Osaka Prefecture Namba, Nihonbashi, Dotonbori | Nabe Edogawa（江戸川 なんばウォーク店）| Seat Reservation Only
・"Edogawa sauce" that has been preserved since the company's founding
・We also recommend the Edogawa specialty "Ohitsumabushi" served for three people!
We also offer takeaway items that you can take home with you to enjoy at work or as souvenirs for your family.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Tokyo-style eel cuisine made with 100% domestic eel. Enjoy Edogawa's proud eel cuisine, prepared with expert skill.Enjoy Edogawa's proud eel dishes, made with care by a skilled chef who has been skewering eels for three years, cutting them for eight years, and grilling them for a lifetime. <Private rooms available> We have semi-private rooms that can accommodate up to 18 people. Also recommended for banquets. <Courses> We offer two types of courses! The "Unagi Course" features a delicious hot pot dish with eel broth as the main dish, for 8,000 yen. The "Unagi Course" is a recommended course where you can enjoy domestic eels and seasonal ingredients, for 7,000 yen.
Using the techniques of our master chefs and a delicious sauce, we grill the eel until it is plump and fragrant, delivering a truly moving taste. The eel is split open from the back, the head is removed, and it is cut horizontally into two pieces, which are then skewered and grilled lightly, steamed, and the fat is removed, before being grilled. Eels cooked with the skilled techniques of many years, which are said to take "three years to skewer, eight years to grill, a lifetime," are characterized by their plumpness and tenderness, with all excess fat removed.
2022 marks the 70th year since our founding in Kyoto in 1952. We have continued to add to our carefully selected sauce, preserving the original sauce from the time of our founding.
The secret to its popularity is that you can enjoy it three times. First, eat it as is, then mix in the condiments (green onion and wasabi) for the second serving to enjoy the combination of eel and condiments. For the third serving, have it as ochazuke with tea made by mixing tea and dashi. You can enjoy the smooth and delicious dish until the very last bite.
Perfect for a meal after a meeting! Perfect as a souvenir for a valued client or family member! Enjoy our famous Edo-yaki, which is cut open from the back and steamed to remove excess fat.
Important Info
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Edogawa（江戸川 なんばウォーク店）
Address: Namba Walk, 2-1-14 Namba, Chuo-ku, Osaka11:00 - 22:00
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