Karato Market

The best time to visit Karato Market is during spring and autumn when the weather is mild and seafood is at its freshest. Weekends are especially lively, featuring sushi and sashimi buffets where visitors can enjoy a variety of fresh fish. Early mornings offer the most dynamic market atmosphere with fishermen and farmers selling the day’s catch and produce.

Must-see attractions include the vibrant fresh fish stalls featuring fugu (puffer fish), sea bream, and yellowtail. Don’t miss the weekend sushi and sashimi buffets, where you can sample freshly prepared seafood. Additionally, the stunning views over the Kanmon Straits provide a picturesque backdrop to the market experience.

Most visitors start their trip from Shimonoseki Station. From there, take the Sanden Kotsu bus to the Karato stop, which is just a three-minute walk from the market. This route is convenient and allows you to experience the market at its liveliest, especially in the early morning hours.

Karato Market is unique for its direct interaction between fishmongers and customers, where vendors personally recommend the best seasonal seafood. It is also famous as a top spot for fresh fugu (puffer fish), a luxury delicacy. The market’s weekend sushi buffets and the lively atmosphere created by fishermen and farmers make it a culturally rich experience.

Nearby attractions to combine with Karato Market include Kameyama Hachimangu Shrine, known for its historic significance, and scenic spots along the Kanmon Straits. Exploring Shimonoseki’s local cultural sites and waterfront areas can enrich your day trip with a blend of history, nature, and culinary delights.