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Vinho de Talha Masterclass - Winemaker's Edition|Portugal
Vinho de Talha Masterclass - Winemaker's Edition|Portugal
Vinho de Talha Masterclass - Winemaker's Edition|Portugal
Vinho de Talha Masterclass - Winemaker's Edition|Portugal
Vinho de Talha Masterclass - Winemaker's Edition|Portugal

Vinho de Talha Masterclass - Winemaker's Edition|Portugal


Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

  • Feel the Alentejo tradition in every sip of Vinho de Talha
  • Discover the secrets of a wine made as it has been for centuries
  • Experience an authentic moment of flavors, stories and culture
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

An in-depth and exclusive immersion into the world of Vinho de Talha, personally guided by the winery's winemaker. This intimate and educational session invites participants to go down into the heart of the winery to learn firsthand about the critical decisions that shape each wine: from the meticulous selection of grape varieties in the vineyard to the patient monitoring of natural fermentation and aging in clay vessels.

On this journey, the winemaker shares his technical insights, stories and the secrets kept within the walls of the winery — details that only those who live this craft every day can reveal. It is an authentic journey into the heart of the talha, where technical mastery and ancestral heritage intersect. The experience culminates with a guided tasting of carefully selected wines, offering a rare, technical and privileged perspective on the future of this ancient art.

Itinerary
1 - Guided tour of the Cella Vinaria Antiqua Winery-Museum
- History of Talha Wine and a detailed explanation of the production method
- History of the Honrado family
- The story of how works in an abandoned warehouse revealed our centuries-old Roman-inspired wine cellar

2 - Informal chat with the winemaker about the wines produced

3 - Wines for tasting: 8 Talha wines selected by the winemaker

4 - Accompanying snacks
- Alentejo bread
- Locally produced cheese
- Alentejo sausages
- Regional olives
- Jam or artisan honey
- Local olive oil

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