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Product #217189
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Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only
Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only
Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only
Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only
Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only

Hyogo Sannomiya | Seafood Teppanyaki Sogo | Seat Reservation Only

4.7Excellent

Steak · Teppanyaki · Seafood
Average lunch price:¥8,000~¥9,999
Average dinner price:¥20,000~¥29,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・We transform umami-aged female beef into an exquisite dish with precise heat control.
・A carefully curated selection of seafood. Enjoy fresh seafood, even raw, prepared on the teppan.
・Directly sourced from the owner's family farm. Pesticide-free vegetables grown with a focus on soil quality.
・【For business dinners and anniversaries】A sophisticated hideaway to entertain your important guests.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Restaurant Introduction ー
【Business Dinners & Anniversaries】An immersive counter seating experience. Authentic teppanyaki prepared by a chef certified as a Grade 1 Teppanyaki Specialist

【5-minute walk from Sannomiya Station】 We condense the flavor of carefully selected female beef by aging it for several days. Using expert teppanyaki techniques that earned a Michelin star in 2016, we bring out the delicate characteristics of each ingredient and cut. Please enjoy our dishes with a variety of seasonings, such as sea urchin soy sauce, rock salt, charcoal salt, and truffle salt. Our 'sophisticated hideaway' features a black-toned interior with only counter seating, making it perfect for business dinners or anniversaries to host important guests. Private bookings are available for groups of 6 or more.
The meat is carefully selected from female Japanese Black beef cattle, which have a strong umami and sweet flavor, and is aged for several days to further concentrate the flavor. The aging period varies not only for each cut, but even for the same cut depending on the region and season, so we taste it every morning and serve only those that we are satisfied with. The chef, who is certified by the Teppanyaki Association as a Grade 1, uses a cooking method that realizes his ideal, delicately bringing out the flavor of the ingredients. Please enjoy authentic teppanyaki while experiencing the sounds and aromas right before your eyes.

The meat is carefully selected from female Japanese Black beef cattle, which have a strong umami and sweet flavor, and is aged for several days to further concentrate the flavor. The aging period varies not only for each cut, but even for the same cut depending on the region and season, so we taste it every morning and serve only those that we are satisfied with. The chef, who is certified by the Teppanyaki Association as a Grade 1, uses a cooking method that realizes his ideal, delicately bringing out the flavor of the ingredients. Please enjoy authentic teppanyaki while experiencing the sounds and aromas right before your eyes.

The best part of teppanyaki is being able to enjoy high-quality meat and seafood that can be eaten raw, cooked right in front of you. The fact that the meat does not shrink even when cooked is proof of its freshness. The beautiful presentation is one of the attractions, along with carefully selected seasonal ingredients such as firm Canadian lobster, wild tiger prawns from Amakusa, Kumamoto, and thick and satisfying black abalone from Shimonoseki. We also pay special attention to the seasoning and presentation method.

The best part of teppanyaki is being able to enjoy high-quality meat and seafood that can be eaten raw, cooked right in front of you. The fact that the meat does not shrink even when cooked is proof of its freshness. The beautiful presentation is one of the attractions, along with carefully selected seasonal ingredients such as firm Canadian lobster, wild tiger prawns from Amakusa, Kumamoto, and thick and satisfying black abalone from Shimonoseki. We also pay special attention to the seasoning and presentation method.

In fact, the seasonal vegetables delivered from the owner's family home are secretly gaining popularity at our restaurant. The vegetables are grown without the use of pesticides, with a focus on soil preparation, and are vibrant in color and rich in flavor and fresh. The [Seasonal Vegetable Salad] contains 16 types of vegetables, including rare ones such as ice plant and island carrots, making it a visually appealing dish. Fresh, directly from the farm, served raw or grilled. Please enjoy the delicious vegetables, packed with the charms of the season, from various angles.

In fact, the seasonal vegetables delivered from the owner's family home are secretly gaining popularity at our restaurant. The vegetables are grown without the use of pesticides, with a focus on soil preparation, and are vibrant in color and rich in flavor and fresh. The [Seasonal Vegetable Salad] contains 16 types of vegetables, including rare ones such as ice plant and island carrots, making it a visually appealing dish. Fresh, directly from the farm, served raw or grilled. Please enjoy the delicious vegetables, packed with the charms of the season, from various angles.

The underground space, with jazz music playing, and the calming atmosphere based on black, is the perfect expression for a sophisticated "adult hideaway." The best part of teppanyaki is sitting at the counter, watching the magnificent teppan techniques performed right in front of you, so vivid that you can't take your eyes off them. The restaurant can be reserved for a private party of six or more people, so you can use it as if it were a private room for a small group. We will provide you with heartfelt hospitality for important business entertainment, family and couple anniversaries, and welcoming important guests.

The underground space, with jazz music playing, and the calming atmosphere based on black, is the perfect expression for a sophisticated "adult hideaway." The best part of teppanyaki is sitting at the counter, watching the magnificent teppan techniques performed right in front of you, so vivid that you can't take your eyes off them. The restaurant can be reserved for a private party of six or more people, so you can use it as if it were a private room for a small group. We will provide you with heartfelt hospitality for important business entertainment, family and couple anniversaries, and welcoming important guests.

Purchase Notice

  • Restaurant service charge (charged separately at the time of billing): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Teppanyaki Sogo(鉄板焼 十河)

Address: Takahashi Building B1F, 4-8-13 Kano-cho, Chuo-ku, Kobe

How to Get There
5 minutes walk from JR Kobe Line Sannomiya Station 5 minutes walk from Hankyu Sannomiya Station 5 minutes walk from Subway Sannomiya Station 8 minutes walk from Hanshin Sannomiya Station Contact number: 078-331-7500

Business Hours
Mon.・Tue.・Thu.・Fri.・Sat.. ~ Sun・National Holidays・The day before national holidays・The day after national holidays
11:30 - 14:30
17:30 - 22:30

Wed.
Closed

■ Closed
Wednesday (Open on national holidays. Open if a reservation is made.)

Need help?

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