Cafe TOO Buffet | Island Shangri-La Hong Kong (2026)

— Availability Period —

Lau Fau Shan Authentic Village Flavours Lunch Buffet (Start from 15 Apr 2026) 

cafe TOO proudly presents an exquisite selection of Lau Fau Shan delicacies to celebrate the rich history of this iconic village. Embark on a gastronomic journey featuring the region's most prized treasures from the indulgent Fried Oysters with Salted Egg Yolk Sauce and the delicate Steamed Egg Custard with Morels and Crab to the fragrant Braised Grouper Belly with Garlic and Vermicelli. 

Highlighted Dishes: 

• Braised Grouper Belly with Garlic and Vermicelli 
• Braised Dried Oyster with Sliced Sea whelk and Vegetable 
• Fried Oysters with Salted Egg Yolk Sauce 
• Steamed Egg Custard with Morels and Crab 
• Poached Sea bass in Dried Flounder Broth 
• Lau Fau Shan Fried Rice with Shrimp Paste and Seafood (Lunch exclusive) 
• Double boiled Soup: Traditional Buddha Jumps Over the Wall 

Lau Fau Shan Authentic Village Flavours Dinner Buffet (Start from 15 Apr 2026) 

cafe TOO proudly presents an exquisite selection of Lau Fau Shan delicacies to celebrate the rich history of this iconic village. Embark on a gastronomic journey featuring the region's most prized treasures from the indulgent Fried Oysters with Salted Egg Yolk Sauce and the delicate Steamed Egg Custard with Morels and Crab to the fragrant braised Grouper Belly with Garlic and Vermicelli. 

To elevate your experience each guest will be treated to a premium Caviar 5g (Monday to Thursday Dinner Exclusive) . On Friday, Saturday, and public holiday dinners, a fresh tuna cutting counter will be specially set up, where guests may enjoy unlimited Ōtoro, Chūtoro, and Red Prawn sashimi, along with an additional 5g of caviar. 

Our live station serves up sizzling Teppanyaki Wagyu and Golden Dried Oysters (Dinner Exclusive) prepared to order. Complete your exploration with a nourishing bowl of Traditional Buddha Jumps Over the Wall or the comforting Abalone and Seafood Congee in Abalone Sauce for a true taste of the coast. 

Highlighted Dishes: 

• Teppanyaki Wagyu Beef and Golden Dried Oyster (Dinner Exclusive ) 
• Steamed Oyster with Minced Garlic (Dinner Exclusive ) 
• Braised Grouper Belly with Garlic and Vermicelli 
• Braised Dried Oyster with Sliced Sea whelk and Vegetable 
• Fried Oysters with Salted Egg Yolk Sauce 
• Steamed Egg Custard with Morels and Crab 
• Poached Sea bass in Dried Flounder Broth 
• Double boiled Soup: Traditional Buddha Jumps Over the Wall

• Lunch buffet: 12:00 PM – 2:30 PM (Monday to Friday); 12:00 PM – 3:00 PM (Saturday and public holidays)
• Dinner buffet: 6:30 PM – 10:00 PM

－ Hotel info － 

• Island Shangri-La 
• Address: cafe TOO, 7/F, Island Shangri-La, Hong Kong (Pacific Place, Supreme Court Road, Central) 
• Shangri-La Circle members buffet discount for accompanying children:
  (1) The first 2 children aged 3 years old and below can enjoy the buffet for free (with at least one adult guest); the 3rd child onwards can enjoy a 50% discount
  (2) Children aged 4–11 can enjoy a 50% discount on the original price of the buffet 

— Severe Weather Operation Policy — 

• Red/Black Rainstorm Warning: Open as usual 
• Typhoon Signal No. 3 or above: Open as usual 
• Guests can still dine as usual during severe weather. 
• If you wish to reschedule due to severe weather, please contact the restaurant on the same day to inquire about rescheduling arrangements. (Rescheduling is subject to table availability.) 

— Terms & Conditions— 

1. Please purchase at least 24 hours before your redemption date
2. Guests should present the confirmation letter to enjoy the offer
3. The photos are for reference only. The food items served are subject to availability
4. Dishes are available on a rotational basis
5. No changes, alterations or cancellations once confirmed. If no-show, the voucher will be forfeited without a refund
6. The offers cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Shangri-La Circle Points redemption, and cannot be exchanged for cash or other products or services
7. This offer is applicable to dine-in only
8. The offers are available on a first-come-first-served basis and with quotas
9. Prices are inclusive of 10% service charge and are based on original prices
10. Please call or email restaurant for reservations
11. In the case of any disputes, Island Shangri-La, Hong Kong reserves the right of final decision
12. For assistance, please call cafe TOO at 2820 8571 or email cafetoo.isl@shangri-la.com