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- Project Introduction -
1. Basic coffee art course ($430/person)
- Date and time: Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Course content:
- Tailor-made teaching content for students, making adjustments according to their level and ability, making it easier for students to get started
- 2hrs study time
- Teaches basic espresso brewing techniques
- Understanding Espresso Flavours
- Teach you 3 secrets to successful pattern formation
- Teach 2-3 lace patterns
- Understand the principles of milk foam formation
- Focus on training breastfeeding skills
- Cup turning and cup lifting gestures
- Assist and teach how to improve the density of milk foam
2. Basic training course for hand-poured coffee ($420/person)
- Suitable for beginners or those who want to understand the shortcomings of their brewing skills
- Date and time: Monday to Sunday / 2:30pm-4:30pm / 4:30pm-6:30pm / 6:30pm-8:30pm
Course Content:
- Tailor-made teaching content for students, making adjustments according to their level and ability, making it easier for students to get started
- Learn about different coffee origins and varieties, and strengthen your coffee tasting thinking and memory
- You can try 3-4 coffee beans from different origins
- Targeted strengthening of one or two weak points
- Learn about different brewing tools, including v60 filter cup and clever cup, etc.
- Learn how to taste and evaluate coffee flavors
- Learn to understand your brewing technique from the flavor
- Teach you the brewing ratio that suits your taste
- Teach the fixed-point water injection method and double water cut-off method
- Understand water filling and brewing precautions
3. Coffee beans knowledge and flavor tasting ($420/person)
- Suitable for beginners or those who want to improve their coffee tasting skills, have a strong interest in coffee beans and are interested in coffee roasting
- Date and time: Monday to Sunday / 11pm-1pm/6pm-8pm
Course Content:
- Learn about different coffee origins and varieties, and strengthen your coffee tasting skills
- You can taste coffee beans from different origins
- Understand the impact of different coffee bean varieties on flavor
- Understand the impact of different processing methods on flavor
- How to distinguish green coffee beans
- Green coffee beans classification
- Understanding coffee bean defects
- Teach cupping method to understand coffee varieties and origins
- Coffee bean growth process
4. Coffee roasting and coffee tasting experience class ($500/person)
- Suitable for beginners, those who are interested in coffee roasting and have a certain roasting foundation
- All participants can take away 100g of roasted coffee beans
- Date and time: Monday to Sunday / 2pm-4pm / 6pm-8pm
Course Content:
- Learn about different coffee producing areas
- You can taste coffee beans from different origins
- Learn about the different varieties of coffee beans
- Learn about different green coffee processing methods
- Assist in creating baking curves
- Basic process of coffee roasting
- Practical operation of roasting machine
- Baking machine classification
- Understanding the baking process
- Learn how to process green beans and adjust roasting techniques
- Assist and solve students' daily baking problems
5. Hand-poured coffee x coffee sensory experience - double coffee experience ($460/person)
- Date and time: Monday to Sunday 12pm-2pm
Course Content:
- Through hand pouring, the two complement each other and enhance sensory experience and hand pouring skills
- Help you find your favorite coffee from the class
- Assists in building a preliminary flavor memory map
- Teaches how to taste coffee
- Taste coffee beans from different origins
- Learn about several coffee flavors from the side
- Understanding how brewing methods affect flavor
- Teach the influence of different water injection methods on flavor
6. Siphon Coffee Introduction Class + Coffee Sensory Experience Class ($420/person)
- Date and time: Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Course content:
- Siphon coffee brewing steps
- Siphon coffee brewing principle
- Brewing ratio adjustment
- Ways to improve flavor
- Mixing technique explanation and demonstration
- Understand the characteristics of coffee flavor brought by different coffee bean processing methods
- Using siphon brewing, you can change the sensory experience of coffee flavor by adjusting the brewing parameters:
Using the siphon coffee method, learn how to distinguish the flavor and characteristics of coffee from different origins, understand how to describe and feel the flavor of coffee from the perspective of sweetness, sourness, bitterness, mouthfeel and aftertaste, and help build your own flavor memory, making it easier for you to feel the flavor of coffee in the future.
7. Siphon Coffee Pour-over Tutorial ($430/person)
- Date and time: Monday to Sunday / 4pm-6pm /6pm-8pm
Class content:
- Explain how to adjust brewing parameters
- Correcting the wrong brewing concept
- Assist in establishing correct brewing concepts and methods
- How to use water temperature and grinding degree to change the flavor of coffee
- Mixing technique explanation and demonstration
- Understand the characteristics of coffee flavor brought by different coffee bean processing methods
8. Coffee Sensory Tutorial ($420/person)
- Suitable for those who want to learn how to distinguish coffee flavors
- Date and time: Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Class content:
- Learn to distinguish the flavor characteristics of flowers, berries, tropical fruits, etc.
- Learn to identify bad coffee flavors
- Understanding the different descriptions of coffee taste
- Coffee Tasting Terminology
- Five Elements of Coffee Tasting
- Coffee sweetness classification
9. Siphon Coffee Experience Class ($400/person)
- Date and time: Monday to Sunday 2pm-4pm / 4pm-6pm / 6pm-8pm
Class content:
- Siphon coffee brewing steps
- Siphon coffee brewing principle
- Brewing ratio adjustment
- Ways to improve flavor
- The explanation and demonstration of mixing techniques are mainly in a one-on-one teaching format, which makes it easier to grasp the learning content and does not waste time waiting for coffee tools.
The above programs are taught by people with the following qualifications/experiences:
2019 World Latte Art Championship HK region Technical Judge
2019 World Barista Championship HK region Technical Judge
SCA Roasting Certification
SCA Sensory Certification
Venue: Room 8, 5/F, Shing Yip Industrial Building, 19-21 Shing Yip Street, Kwun Tong
