Hong Kong Kowloon Harbour View Hotel | Palm Court Restaurant | Father's Day Limited-Time Buffet Lunch and Dinner | Abalone, Fish Maw, Bird's Nest, and American Ribeye Steak Buffet Dinner

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－ Holiday Limited-Time Offer －

1. Father’s Day Buffet Lunch Featuring Tiger Prawns, Lamb Chops, and New Zealand Ribeye Steak

• Date: June 21, 2026
• Time: 12:00 PM – 2:30 PM

 Menu Selected delicacies

• Signature Sliced Meats and Teppanyaki: Featuring grilled New Zealand ribeye steak (served with black pepper sauce or red wine sauce), as well as teppanyaki-style tiger prawns, lamb chops, and fish fillets
• Chilled Seafood and Sashimi: Includes snow crab claws, Canadian green mussels, blue mussels, and chilled shrimp; the sashimi bar offers fresh salmon, tuna, and sea bream
• Chef’s Selection Bar: Featuring Sichuan dumplings and dan dan noodles, as well as sweet treats like mango pancakes
• Signature Hot Dishes: Recommended dishes include golden-crusted fried shrimp, steamed turbot, clams sautéed with garlic and white wine, Japanese braised beef tongue, and Korean-style grilled fresh squid
• Selected Cold Cuts and Salads: Including Parma ham with melon, prawn croquettes, Russian egg salad with crab roe, and smoked salmon salad with mushrooms and mixed beans
• Holiday Desserts and Ice Cream: Special Father’s Day cake available, along with lychee and coconut pudding, blueberry cheesecake, and a variety of Dreyer’s ice cream and cones

2. Father’s Day Buffet Dinner Featuring Lobster, Foie Gras, and U.S. Ribeye Steak

• Dates: June 20–21, 2026
• Time: 6:30 PM – 10:00 PM

Menu Selected delicacies

• Special Complimentary Treats for Each Guest: Black Truffle-Glazed Baked Lobster (1 portion), Blueberry-Seared Duck Liver (1 portion)
• Chef’s Station and Grill Highlights: Cream of Wild Mushroom and Scallop Soup with Puff Pastry, Grilled U.S. Ribeye Steak, Smoked Pork Loin (served with black pepper sauce and red wine reduction)
• Teppanyaki Station: Fillet of fish, tiger prawns, and lamb chops, served with wild mushroom sauce and lemon butter sauce
• French Chilled Seafood Bar: Includes Alaskan king crab legs, blue mussels, Canadian green mussels, chilled shrimp, and chilled scallops
• Japanese Sashimi: Fresh salmon, tuna, sweet shrimp, yellowtail, and sea bream
• Signature Hot Dishes: Baked Stuffed Crab Shells, Japanese-style Braised Beef Tongue, Steamed Turbot, and Scallops Stir-fried with Ginger and Scallions
• Dessert Selection: Assorted Mövenpick ice creams, freshly made mango pancakes, a specially crafted “Father’s Day Cake,” Yangzhi Ganlu, and Japanese-style green tea custard

- Solution Introduction -

Lobster, foie gras, and American ribeye steak buffet dinner

Menu Highlights:

• French-style frozen seafood bar: Blue mussels, Alaskan snow crab claws, frozen scallops, Canadian jade snails
• Japanese mixed sashimi: fresh tuna, salmon, herring, sea bream, and sweet shrimp.
• Grilled American ribeye steak and smoked pork tenderloin
• Complimentary black truffle baked lobster (one per person)
• Complimentary blueberry pan-fried duck liver (one per person)

Meal time: 6:30 PM - 10:00 PM

Menu reference: Click here

The promotion period is from March 1, 2026 to June 30, 2026; it does not apply to April 3-7, May 9-10 and June 20-21.

- Restaurant Information -

• Kowloon Harbour View Hotel - Palm Court Restaurant
• Address: 1/F, Kowloon Harbour View Hotel, 75 Waterloo Road, Kowloon
• Business hours: 7:00 AM - 11:00 PM
• Telephone: 2760 3666 / 2197 3509

—Important Information—

Terms and Conditions:

• Buffet food is served in rotation
• Subject to the relevant terms and conditions
• Buffet food is subject to seasonality and availability and is subject to change from time to time without prior notice.
  
• Buffet dinner is served from 6:30 PM to 10:00 PM.
• The discount is only valid for dine-in, and seating is limited, so please book on a first-come, first-served basis.
• No refunds will be given for cancelled orders.
• Discounts cannot be exchanged for cash.
• Cannot be used in conjunction with other offers
• Once purchased, the plan cannot be changed or refunded.
• Once a reservation is confirmed, the appointment time cannot be changed.
• Must be used on the reserved date and within the opening hours of that day; otherwise, it will be invalid.
• The number of free gifts/food items included in the offer is limited, while supplies last.
• Menu contents may be subject to slight adjustments due to ingredient availability without prior notice. The latest product information shall prevail.
• The images and menus above are for reference only. Food and beverage options may vary depending on availability and season.
• In special weather conditions (such as when the Observatory issues Tropical Cyclone Warning Signal No. 8 or above, or Red or Black Rainstorm Warning Signal), please contact the merchant directly to inquire about the arrangements for the day, but no refunds will be given.
• KKday and Palm Court Restaurant at Harbour View Kowloon Hotel reserve the right to modify the relevant terms and conditions, change or terminate the relevant offers without prior notice.
• In the event of any dispute, KKday and Palm Court Restaurant at Harbour View Hotel Kowloon reserve the right to make the final decision regarding this offer.

Restaurant reservation details:

• You must call 2197 3509 at least one day in advance to make an appointment, and you must indicate that you are using the KKday offer.
• Upon being seated, please present your KKday QR code to the merchant for redemption.
• Service booking arrangements are subject to availability; please contact the merchant for details.
• Reservations are subject to availability and seating is limited, so please make your reservations in advance.
• Actual seating is subject to restaurant arrangement; seat selection is not available.
• If you need to reschedule, please do so at least 24 hours in advance.

Child discounts and senior citizen discounts:

• Children aged 3-12 must purchase the toddler plan.
• Seniors aged 65 or above must present their senior citizen card.