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Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only
Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only
Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only
Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only
Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only

Hyogo Prefecture Motomachi / Harborland area | Izakaya Nankincho Yuko Hanten (Nankincho Yuko Hanten) | Seat Reservation Only

4.5Very Good

Dim Sum
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The highest quality extra large whole shark fin stew is available at a reasonable price♪
・[Tabelog exclusive course] Includes whole braised shark fin ◆ Offered at a special price!
- We also offer one cup each of 10-year and 20-year old Shaoxing wine.
・Partitions are installed between the seats, so you don't have to worry about the person next to you.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Suitable for welcoming and farewell parties, girls' parties ◎ Smoking allowed! Pets allowed! High-quality extra-large shark fin at a reasonable price ♪

The owner-chef, who has trained for many years at famous Chinese restaurants, is a master of Chinese cuisine with numerous awards and has been interviewed by the media and frequented by celebrities. We offer a variety of traditional dishes from Shanghai, Beijing, Sichuan, and Cantonese cuisine, using carefully selected ingredients procured that day. We have seating options to suit various occasions, and private reservations are also available upon request. There are partitions between seats, so infection prevention measures are also in place. Please enjoy your stay in our clean, spacious space.

Our signature dish is whole stewed shark fin, made with the highest quality extra large tail fin. It's thick, plump, and full of collagen, which is a delight◎ Because we buy it in bulk through our own channels, we can offer it at a reasonable price, which would cost around 10,000 yen at other restaurants. It has been a hot topic in the media for being able to eat delicious, high-quality shark fin at an affordable price. We also recommend Buddha Jumps Over the Wall soup, which is made by stewing shark fin with various Chinese herbs.

Our signature dish is whole stewed shark fin, made with the highest quality extra large tail fin. It's thick, plump, and full of collagen, which is a delight◎ Because we buy it in bulk through our own channels, we can offer it at a reasonable price, which would cost around 10,000 yen at other restaurants. It has been a hot topic in the media for being able to eat delicious, high-quality shark fin at an affordable price. We also recommend Buddha Jumps Over the Wall soup, which is made by stewing shark fin with various Chinese herbs.

The "Tabelog Limited Special Course" comes with a whole braised shark fin for each person, as well as a variety of standard dishes such as mapo tofu and fried rice. It is offered at a special price only on Tabelog. The "Pair Course" also includes a luxurious menu of whole braised shark fin and shark fin soup, as well as shrimp in chili sauce, scorched seafood, and homemade black sesame dumplings and almond tofu for dessert. Reservations can be made for odd numbers of people, such as five. The "Fuku Course" with abalone braised in oyster sauce is also highly recommended.

The "Tabelog Limited Special Course" comes with a whole braised shark fin for each person, as well as a variety of standard dishes such as mapo tofu and fried rice. It is offered at a special price only on Tabelog. The "Pair Course" also includes a luxurious menu of whole braised shark fin and shark fin soup, as well as shrimp in chili sauce, scorched seafood, and homemade black sesame dumplings and almond tofu for dessert. Reservations can be made for odd numbers of people, such as five. The "Fuku Course" with abalone braised in oyster sauce is also highly recommended.

We offer six types of Shaoxing wine, from 3 to 20 years, in bottles or by the go. Wines over 8 years old are rare, so it is difficult to sell them by the go, but we offer 8, 10, 15, and 20 year old wines at reasonable prices! Why not take this opportunity to compare the different types? We also offer Premium Malt's, Tsingtao Beer, and other types upon request. Flavored shochu and Anroshu are popular among women.

We offer six types of Shaoxing wine, from 3 to 20 years, in bottles or by the go. Wines over 8 years old are rare, so it is difficult to sell them by the go, but we offer 8, 10, 15, and 20 year old wines at reasonable prices! Why not take this opportunity to compare the different types? We also offer Premium Malt's, Tsingtao Beer, and other types upon request. Flavored shochu and Anroshu are popular among women.

Located in the heart of Kobe's Nankinmachi district, our restaurant is well-known among locals. Our five chefs are all well versed in the traditional cuisine of Shanghai, Beijing, Sichuan, and Guangdong, including our owner-chef, who has trained for many years in Chinese restaurants and won a number of competitions. You can enjoy a variety of flavors all at once, and we offer a stable level of quality that means you can enjoy the same taste no matter when you visit. Roll-up partitions are installed between each seat, so you can eat without worrying about the people next to you, and infection prevention measures are also perfect.

Located in the heart of Kobe's Nankinmachi district, our restaurant is well-known among locals. Our five chefs are all well versed in the traditional cuisine of Shanghai, Beijing, Sichuan, and Guangdong, including our owner-chef, who has trained for many years in Chinese restaurants and won a number of competitions. You can enjoy a variety of flavors all at once, and we offer a stable level of quality that means you can enjoy the same taste no matter when you visit. Roll-up partitions are installed between each seat, so you can eat without worrying about the people next to you, and infection prevention measures are also perfect.

Purchase Notice

  • *The photo is for illustrative purposes only. *When you arrive, please tell us your name and say "I'm ____ and have made a reservation."
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nankincho Yuko Hanten(南京町 友好飯店)

Address: 2-2-3 Motomachi-dori, Chuo-ku, Kobe

How to Get There
5 minutes walk from the west exit of Motomachi Station on the JR Kobe Line 5 minutes walk from Motomachi Station on the Hanshin Main Line 10 minutes walk from Minato Motomachi Station on the Kobe Municipal Subway Kaigan Line (Yume Kamome) 15 minutes walk from the west exit of Sannomiya Station on the JR Kobe Line Contact number: 078-391-5365

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
10:00 - 22:00

■ No fixed holidays

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