Esprit means "spirit", "soul" and "heart", and has always been the source of inspiration for the founder, Mr. Ohashi. Originated from Tokyo, TIRPSE introduces a new perspective to Hong Kong cuisine in the form of French art cuisine with a personal style and internal reflection.
TIRPSE is a Japanese-French restaurant from Tokyo with one Michelin star. It is open in Hong Kong, featuring all-natural, top-quality seasonal ingredients and delicate oriental style. With the charming Victoria Harbour view as a backdrop, enjoy the seasonal menu with fresh ingredients as the theme, and experience the luxurious Japanese-French fusion.
TIRPSE was selected as one of the world's 50 best restaurants by Diners Club International and set a world record for the fastest achievement of a Michelin star.
TIRPSE Hong Kong will continue to use the same team as TIRPSE Tokyo. Chef Yuta Shimizu will continue to lead the team to cook wonderful and delicious dishes, and with the wines, sake, whiskey and other international wines carefully selected by the sommelier, he will continue to bring a pleasant dining experience to new and old diners. In addition to bringing the classics that are popular among Japanese people to Hong Kong, pastry chef Rin Horiuchi will also create new visual and taste impacts. TIRPSE desserts must be a surprise!