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  7. Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
Product #161971
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Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)
KKday Marketplace

Oyakodon set meal using koji Fermented cooking class experience (Osaka Prefecture/Osaka City)

Japan-Kansai , Osaka , Yodogawa
Booking confirmed within 1 working day(s)
Duration:2 hour(s)
Guided language: English / 日本語
Free cancellation 11 day(s) prior to experience date
Please present the e-voucher on-site
  • Learn about Japanese fermented foods through the Japanese home-cooked dish “Oyakodon”
  • A professional lecturer on Japanese food and preventive medicine will give a lecture on tips to make it delicious.
  • Learn about Japanese food culture and "Japanese food" at an authentic cooking class for Japanese people
  • English interpreter included (Javanese and Indonesian are also available depending on the interpreter)
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

You can learn how to make oyakodon (oyakodon), which Japanese people eat on a daily basis, using a fermented food made from yellow koji, which is designated as Japan's national fungus. A professional Japanese food and preventive medicine instructor will give you tips on how to make it delicious, so you'll be able to make it as many times as you like when you get home. An English interpreter who is knowledgeable about the history and fermentation will be provided.

− Meeting time −
11:00

− Target age −
12 years old to 99 years old

− Points −
・Learn about Japanese fermented foods through Oyakodon, a home-cooked meal that Japanese people usually eat. A professional Japanese food and preventive medicine instructor will give you tips on how to make it delicious, so you'll be able to make it as many times as you like when you get home.
・From our experience of visiting over 100 naturally fermented seasoning producers nationwide, no two handmade seasonings are the same. Learn and experience the charm of cooking in a cooking course that uses seasonings created in the region and seasonings from all over the country.
・We only use carefully selected naturally fermented seasonings with no additives. Just by changing the seasonings, you can make the food much more delicious and healthier.
・This is the content of a cooking class taught by over 100 Japanese guests, so it is not a dish made for tourists. This is a course where you can learn deeply about the dishes that everyday Japanese people eat, how to use fermented foods unique to Japan, and why Japanese food is said to be healthy.
・The instructor is Japanese, but there is an English interpreter who is knowledgeable about the history and fermentation. We can accurately interpret what you want to convey, so you can learn the essence of Japan's fermentation culture.

What You Can Expect

Duration: 2 hour(s)

1 Day

  • 11:00
    Gather at JR Tsukamoto Station
  • 11:15
    Cooking class starts
  • 13:00
    JR Tsukamoto Station disbanded

Purchase Notice

− About the sales target −
If you have religious reasons or food allergies, please let us know the specific ingredients you do not want two weeks in advance, and we will do our best to accommodate you.

Includes/Excludes

  • consumption tax
  • Experience fee
  • English guide
  • Drinks (we will prepare drinks for when you eat the food, but if you drink often, please prepare your own)
  • Other items not listed

Reminders

  • Please note that we cannot be held responsible for any injuries or theft during the experience.

  • We will depart on time. If you do not arrive within 10 minutes of the meeting time, it will be considered an unauthorized cancellation and a cancellation fee will be collected.

  • Participation after 10 minutes will not be allowed.

  • The number of participants is 4 or more. Even after your reservation is confirmed, if the number of participants is less than 4, the event may not be held.

  • The number of participants is 4 or more. Even after your reservation is confirmed, if the number of participants is less than 4, the event may not be held.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: JR Tsukamoto Station, in front of the ticket gate

Address: 2-28 Tsukamoto, Yodogawa-ku, Osaka-shi, Osaka 532-0026
How to Get There
1 stop from JR Osaka Station on the JR Kobe Line (bound for Suma)

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 4 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 3 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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