Sha Tin | Regal Riverside Hotel| Hao Restaurant | Mother's Day Poolside BBQ Buffet Dinner, Buffet Lunch | Buffet Breakfast

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- Solution Introduction -

1. Mother’s Day Poolside BBQ Buffet Dinner 

• Valid Date: May 10, 2026 
• Dining Hours: 6:00 PM – 9:30 PM

Highlights of the Special Menu:

*Exclusive Gift for Each Guest: Every guest will receive one chef’s special “Baked Stuffed Crab Shell with Cheese”

Selected Seafood and Sashimi

The seafood bar features Boston lobster, snow crab legs, golden conch, mussels, clams, and prawns

The Japanese section features a variety of sashimi and nigiri sushi, including salmon, tuna, and octopus

Live Grilling and Specialty Dishes

Poolside Seafood Grill: Serving lobster claws, whole scallops, lamb chops, and Japanese mackerel

Grill Station: Serving grilled Angus ribeye steak with herb and red wine sauce

International Cuisine: Includes Spanish seafood paella, oxtail braised in red wine, and abalone slices with XO sauce stir-fried with seasonal vegetables

Mother’s Day Dessert Specials:

Live Show: Featuring a live performance of the “Treasure Flame Snow Mountain”

Variety of Desserts: Including honey osmanthus cake, red date and longan jelly, chestnut panna cotta cake, Basque cake, and Portuguese tarts, among other exquisite treats

2.Mother’s Day Poolside BBQ Buffet Lunch 

• Valid on: May 10, 2026 
• Serving Hours: 12:00 PM – 2:30 PM

Highlights of the Special Menu:

Selected Seafood and Sashimi

Seafood Bar: Featuring snow crab legs, king prawns, golden conch, mussels, and clams

Japanese Cuisine: Includes five types of sashimi—such as salmon, tuna, and octopus—as well as a variety of nigiri sushi, gunkan-maki, rolls, and cold buckwheat noodles

Signature Grills & Meats

Poolside Seafood Grill: Highlights include lobster claws, whole scallops, lamb chops, and Japanese mackerel

Grill Station: Serves grilled Canadian bone-in pork loin with herb-infused barbecue sauce

Roast Meats: Includes boneless Hainanese chicken, roast pork, and braised duck

Mother’s Day Dessert Selection

A variety of handmade desserts such as honey osmanthus cake, chestnut panna cotta, taro sago pudding, red date and longan jelly, and Basque cake

Also available: assorted ice cream flavors, Portuguese tarts, chocolate mousse cake, and seasonal fresh fruits

3. Buffet breakfast

• Dining time: 07:00-10:30am | 3/F Hao Restaurant
• Dining Location: Hotel 3rd Floor - Hao Restaurant

Featured Menu

• Mini pineapple buns, mini croissants, mini raisin bags/mini cocktail bags, mini pineapple buns/mini pineapple buns, mini cocktail bags, mini raisin bags
• Mixed vegetable and shredded chicken fried rice, bean sprout and ham fried noodles, ham, garlic stir-fried mixed vegetables, Spanish omelet, boiled egg/pineapple seafood fried rice, char siu stir-fried with silver needle noodles, baked beans in tomato sauce, pan-fried luncheon meat, fried egg, steamed scrambled eggs/Western-style fried rice, dry-fried shredded chicken spaghetti, roasted tomatoes, Nuremberg sausage, boiled eggs, Spanish omelet
• Glutinous rice rolls, char siu bao, fish siu mai, white rice noodle rolls/custard buns, mushroom and chicken buns, shrimp siu mai, dried shrimp rice noodle rolls/steamed buns, vegetable and meat buns, fish siu mai, white rice noodle rolls

*Dishes may vary depending on the season.

- Instructions for Use -

• Dining Location: Hao Restaurant - Regal Regal Riverside Hotel, Sha Tin
• Address: 34-36 Tai Chung Kiu Road, Sha Tin

- Terms and Conditions -

• The price includes a 10% service charge.
• Menu, offers, terms and conditions are subject to change without notice.
• Image for reference only.
• In case of any dispute, Regal Riverside Hotel reserves the right of final decision.