- Package Introduction -
1. Basic Latte Art Course ($430/person)
- Date and Time: Every Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Course Content:
- Tailor-made teaching content for students, with adjustments based on individual levels and abilities to ensure easier learning
- 2 hours of learning time
- Teach basic espresso extraction techniques
- Understand espresso flavor profiles
- Teach 3 secrets to successfully forming patterns
- Teach 2-3 latte art patterns
- Understand the principles of milk foam formation
- Focus on training milk frothing techniques
- Cup rotation and holding gestures
- Assist and teach how to improve milk foam density
2. Basic Hand-Drip Coffee Training Class ($420/person)
- Suitable for beginners or those who wish to understand the weaknesses in their own brewing techniques
- Date and Time: Every Monday to Sunday / 2:30pm-4:30pm / 4:30pm-6:30pm / 6:30pm-8:30pm
Course Content:
- Tailor-made teaching content for students, with adjustments based on individual levels and abilities to ensure easier learning
- Learn about different coffee origins and varieties, and strengthen your coffee tasting mindset and memory
- Taste 3-4 types of coffee beans from different origins
- Targeted reinforcement of one or two weak techniques
- Learn about different brewing tools, including V60 drippers, Clever Drippers, etc.
- Understand how to taste and evaluate coffee flavors
- Learn to understand your own brewing methods through flavor profiles
- Teach brewing ratios tailored to your own taste preferences
- Teach fixed-point pouring and double-stop pouring methods
- Understand precautions for pouring and brewing
3. Coffee Green Bean Knowledge and Flavor Appreciation Class ($420/person)
- Suitable for beginners or those looking to improve their coffee evaluation skills; open to those with a strong interest in coffee beans and coffee roasting
- Date and Time: Every Monday to Sunday / 11am-1pm / 6pm-8pm
Course Content:
- Learn about different coffee origins and varieties to strengthen your coffee tasting mindset
- Taste coffee beans from different origins
- Understand the impact of different bean varieties on flavor
- Understand the impact of different processing methods on flavor
- How to distinguish green coffee beans
- Classification of green coffee beans
- Understand types of coffee defects
- Teach cupping methods to understand coffee varieties and origins
- Growth process of green coffee beans
4. Coffee Roasting and Appreciation Experience Class ($500/person)
- Suitable for beginners interested in coffee roasting, or those with some basic roasting knowledge
- All participants can take home 100g of their own roasted coffee beans
- Date and Time: Every Monday to Sunday / 2pm-4pm / 6pm-8pm
Course Content:
- Learn about different coffee origins
- Taste coffee beans from different origins
- Understand different coffee bean varieties
- Understand different green bean processing methods
- Assist in creating roasting curves
- Basic coffee roasting process
- Practical operation of roasting machines
- Classification of roasting machines
- Understand the roasting process
- Learn how to adjust roasting techniques based on green bean processing methods
- Assist and solve problems with students' daily roasting techniques
5. Hand-Drip Coffee x Coffee Sensory Experience - Dual Coffee Experience ($460/person)
- Date and Time: Every Monday to Sunday 12pm-2pm
Course Content:
- Enhance sensory experience and hand-drip skills through complementary hand-drip methods
- Help you find the coffee you love during the class
- Assist in building an initial flavor memory map
- Teach how to evaluate coffee flavors
- Taste coffee beans from different origins
- Provide guidance to understand the flavors of several types of coffee
- Understand how brewing methods affect flavor
- Teach the impact of different pouring methods on flavor
6. Siphon Coffee Introductory Class + Coffee Sensory Experience Class ($420/person)
- Date and Time: Every Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Course Content:
- Siphon coffee brewing steps
- Siphon coffee brewing principles
- Brewing ratio adjustment
- Methods to improve flavor
- Explanation and demonstration of stirring techniques
- Understand the flavor characteristics brought by different bean processing methods
- Use siphon brewing methods to change the sensory experience of coffee flavor by adjusting brewing parameters. Content:
Using the siphon method, learn how to distinguish coffee origin flavors and characteristics, and understand how to describe and perceive coffee flavors in terms of sweetness, acidity, bitterness, mouthfeel, and aftertaste. This helps build your own flavor memory, making it easier to perceive coffee flavors in the future.
7. Siphon Coffee & Hand-Drip Tutoring Class ($430/person)
- Date and Time: Every Monday to Sunday / 4pm-6pm / 6pm-8pm
Course Content:
- Explain how to adjust brewing parameters
- Correct incorrect brewing concepts
- Assist in establishing correct brewing concepts and methods
- How to correctly use water temperature and grind size to change coffee flavor
- Explanation and demonstration of stirring techniques
- Understand the flavor characteristics brought by different bean processing methods
8. Coffee Sensory Tutoring Class ($420/person)
- Suitable for friends who want to learn to distinguish coffee flavors
- Date and Time: Every Monday to Sunday / 2pm-4pm / 4pm-6pm / 6pm-8pm
Course Content:
- Learn to distinguish flavor characteristics such as floral, berry, and tropical fruit notes
- Learn to distinguish unpleasant coffee flavors
- Understand different descriptions of coffee mouthfeel
- Professional coffee tasting terminology
- 5 major elements of coffee tasting
- Coffee sweetness classification
9. Siphon Coffee Experience Class ($400/person)
- Date and Time: Every Monday to Sunday 2pm-4pm / 4pm-6pm / 6pm-8pm
Course Content:
- Siphon coffee brewing steps
- Siphon coffee brewing principles
- Brewing ratio adjustment
- Methods to improve flavor
- Stirring techniques explanation and demonstration. Mainly 1-on-1 teaching, making it easier to master learning content without wasting time waiting for coffee tools.
All the above packages are taught by individuals holding the following qualifications/credentials:
2019 World Latte Art Championship HK region Technical Judge
2019 World Barista Championship HK region Technical Judge
SCA Roasting Certification
SCA Sensory Certification
Activity Location: Room 8, 5/F, Shing Yip Industrial Building, 19-21 Shing Yip Street, Kwun Tong
