French Omakase in Asakusa, Tokyo | Hommage | 2026 Two-Star Michelin Restaurant - A Sanctuary of French Cuisine in Ura-Asakusa
- Founding Philosophy: Rooted in deep gratitude toward mentors, ingredient suppliers, and customers.
- Culinary Journey: Chef Arai founded HOMMAGE at the age of 26, earned his first Michelin star in 2012, and has maintained star status consecutively since 2018.
- Culinary Philosophy: Returning to the purest essence, distilling the core of ingredients to present the 'pure beauty of taste.'
Package Options
Product Info
- Restaurant Details -
As the name suggests, this restaurant in Asakusa is founded on gratitude, admiration, and respect. Whether it is for the mentors who helped him hone his craft, the suppliers who provide fresh ingredients to his kitchen every day, or most importantly, the guests who sit at his tables, Chef Arai is filled with 'hommage'—the French word for 'tribute'—for all of them.
After apprenticing in Tokyo and France, Asakusa-born Chef Arai opened HOMMAGE in his hometown at the age of 26. His rapid rise in the Japanese culinary world also caught the attention of the Michelin Guide: he earned his first star in 2012 and his second in 2018, landing his already popular restaurant on the covers of major national gourmet publications.
However, Chef Arai has always remained true to his roots. After all, it is his commitment to humility and gratitude that has brought him this far, and it remains the cornerstone of his cuisine. His simple, Japanese-influenced French cooking strips dishes down to their essential elements to extract the essence of the ingredients, which is what he calls 'the true beauty of taste.'
Simple, minimalist, and precise. Through these three principles, Chef Arai humbly invites guests from around the world to discover the essence of French cuisine through his perspective.
Michelin Guide:
2012 - One Michelin Star Restaurant
2017-2025 - One Michelin Star Restaurant
2026 - Two Michelin Star Restaurant
- Meal Content -
- HOMMAGE Standard Lunch
The standard lunch course at HOMMAGE offers a taste of Chef Arai's culinary style. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, at the time of booking, and the restaurant will do its best to accommodate them.
Menu Content:
Amuse-bouche, 4 courses (subject to change based on availability), dessert
- HOMMAGE Standard Dinner
Perfect for those who want to experience Chef Arai's style. Please inform the restaurant of any individual dietary restrictions, such as shellfish allergies or vegetarian requirements, at the time of booking. The restaurant will do its utmost to accommodate these requests.
Menu Content:
Welcome amuse-bouche, 6 seasonal chef's selections (number of dishes may vary based on ingredient availability), chef's special dessert
- Omakase Lunch
Capture the unconstrained creative spirit of a two-Michelin-starred chef. Chef Arai invites you to leave the entire meal to him, determined by his creative inspiration of the day and the freshest seasonal ingredients. This is a highly popular premium option. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, at the time of booking, and the restaurant will do its best to accommodate them.
Menu Content:
Determined by Chef Arai on the day
- Omakase Dinner
Capture the unconstrained creative spirit of a two-Michelin-starred chef. Chef Arai invites you to leave the entire meal to him, determined by his creative inspiration of the day and the freshest seasonal ingredients. This is a highly popular premium option. Please inform the restaurant of any dietary restrictions, such as shellfish allergies or vegetarian requirements, at the time of booking, and the restaurant will do its best to accommodate them.
Menu Content:
Determined by Chef Arai on the day
Chef Arai’s minimalist French cuisine
Purchase Notice
- Prices and meals are available for both adults and children.
- On regular business days, only children aged six and above are allowed to enter, and they must order and enjoy an adult meal on their own.
- For dining groups with children under six years old, please make a reservation for the "Family Day" on the third Sunday of each month.
- If you are traveling with children, please help provide their actual age in the notes section on the checkout page.
- If you have food allergies or require a vegetarian diet, please inform us when making your appointment.
- The restaurant cannot offer gluten-free or vegan meals.
- The restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with restrictions on fish.
- Please do not use perfumes or strong fragrances (including fabric softener). Guests who cannot comply may be denied entry.
- Please wear semi-formal attire; avoid wearing flip-flops, sandals, and shorts.
- Please do not be late. If you may be late due to an emergency, please call the restaurant in advance.
- If you are more than 30 minutes late, your reservation will be considered automatically cancelled. Please also note that being late may result in you not being able to enjoy your full meal.
- Please do not use the flash when taking photos and keep the camera on silent.
- The restaurant is located on the second floor and can only be accessed via the stairs.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- Please arrive at the store during your appointment time
Experience Location
Location Name: HOMMAGE
Address: 4 Chome-10-5 Asakusa, Taito City, Tokyo, JapanWednesday to Sunday
Lunch: 11:30 - 15:00 (last order 12:30)
Dinner: 18:00 - 22:30 (last order 19:30)
Monday and Tuesday: public holidays
