Private San Sebastian Evening Food Tour & Supper Club Dinner｜Spain

Step beyond the Old Town and spend your evening in Gros, the neighborhood where San Sebastián’s culinary story continues to unfold.

This private food and wine experience is designed as a progressive dinner across four carefully selected venues. Each stop reveals a different stage in the evolution of Basque cooking, from traditional cider-house staples to contemporary bistro cuisine and rare regional wines.

Begin with the flavors that built the city’s reputation: two classic pintxos served with refreshing Basque cider. Continue to a modern pintxos bar, where chefs reinterpret familiar ingredients with refined technique and fresh perspective, paired with txakoli wine from the Basque coast.

At a contemporary bistro, watch the kitchen in action before enjoying a seasonal vegetable-focused plate and dessert, thoughtfully matched with wine. End the evening in an intimate wine bar led by an experienced sommelier with Michelin-star credentials, sampling distinctive regional wines alongside carefully aged Basque cheeses.

With seating at every stop and a relaxed pace throughout, this experience feels less like a tour and more like a well-hosted dinner—one that deepens your understanding of how Basque cuisine honors tradition while constantly reinventing itself.