Hotel Ease Tsuen Wan｜Eat@ease｜Semi-buffet lunch, buffet dinner, semi-buffet dinner｜Valentine’s Day Semi-buffet Dinner

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— Solution Introduction —

1. "For Your Love" Oyster Semi-Buffet Dinner (Monday to Friday)

• Supply period: From now until Jul 31, 2026 (excluding special days)
• The 10% service charge is already included.
• Unlimited freshly shucked oysters! Chilled seafood, a variety of appetizers and salads, as well as a selection of exquisite desserts and a self-service beverage bar! In addition to the endless buffet food, each diner can choose one main course.
  
• Multiple main courses to choose from: Pan-fried American Iberico pork scallops, Australian sirloin lamb chops Wellington, Seafood abalone chicken soup with noodles, Grilled Irish lamb and beef skewers, Crab meat and crab roe caramelized carabiner pasta, Thick-cut American Iberico pork chop baked rice with fresh tomato and cheese, etc. (Courses are available on a rotating weekly basis.)
  
• Some main dishes require an additional charge; please refer to the menu (the menu items and prices are for reference only, and the actual prices at the restaurant shall prevail).
  
• Dining hours: 6:00pm - 9:30pm
  

2. Hong Kong Flavors: Lobster, Abalone, Oysters, and Seafood Weekend Buffet Dinner

• Supply period: Jul 31, 2026 (Saturdays and Sundays and special days only)
• The 10% service charge is already included.
• Each person receives a triple cheese baked lobster and braised abalone with fish maw.
• 3 April to 5 April 2026 Easter Festive Delicacies: Truffle Egg Salad, Carrot Soup, Egg-shaped White Chocolate Mousse, Egg Cake, Candy Corner
  
• Chef's Recommendations: Taishi Five-Snake Soup, Braised Lamb Belly with Winter Bamboo and Bamboo Shoots, Baked Orchid with White Sauce and Tomatoes, Stir-fried Crab with Ginger and Scallions, Australian Lamb Chop with Garlic and Red Wine Sauce
• Chilled Seafood: Freshly shucked oysters, king crab legs, whelks, clams, frozen shrimp, blue mussels, assorted sashimi
• Hot Seafood Platter: Steamed Live Grouper
• A variety of delicacies: assorted sashimi (salmon, tuna, octopus, sea bream, scallops), assorted tempura, Japanese Robatayaki, grilled beef with yakiniku sauce, etc.
• Various specialty desserts, Chinese sweet soups, fresh fruits, etc.
• Unlimited freshly ground coffee, orange juice, lemonade, and black tea
• (Styles are available on a rotating weekly basis and are subject to change without notice.)
• Dining hours: 6:00pm - 9:30pm

3. Enjoy a leisurely semi-buffet lunch (weekdays/weekends)

Menu

• Supply period: From now until July 31, 2026 (excluding special days)
• The 10% service charge is already included.
• Unlimited buffet salad bar, daily soup, selected desserts, and buffet drinks.
• A variety of main courses to choose from*, Chef's Recommendations: Hainanese Chicken with Coconut Rice, Grilled American Black Pork Tenderloin with Red Wine Sauce, Australian Grass-Fed Ribeye Steak, etc.
• Styles are available on a rotating weekly basis.
• *Some main dishes are subject to additional charges. Please refer to the menu (the menu items and prices are for reference only and are subject to change).
• Dining hours: 11:30am - 2:00pm

4. Fusion by Ease – Chef Tasting Dinner Menu

Embark on an Eight-Course Menu — a refined journey where East meets West. From classic to modern, each course is crafted with precision, preserving the essence of every ingredient while adding creative flair. Perfect for celebrations or gatherings of 4 persons and up .

Featuring highlights such as lobster, razor clams, and wagyu beef (M8)— thoughtfully prepared to delight both tradition and innovation.

• Supply period: 1-31 July, 2026 (Thur-Fri)
  
• Dining hours: 6:00pm - 9:30pm
  

— Terms and Conditions —

• Once a reservation is confirmed, it cannot be cancelled or modified.
• This offer cannot be used in conjunction with other promotional offers.
• Ascent Hotel Tsuen Wan reserves the right to modify, alter, or terminate this offer without prior notice.
• The hotel does not offer free parking; parking is only available on Saturdays and Sundays for HKD 30 per hour, with a minimum requirement of two hours.