Central | Porterhouse | Weekend & Holiday Brunch Buffet: All-you-can-eat Oysters & Global Seafood, BBQ Section | KKday Exclusive

The Porterhouse steak comes from the short loin of the cow. It's a composite cut that includes both the New York strip and the tenderloin (filet mignon), connected by the T-bone. Its uniqueness lies in offering two different textures of meat simultaneously: the firm, chewy New York strip on one side, and the tender, delicate filet on the other. Because the filet portion is larger, it's called a Porterhouse, making it a top choice for gourmets seeking rich meatiness and multiple flavors.

Both T-bone and Porterhouse steaks originate from the short loin of the cow and include both the New York strip and the tenderloin, separated by the T-shaped bone. The primary difference lies in the proportion of the tenderloin. A Porterhouse steak has a significantly larger tenderloin portion, allowing diners to enjoy both the tenderness of a substantial filet and the chewiness of the New York strip. A T-bone steak, however, has a relatively smaller filet, resulting in a more prominent flavor from the New York strip.

At Porterhouse restaurant, diners can savor the essence of the Porterhouse steak through carefully selected premium cuts and expert cooking techniques. The restaurant focuses on high-quality meat dishes, and chefs precisely control the doneness to your preference, searing the exterior to a perfect char while keeping the inside juicy. You can pair it with the restaurant's curated wine selection and, in an elegant dining environment, experience the rich layers and flavors of two premium meats intertwining in your mouth for an ultimate gastronomic journey.

Porterhouse restaurant's weekend and holiday brunch buffet features an unending supply of international seafood. At the seafood station, you can enjoy a variety of fresh options, such as succulent Boston lobsters and sweet crab legs. These premium seafood selections, sourced from around the world, ensure freshness and flavor, allowing guests to indulge in the ocean's bounty and add a touch of luxury to their weekend getaway.

In addition to a diverse range of meat dishes, Porterhouse restaurant's carving station also offers live-cooking stations to enhance the dining experience. You can choose from delicious made-to-order pasta, with Q-chewy noodles and rich sauces. Additionally, there's a melted cheese station, where creamy cheese pairs with various toppings for a delightful texture. Complement your meal with selected salads and a variety of cold cuts for more diverse choices and flavors.

Porterhouse restaurant boasts award-winning elegant decor, creating a sophisticated and comfortable dining atmosphere. The design blends modern style with a warm ambiance and features an impressive wine cellar. It is highly suitable for various occasions, whether it's a weekend gathering with family and friends, holiday celebrations, romantic dates, or business dinners, all can be enjoyed with exquisite food and wonderful times in a refined setting.

In addition to the popular buffet brunch, Porterhouse restaurant also meticulously curates seasonal a la carte menus to ensure freshness and uniqueness. The restaurant focuses on high-quality seafood and premium steak and meat dishes, with each dish utilizing the finest ingredients sourced globally and presented through the chef's exquisite craftsmanship. Furthermore, the restaurant occasionally introduces themed dinner sets or special events to provide a richer and more diverse dining experience.

Porterhouse restaurant is extremely rigorous in its ingredient selection, dedicated to providing customers with the most premium dining experience. The restaurant places special emphasis on sourcing the freshest and highest quality ingredients from around the world, ensuring that every dish presents its best flavor. Whether it's freshly supplied international seafood like Boston lobsters and crab legs, or premium steak and meat dishes, all are carefully chosen to guarantee the reliability of the source and the exceptional quality of the ingredients.