Wan Chai | Renaissance Harbour View Hotel Hong Kong | Food Studio (Newly Renovated) | Buffet Lunch & Buffet Dinner | Hotel Buffet Offers 2026

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－ Usage Instructions －

Food Studio (Hong Kong Renaissance Harbour View Hotel)

• Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.
  
• Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong
  

— Package Info —

1. "Duck" Grand Finale Seafood Feast Buffet Lunch

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Caviar Deviled Eggs
• Foie Gras Mousse
• Smoked Duck Breast Salad (with Kale, Pecans, and Cranberries)
• Roasted Duck Breast Salad (with Caramelized Apples and Hoisin Sauce)
• Sea Urchin (Uni) Pasta
• Roasted Wagyu Beef
• Japanese Garlic & Lobster Fried Rice
• Cinnamon Spiced Roasted Duck Breast (with Passion Fruit Red Wine Sauce)
• Confit Duck Leg with Aged Balsamic Vinegar
• Duck Ragout Pappardelle (with Herbs and Wild Mushroom Tomato Sauce)
• Thai Red Curry Duck
• Duck Fried Rice with Soy Sauce
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, and tea. Weekend Lunch Bonus: Includes selected beers.

2. "Duck" Grand Finale Seafood Feast Buffet Dinner

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Sea Urchin & Caviar Nori Tacos
• Japanese Eel & Foie Gras Nori Tacos
• Classic Continental Duck Pâté en Croûte
• Confit Duck Leg Salad (with Peach and Fig)
• Freshly Steamed Lobster
• Roasted Wagyu Beef
• Foie Gras & Peking Duck (with Summer Black Truffle)
• Duck Liver & Scallop in Porcini Burdock Consommé (with Duck Breast and Summer Black Truffle)
• Confit Duck Leg Risotto (with Port Wine Sauce)
• Roasted Duck Breast & Thai Asparagus Rolls (with Peach Citrus Jus)
• Baked Duck & Foie Gras Cannelloni (with Black Truffle and Porcini Cream Sauce)
• Salt and Pepper Duck Tongues
• Braised Duck Webs (with Shiitake Mushrooms in Oyster Sauce)
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, tea, and selected beers.

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants