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InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake
InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake
InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake
InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake
InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake

InterContinental Harbourview Hotel | Harbourview Pavilion | New Year Cakes | Red Date and Almond Rice Cake, Sakura Shrimp, Preserved Meat, Scallop and Radish Cake, Custard Pearl Rice Cake, Purple Sweet Potato and Coconut Rice Cake

4.4Very Good
Sold 100+

Please present your QR code on-site

Booking the Intercontinental Grand Stanford Hong Kong Hoi King Heen 2026 New Year cakes at KKday now!

[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Product Introduction -

1. Red date and almond juice rice cake

Enjoy the classic flavor with a fresh twist. Carefully selected Xinjiang red dates and premium American almonds create the new 2025 flavor, "Xinjiang Red Date and American Almond Rice Cake," a perfect gift to celebrate the Lunar New Year and convey heartfelt blessings to family and business partners.


2. Sakura Shrimp, Preserved Meat, Scallop, and Radish Cake

The "Sakura Shrimp, Dried Scallop, and Radish Cake" uses a traditional recipe and selects the finest ingredients, including premium radish, dried scallops, shiitake mushrooms, sakura shrimp, and local sausage, to welcome the new year with the ultimate in gourmet food.


3. Custard Pearl Rice Cake

The limited-edition "Custard Pearl Rice Cake" features rich and smooth custard, mixed with black tapioca pearls, creating playful and interesting speckles. The rice cake is sweet but not cloying, with a chewy and satisfying texture, making it a perfect gift.


4. Purple sweet potato and coconut milk rice cake

The highly popular "Purple Sweet Potato Coconut Milk Rice Cake" has an exquisite appearance. The top layer is made of traditional red coconut milk rice cake, while the bottom layer is made of purple sweet potato, which shows the unique ingenuity of the award-winning chef team and also symbolizes great success and prosperity in the new year.


- User Manual -

  • Sales period: From now until February 15, 2026
  • Redemption period: February 6-16, 2026 (self-pickup at the hotel)
  • Redemption Location: Harbour View Residence, Basement 2, InterContinental Harbour View Hotel, 70 Mody Road East, Tsim Sha Tsui, Kowloon
  • Redemption period: Monday to Sunday, 12:00 noon to 8:00 pm


- Terms and Conditions -

  • Restaurant license: 2161002231
  • The product price listed is only applicable to hotel pickup.
  • It cannot be used in conjunction with any other promotional offers.
  • Please present your order confirmation email when redeeming. Each confirmation email can only be used once.
  • All orders are subject to availability and are confirmed upon payment confirmation.
  • Once an order is confirmed, refunds, changes, or cancellations are not accepted.
  • Images are for reference only.
  • For inquiries, please contact Hoikingheen at (852) 2731 2883 or email hoikingheen@icgrandstanford.com.

Red Date and Almond Pudding

Red Date and Almond Pudding

White Radish Pudding with Conpoy, Preserved Meat and Sakura Shrimp

White Radish Pudding with Conpoy, Preserved Meat and Sakura Shrimp

Egg Custard Glutinous Pearl Pudding

Egg Custard Glutinous Pearl Pudding

Purple Sweet Potato and Coconut Pudding

Purple Sweet Potato and Coconut Pudding

Important Info

Reminders

  • Licence: 2161002231

  • Prices listed are for pick up at hotel only.

  • Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only.

  • All orders are subject to payment confirmation and availability.

  • Offer can be redeemed once. No refund, amendment or cancellation will be honored upon order confirmation.

  • Photos are for reference only.

  • For enquiries, please contact Hoi King Heen at (852) 2731 2883 or hoikingheen@icgrandstanford.com.

Redemption Location

Available for Redemption

Hoi King Heen

Address Info: Hoi King Heen

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present your QR code on-site

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Cancellation Policy

  • Once the order has been completed, it cannot be canceled, modified, or refunded
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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