Elevate your celebrations with Conrad Hong Kong’s new signature cakes!
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[Cake Flavors]
1.Strawberry Shiso Cake
Delight in the enchanting Strawberry Shiso Cake, meticulously crafted by Pastry Chef Tommy Sin.
A graceful union of seasonal strawberries and aromatic shiso—an elegant pairing inspired by Japanese and French patisserie traditions. Chef Tommy brings this unique flavour to Hong Kong, inviting dessert lovers to discover a refreshing new favourite.
Light and delicate, the cake layers shiso-infused cream, tangy strawberry compote and pillowy vanilla sponge, finished with fresh strawberries and a whisper of mint. Subtle, fragrant and utterly satisfying—one slice is all it takes to fall in love.
2.Citrus Honey Tart
This exquisite tart is crafted with pure, floral honey sourced from a local apiary in Hong Kong, where bees are nurtured through natural and ecological practices to produce authentic, unadulterated honey. The crisp tart shell encases a harmonious filling of vanilla chantilly, lemon curd, honey cream, lemon confit and almond cream. The surface is piped with pleasantly tangy cream, crowned with a radiant citrus confit and sprinkled with finger lime pulps. A gentle bite releases a citrusy burst that awakens the senses, bringing you a delightful sweet escape.
Contains dairy, nuts and gluten. 3-day advance order is required.
3.Mango Passion Matcha Cake
This delight showcases the perfect pairing of mango and matcha. It is filled with flavourful layers of mango-passion fruit compote, matcha Namelaka cream and sponge cake. The natural sweetness of the mango beautifully balances the bitterness of matcha, resulting in a harmonious sweet profile. Topped with sweet Philippines mango pulps, every bite delivers the rich fragrance of mango and the deep, lingering notes of matcha – a must-try for both matcha and mango lovers! Contains dairy, nuts and gluten. 3-day advance order is required.
4.Blueberry Yogurt Cake
This cake features a wonderful dense and moist texture. Layers of blueberry confit, yogurt cream, and vanilla sponge cake are sandwiched together, with the top covered in fresh blueberries. The refreshing yogurt flavour blends perfectly with the natural fruit aroma, making it an ideal choice for those looking for a light and refreshing indulgence. Contains dairy, nuts and gluten. 3-day advance order is required.
5.Paris-Brest Hazelnut Mille-Feuille
Shaped to resemble a hazelnut by the skilled pastry team, this exquisite creation features three layers of crisp, golden puff pastry. Layered between are a rich hazelnut mousseline and silky diplomat cream, enhanced by the delightful crunch of caramelised hazelnuts. Slice into it to reveal a luscious sea salt hazelnut praline that gently flows forth. With its interplay of rich flavours and contrasting textures, each bite delivers a symphony of hazelnut sensations.
Contains dairy, nuts and gluten. 3-day advance order is required.
6.Pistachio 100%
Opulent pistachios are the protagonist of this indulgent pastry. The smooth pistachios mousse is layered with sponge cake, pistachio crunch and pistachio crème brûlée. The nut’s intense umami penetrates every morsel like edible rhapsody unfolding on patrons’ palates. Gluten-free option is also available. Contains dairy, nuts and gluten. 3-day advance order is required.
7.Single Origin 70% Dark Chocolate Cake
The slick chocolate exterior envelopes chocolate sponge cake, hazelnut crunch and chocolate mousse. Most distinctive is the synergy between the slightly bitter dark 70% chocolate and the honeyed vanilla throughout the creation. Cacao lovers will appreciate its lasting aroma in the mouth, as well as the handcrafted faux cacao bean. Contains dairy, nuts and gluten. 3-day advance order is required.
8.Oink-tastic Suckling Pig
This unique creation, cleverly designed to resemble a traditional suckling pig, is a show-stopping cake for your next celebration. Meticulously handcrafted from scratch, our pastry chef caramelizes sugar paste to replicate the crispy skin of a roasted pig, while the interior boasts rich chocolate buttercream cake. Adorned with charming heart-shaped eyes, this tantalizing treat is a feast for the eyes and the palate, making it perfect for any occasion. Contains dairy and gluten. 14-day advance order is required. In addition, our pastry team specializes in bespoke service, crafting unique 3D cakes that guarantee a memorable experience tailored to each guest's desires. Price: From HK$880 / lb Weight: Minimum 3 lbs per order Lead Time: A minimum of 14 working days in advance For orders or inquiries, please call (852) 2822 8813 or email hkghc_cakeshop@conradhotels.com for more information.
9.Classic Hong Kong-style Milk Tea Tart
This indulgent treat is reminiscent of authentic Hong Kong-style milk tea, featuring a golden, buttery pastry shell that cradles a velvety custard filling, crafted from a premium blend of TWG English breakfast tea, rich French cream, and Australian milk. Each tart is finished with a beautifully caramelized top, adding a perfect touch of sweetness. Contains dairy and gluten.
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[General Info]
Strawberry Shiso Cake
Citrus Honey Tart
Mango Passion Matcha Cake
Blueberry Yogurt Cake
"Oink-tastic Suckling Pig" 3D cake
Classic Hong Kong-style Milk Tea Tart