tosa binchotan charcoal in a relaxed atmosphere with a drinkWe offer delicious yakitori made from fresh, high-quality Tajima chicken slaughtered that morning, carefully grilled over top of top Tosa binchotan charcoal, with the juices that lock in the moisture and flavor of the chicken dripping from the meat. Yebisu beer, carefully selected to go well with yakitori, washes down the aftertaste of the skewers and tempts you to eat the next one. Our specialty dishes, such as "Tamba chicken thigh tataki" and "daily clay pot rice," are also popular. Enjoy your meal and drinks in a simple and calm space, boasting a counter made of a single piece of keyaki wood.
Our restaurant is particular about the quality and freshness of our ingredients, and serves high-quality yakitori made from Tajima chickens slaughtered that morning in Hyogo Prefecture. We use top-quality Tosa Binchotan charcoal, made from rare domestic Ubamegashi oak, which has excellent aroma, hardness, density, sound, and flame retention. We take great care in assembling the charcoal, which also produces excellent heat stability. The fat that drips from the chicken hits the charcoal, smoky the yakitori with fragrant smoke, giving it an exquisite flavor. Grilling over close fire locks in the moisture and flavor of the chicken, resulting in delicious yakitori dripping with juices.
Our specialty, "Tanba Jidori Chicken Tataki Tataki" is a must-try dish. In addition, our "Daily Clay Pot Rice" uses a variety of ingredients, from high-quality ingredients to popular staples, allowing you to enjoy the seasonal flavors of each season, such as matsutake mushrooms, grilled saury, and salmon and salmon roe in the fall. We also recommend our "tsukune" meatballs, which have a soft, almost melt-in-your-mouth texture. We also offer a course menu perfect for banquets. The "Shigaraki ware" that brings out the rustic texture of the clay enhances the food.
Yakitori is cooked and seasoned according to the texture, flavor, aroma, mouthfeel, and moisture content of each cut of chicken. To allow you to enjoy the different flavors and variations of the skewers, we serve Yebisu beer. Its rich flavor and bitterness go perfectly with the sauce used in grilling yakitori. The beer calms the aftertaste of the skewers, building anticipation for the next skewer. We also have a wide selection of sake, shochu, whiskey, wine, champagne, and more, so please enjoy your meal with your favorite drink.
Conveniently located just 3 minutes from Motomachi Station, our restaurant is a yakitori restaurant with a simple, calm atmosphere, made using mortar and keyaki wood. The counter seats are made from keyaki wood that is over 100 years old, and feature a single board top with the bark still visible. The different edges of the seats give the restaurant a unique feel, which is also one of its charms. Feel free to drop in alone. Table seats are also available, making it ideal for large banquets. Come and enjoy the finish of the counter.
Purchase Notice
- [Regarding reserved seats] Please note that reserved seats (especially table seats) may be changed depending on the reservation situation. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori Ikkaku（焼鳥 一角）
Address: 3-3-9 Shimoyamatedori, Chuo-ku, Kobe17:00 - 00:00
Wed.
Closed Day
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