Ancestral Cacao Tasting in Ronda – From Tree to Cup Experience｜Spain

Discover cocoa in the heart of Ronda with Sumay Cacao and enjoy a unique experience that invites you to follow the journey of cocoa from the tree to the cup.
Guided by Agostina, founder of Sumay Cacao, you'll learn about the entire traditional process of this food: from the fresh fruit and its fermentation to the gentle roasting, artisanal grinding, and final preparation of the drink.

During the food tasting, you'll try three varieties of pure cacao from Peru and Ecuador, grown sustainably and processed with respect for the producing communities. Each sample reveals a different profile — more fruity, more intense, or smoother — allowing you to appreciate the richness of American cocoas.

As a special treat, you'll receive an extra drink as a gift to take home and continue exploring the nuances of cacao.
Throughout the experience, you will learn about the differences between pure cacao and mass-produced chocolate, discover how to enjoy it in a healthy way, and find out about its natural benefits: sustained energy, mental clarity, and a feeling of well-being.

The activity takes place at Sumay Cacao, Calle Pozo 9 (Ronda, Málaga), in an intimate, welcoming space filled with the aroma of freshly ground cacao. It's a moment of pause and connection during your trip: a cultural, educational, and delicious experience that combines flavor, history, and awareness.

The tasting lasts approximately 1 hour and includes all drinks, explanations, and expert guidance.
Ideal for curious travelers, chocolate lovers, and those looking for a different, authentic, and local experience.
Available in English and Spanish.