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Product #212295
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Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only
Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only
Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only
Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only
Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only

Osaka Prefecture, Takatsuki, Ibaraki, Settsu | Japanese cuisine Gyoan Sushi Waka(魚庵すし若 総本店)| Seat Reservation Only

4.0Very Good

Sushi · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We have started offering a hand-rolled sushi set for 5,000 yen including tax. ・We specialize in using seasonal fish and vegetables.
・Oribe-yaki ware invented by Furuta Oribe, the master of Naniwa sushi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Established 58 years ago, we are particular about seasonal ingredients and serve the delicious fish of the day.

"Uoan Sushi Waka" is committed to serving seasonal fish and vegetables, and offers authentic, seasonal sushi and fresh kappo cuisine, befitting Ibaraki's blessed location halfway between Kyoto and Osaka. The owner personally selects the ingredients at the central market and prepares the tastiest fish of the day right in front of the customers. Even sushi connoisseurs who say "sushi isn't sushi without good rice" can enjoy the exquisite flavors. We also accommodate requests for Japanese cuisine, catering, banquets, and more.

Our shop has started a take-out hand-rolled sushi set. 8 kinds of ingredients: tuna, sea bream, salmon, shrimp, salmon roe, squid, homemade tama, shiso dressing, pickles, rice made from local Ibaraki rice, 20 sheets of high-quality nori seaweed. Please enjoy it at home with your favorite ingredients.

Our shop has started a take-out hand-rolled sushi set. 8 kinds of ingredients: tuna, sea bream, salmon, shrimp, salmon roe, squid, homemade tama, shiso dressing, pickles, rice made from local Ibaraki rice, 20 sheets of high-quality nori seaweed. Please enjoy it at home with your favorite ingredients.

Fresh fish is purchased at the central market every day. The rice is made with Miyama rice from Ibaraki. Delivery is also available.

Fresh fish is purchased at the central market every day. The rice is made with Miyama rice from Ibaraki. Delivery is also available.

The chef was awarded the Naniwa Sushi Master Award (Osaka Prefecture Sushi Award Life Hygiene Trade Association).

The chef was awarded the Naniwa Sushi Master Award (Osaka Prefecture Sushi Award Life Hygiene Trade Association).

You can have your food served on the Oribe ware pieces by the artists on display. Please feel free to contact us.

You can have your food served on the Oribe ware pieces by the artists on display. Please feel free to contact us.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): A 10% seating charge will be charged when using the private rooms on the second floor.
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Gyoan Sushi Waka(魚庵すし若 総本店)

Address: 6-22 Nishiekimaecho, Ibaraki City

How to Get There
2 minutes walk from JR Ibaraki Station Contact number: 072-622-1335

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
11:30 - 14:00
17:00 - 21:30

Mon.
Closed days

■ Closed on Mondays (may change if Monday falls on a public holiday), the first and third Tuesdays of each month

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