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  6. Pasta Master - Flour, Dough & the Italian Table Only 170 Pp
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Pasta Master - Flour, Dough & the Italian Table Only 170 Pp
Pasta Master - Flour, Dough & the Italian Table Only 170 Pp
Pasta Master - Flour, Dough & the Italian Table Only 170 Pp
Pasta Master - Flour, Dough & the Italian Table Only 170 Pp
Pasta Master - Flour, Dough & the Italian Table Only 170 Pp

Pasta Master - Flour, Dough & the Italian Table Only 170 Pp

Australia-Sydney
No cancellation
Please present the e-voucher on-site
  • Ever dreamt of making your own pasta from scratch? This 3.5-hour Pasta Masterclass is a sensory journey through flour, eggs and seasonal produce, finishing with a shared Italian meal where you dine on everything you’ve made.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

It begins with flour on the bench, eggs cracked by hand, and the unmistakable smell of good food in the making.

At Kitchen by Stefano Marvello, the Southern Highlands’ food-and-drinks immersion studio, this 3.5-hour Pasta Masterclass is a sensory journey into the heart of Italian cooking. Guided by award-winning chef Stefano Marvello, guests learn to make fresh pasta from scratch and craft sauces shaped by season, simplicity and the best ingredients mother nature provides.

Hands press, dough rests, sauces simmer. Stefano shares time-honoured techniques, instinctive cues and quiet details that turn good pasta into something memorable — the kind of cooking knowledge you carry home and use again and again.

When the cooking is done, the kitchen becomes the table. Guests sit down together to enjoy a relaxed Italian meal made entirely from what they’ve created, sharing food, stories and laughter.





You’ll leave with flour on your hands, a full heart, and the confidence to go home and wow family and friends.


What's Included?
    • 3.5-hour hands-on Italian cooking class
    • Create a two-course meal from scratch
    • Traditional pasta making from across Italy
    • Complimentary antipasto
    • Guided village-style bread making
    • Shared dining experience to enjoy everything cooked







    • Restrictions & Important Information




    • Suitable for guests aged 12 years and over




    • Most dietary requirements can be accommodated




    • Vegan or gluten-free guests should contact Stefano before booking




    • BYO alcohol permitted; responsible enjoyment encouraged




    • Terms and conditions are available during booking and on our website



    Important Info

    Reminders

    • Please refer to your voucher for final information regarding meeting points, pick-up locations, and pick-up time

    Cancellation Policy

    • Once the order has been completed, it cannot be canceled, modified, or refunded
    NOTE
    • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

    FAQ

    1. Is the 'Pasta Master - Flour, Dough & the Italian Table' masterclass suitable for beginners with no prior experience?

    The 'Pasta Master - Flour, Dough & the Italian Table' masterclass is designed to be welcoming for all skill levels, including absolute beginners. Expert instructors guide participants step-by-step through the pasta-making process, ensuring everyone can successfully create delicious fresh pasta without prior experience, making it an accessible and enjoyable learning experience.

    2. What specific pasta recipes and techniques will participants learn in the 'Pasta Master - Flour, Dough & the Italian Table' masterclass?

    In the 'Pasta Master - Flour, Dough & the Italian Table' masterclass, participants learn foundational techniques for making various pasta shapes from scratch. This includes mastering dough kneading and rolling, and utilizing seasonal produce to create authentic Italian dishes. The focus is on traditional methods and practical skills.

    3. What unique experiences does the 'Pasta Master - Flour, Dough & the Italian Table' masterclass offer beyond basic pasta making?

    The 'Pasta Master - Flour, Dough & the Italian Table' masterclass offers an immersive sensory journey, engaging participants with the textures and aromas of fresh ingredients. Beyond hands-on learning, a unique highlight is the shared Italian meal at the end, where you dine on the very pasta dishes you prepared, fostering a communal and authentic experience.

    4. What foundational ingredients and dough preparation methods are covered in the 'Pasta Master - Flour, Dough & the Italian Table' masterclass?

    The 'Pasta Master - Flour, Dough & the Italian Table' masterclass centers on understanding core pasta ingredients, primarily flour and eggs, combined with seasonal produce. Participants delve into the nuances of different flour types, learn precise ratios, and master the art of kneading and resting fresh pasta dough to achieve the perfect texture and consistency for various pasta forms.

    5. How does participating in the 'Pasta Master - Flour, Dough & the Italian Table' masterclass differ from learning pasta making from a cookbook?

    While cookbooks offer recipes, the 'Pasta Master - Flour, Dough & the Italian Table' masterclass provides an invaluable hands-on learning experience. You receive direct guidance and immediate feedback from expert instructors, allowing for real-time adjustments and skill development. The interactive environment also offers a dynamic and engaging learning experience not possible with a book.

    6. How long is the 'Pasta Master - Flour, Dough & the Italian Table' masterclass, and what does the session typically involve?

    The 'Pasta Master - Flour, Dough & the Italian Table' masterclass is approximately 3.5 hours long. The session typically begins with an introduction to ingredients and techniques, followed by intensive hands-on dough preparation and pasta shaping. The class culminates in cooking the handmade pasta and enjoying a shared Italian meal together.

    7. Will participants get to enjoy the pasta they create during the 'Pasta Master - Flour, Dough & the Italian Table' experience?

    Absolutely! A wonderful part of the 'Pasta Master - Flour, Dough & the Italian Table' masterclass is the culmination in a shared Italian meal. Participants get to cook and then savor the fresh pasta and dishes they have meticulously prepared from scratch, making for a truly rewarding culinary experience and a memorable meal.

    8. How can one book the 'Pasta Master - Flour, Dough & the Italian Table' masterclass and what is typically included?

    You can book the 'Pasta Master - Flour, Dough & the Italian Table' masterclass conveniently through KKday. Booking through KKday allows you to easily secure your spot and receive instant confirmation, ensuring a hassle-free reservation process. The masterclass typically includes all necessary ingredients, expert instruction, use of equipment, and culminates in a shared Italian meal with your handmade pasta.

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