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  5. Singapore: Market-to-Table Experience and Cooking Class｜Singapore
Product #770237
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Singapore: Market-to-Table Experience and Cooking Class｜Singapore
Singapore: Market-to-Table Experience and Cooking Class｜Singapore
Singapore: Market-to-Table Experience and Cooking Class｜Singapore
Singapore: Market-to-Table Experience and Cooking Class｜Singapore
Singapore: Market-to-Table Experience and Cooking Class｜Singapore

Singapore: Market-to-Table Experience and Cooking Class｜Singapore

Singapore-Central Singapore
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
  • Visit one of Singapore’s local wet market place with a local guide
  • Find out more about local ingredients and Singapore's unique food culture
  • Learn to cook local favourites from scratch in a hands-on cooking class
  • Learn cooking techniques from the warm, experienced and outgoing trained chefs
  • Immerse yourself in a wholesome and fun culinary experience, great for all ages
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

Singapore is a melting pot of cultures and its diverse cuisine best represents that. In this culinary adventure, you will not only discover the unique flavours of local cooking but also learn about the multiracial culture through stories shared by the hosts, who are licensed tour guides and experienced chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and learn about the local lives. Get to enjoy an iconic Singapore breakfast in a local coffee shop before returning to the studio for the immersive cooking experience.
You’ll learn how to prepare local favourites such as laksa, a spicy coconut milk-based noodle soup, Ngo Hiang, a five-spice minced meat roll, and sweet treats like Kueh Dadar - pandan crepe rolled with palm sugar sweetened shaved coconut.
Enjoy a wholesome culinary experience that leaves you with a full stomach and enriching stories and information about Singapore.

Important Info

Reminders

  • Know Before You Go: This tour will take place rain or shine

  • Know Before You Go: Please let us know when there are any dietary concerns

  • Know Before You Go: Please let us know if wheelchair accessibility is needed. We do not provide wheelchair rental services

  • Know Before You Go: Menu A (Tue Thurs, Sat):

  • Know Before You Go: Hokkien Mee (a.k.a Singapore Noodles)

  • Know Before You Go: Vegetarian Spring Roll

  • Know Before You Go: Ondeh Ondeh

  • Know Before You Go: Menu B (Wed, Fri, Sun):

  • Know Before You Go: Traditional Chicken Rice

  • Know Before You Go: Ngoh Hiang

  • Know Before You Go: Kueh Dadar

FAQ

1. What does the 'Market-to-Table' concept entail in this Singapore cooking experience?

The 'Market-to-Table' concept provides a full culinary journey. It begins with a guided tour of a local neighborhood, wet market, and coffee shop, allowing participants to discover local ingredients and Singapore's unique food culture. Afterward, you proceed to a cooking studio for a hands-on class, learning to cook delicious local dishes from scratch with an experienced chef.

2. Which Singaporean dishes are typically taught in the cooking class portion of the experience?

The hands-on cooking class focuses on teaching participants how to prepare three delicious Singaporean local favorites from scratch. While specific dishes may vary, the curriculum is designed to introduce authentic local cuisine, allowing you to learn traditional cooking techniques from friendly, experienced local chefs.

3. What is the recommended attire for participating in the Singapore Market-to-Table cooking class?

For comfort and safety during the cooking class, it is recommended to wear comfortable, light clothing. Closed-toe shoes are advisable, and if you have long hair, it's best to tie it back. This ensures you can fully engage in the hands-on cooking and market tour experience without any discomfort.

4. Does the Singapore Market-to-Table experience cover a variety of local Singaporean cuisines or specific dishes?

This experience focuses on teaching participants to cook three specific, delicious local Singaporean dishes. Rather than covering a broad range of cuisines, it provides in-depth instruction on preparing these selected 'local favourites' from scratch, offering a focused and authentic taste of Singaporean culinary traditions.

5. How can I book the Singapore Market-to-Table Experience and Cooking Class?

You can conveniently book the Singapore Market-to-Table Experience and Cooking Class through KKday. Booking via KKday offers a seamless reservation process, often includes easy payment options, and provides reliable confirmation, ensuring a hassle-free start to your culinary adventure.

6. What unique elements make the Singapore Market-to-Table Experience suitable for all ages?

The experience is designed to be wholesome and fun for all ages. It combines an engaging tour of a local wet market and neighborhood, which is interactive and educational, with a hands-on cooking class guided by warm, experienced chefs. This blend of exploration and practical learning makes it an enjoyable and enriching activity for families and individuals alike.

7. What insights can be gained during the wet market tour portion of the Singapore Market-to-Table experience?

During the wet market tour, led by a local guide, you will gain fascinating insights into Singapore's unique food culture. You'll learn about various local ingredients, discover where and how locals shop, and understand the cultural significance of different produce, enhancing your appreciation for the dishes you will later prepare.

8. What kind of cooking techniques are taught by the chefs during the hands-on Singapore cooking class?

In the hands-on Singapore cooking class, the experienced and outgoing local chefs will guide you through practical cooking techniques essential for preparing authentic Singaporean dishes. You will learn the step-by-step methods to create local favourites, acquiring valuable culinary skills directly from experts who share insights into traditional preparation.

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